LST melanger tuaj yeem kho me me los ntawm cococ nibs, fineness yuav tsawg dua 20um, ib pawg yuav siv 24-48 teev.
LST chocolate mixer muaj kev ua haujlwm ntawm nplawm, cua sov thiab txuag hluav taws xob yog cov cuab yeej tseem ceeb hauv kev tsim khoom chocolate.
Feem ntau yog siv rau roasting txiv laum huab xeeb, txiv laum huab xeeb txiv laum huab xeeb, walnuts.almonds.swallow taum kas fes taum melon noob thiab lwm yam granular txiv ntseej zaub mov.
Nws yog tsuas yog siv rau superfine pulverization ntawm cov ntaub ntub dej hauv cov khoom noj, tshuaj, tshuaj thiab lwm yam lag luam.Nws tuaj yeem zuaj, emulsify, homogenize thiab sib tov ntau yam semi-kua thiab mis nyuj.
Lub tshuab no yog tsim los ntawm tev cov menyuam, kiv cua, tshuaj ntsuam xyuas thiab txheeb xyuas qhov chaw nrog cov qauv yooj yim thiab kev cog lus, kev ua haujlwm yooj yim, kev ua haujlwm ruaj khov, kev nyab xeeb thiab kev ntseeg tau.
Lub tshuab siv cov kev sib tw siab ceev ntawm cov khoom txav txav tau los ntawm kev cuam tshuam ntawm lub zog, kev sib txhuam thiab kev cuam tshuam ntawm cov khoom.Cov qauv siv hluav taws xob muaj qhov zoo ntawm cov qauv yooj yim, ruaj khov, kev ua haujlwm ruaj khov thiab zoo crushing nyhuv.Cov khoom siv crushed tuaj yeem raug tshem tawm ncaj qha los ntawm kev sib tsoo chamber ntawm lub cav tseem ceeb, thiab qhov loj me tuaj yeem tau txais los ntawm kev hloov lub vijtsam nrog apertures sib txawv.
Me me chocolatier nrog lub peev xwm ntawm 19L, haum rau chocolatiers lossis tsev-style chocolatiers.Los ntawm nplawm, fermenting, tshem tawm cov dej noo thiab tsw, txhim kho qhov tsw ntawm cocoa.
Chocolate Conche thiab Refiner yog lub tshuab tseem ceeb rau kev tsim cov qhob noom xim kasfes thiab tuaj yeem siv rau kev ua kom zoo thiab ua kom zoo ntawm cov qhob noom xim kasfes / blocks.Los ntawm kev nplawm ntev, fermentation tshem tawm cov ntxhiab thiab txhim kho qhov tsw ntawm cocoa.Kuj tseem tsim nyog rau refining jams, txiv laum huab xeeb lossis lwm yam cawv / pulps.
Lub tshuab chocolate tempering yog tshwj xeeb tshaj yog rau ntuj cocoa butter chocolates.Tom qab tempering, cov khoom chocolate yuav nrog cov tsw zoo thiab khaws cia ntev.Muaj cov kev xaiv rau koj los nruab Tempering tshuab nrog Enrobing tshuab (raws li qhia hauv video) lossis nrog lub taub hau tso nyiaj, raws li koj cov khoom xav tau sib txawv.
Lub rooj saum toj kawg nkaus chocolate molding tshuab yog lub tshuab compact heev uas zoo tagnrho raws li kev nkag-theem lossis theem nrab tshuab.Nws yog tsim rau chocolatiers lossis me me patisserie los yog pastry chav ua noj txawm rau lub khw khw muag khoom rau pwm ntshiab chocolate lossis cocoa butter rau ntau yam qauv. puab.