LST Tsis Siv Neeg Chocolate Enrobing Kab Wafer Chocolate Tshuab Tempering Txheej & Enrobing Tshuab 8/15/30/60kg muaj
● Khoom Taw Qhia
Chocolate tempering tshuab txuas nrog enrobing tshuab thiab vibrating tshuab, dav siv nyob rau hauv kev lag luam thiab xuas tes ua qhob noom xim kasfes / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab khoom siv los ua txhua yam ntawm cov khoom qab zib xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam. .
● Nta
Txais 1.5 hli tuab 304 stainless hlau, Taiwan hloov pauv zaus lub cev muaj zog, cua sov raj thiab ntsuas kub ntsuas kab, Nyiv Omron kub tswj thiab hloov
●Daim ntawv thov
●Parameter
Lub npe | chocolate tempering enrobing tshuab |
Qauv | JZJ 30 |
Qhov hluav taws xob | ib theem 220v |
Hwj chim | 1.8 kwm |
Muaj peev xwm | 10-25kg / h |
Qhov Loj (L * W * H) | 900 * 670 * 1260 hli |
Qhov hnyav | 125kg ib |
Khoom siv | SUS 304 |
Kev daws temp. | Cua txias temp. | Tempering kub. | Cooling temp tom qab depositing | Cia temp | |
Dub chocolate | 50 ~ 55 ℃ | 27-28 ℃ | 31 ~ 32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Mis chocolate | 45 ~ 50 ℃ | 26-27 ℃ | 29-30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Dawb chocolate | 40 ~ 45 ℃ | 25 ~ 26 ℃ | 28 ~ 29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
●Cov qauv
●Flexible Layout
●Video
Sau koj cov lus ntawm no thiab xa tuaj rau peb