LST melanger imatha kuyenga pang'ono kuchokera ku cococ nibs, fineness ikhoza kukhala yochepera 20um, pa batch idzagwiritsa ntchito maola 24-48.
Chosakaniza cha chokoleti cha LST chili ndi ntchito zokoka, kutentha ndi kuteteza kutentha ndi zida zofunika kwambiri popanga chokoleti.
Amagwiritsidwa ntchito kwambiri pakuwotcha mtedza, mtedza wama chestnuts, walnuts.amondi.mumeza nyemba za khofi nyemba za vwende ndi zakudya zina za mtedza wa granular.
Izo makamaka ntchito superfine pulverization wa zinthu chonyowa chakudya, mankhwala, mankhwala ndi mafakitale ena.Itha kuphwanya, emulsify, homogenize ndikusakaniza zinthu zosiyanasiyana zamadzimadzi komanso zamkaka.
Makinawa amapangidwa ndi peeling roller, fan, kuwunika ndi kusanja magawo okhala ndi mawonekedwe osavuta komanso ophatikizika, osavuta kugwiritsa ntchito, magwiridwe antchito okhazikika, chitetezo ndi kudalirika.
Makinawa amagwiritsa ntchito kusuntha kothamanga kwambiri pakati pa magiya osunthika kuti aphwanye zida kudzera pakukhudzidwa pakati pa magiya, kukangana ndi kukhudzidwa pakati pa zida.Chitsanzo chothandizira chimakhala ndi ubwino wa kapangidwe kosavuta, kulimba, kugwira ntchito mokhazikika komanso kuphwanya kwabwino.Zinthu zophwanyidwa zitha kuchotsedwa mwachindunji m'chipinda chopera cha injini yayikulu, ndipo kukula kwa tinthu kumatha kupezeka mwa kusintha chinsalu ndi ma apertures osiyanasiyana.
Chokoleti chaching'ono chokhala ndi mphamvu ya 19L, choyenera chokolera kapena chopangira kunyumba.Poyambitsa, kupesa, kuchotsa chinyezi ndi fungo, kuwonjezera kununkhira kwa koko.
Chokoleti Conche ndi Refiner ndi makina akuluakulu opangira chokoleti ndipo angagwiritsidwe ntchito poyenga ndi kuyenga chokoleti chochuluka / midadada.Kupyolera mu kusonkhezera kwa nthaŵi yaitali, kupesa kumachotsa fungo ndipo kumawonjezera kununkhira kwa koko.Komanso oyenera kuyenga jams, chiponde kapena mowa / zamkati zina.
Makina otenthetsera chokoleti ndi apadera a chokoleti cha batala wa koko. Pambuyo pakutentha, chokoleticho chimakhala ndi kukoma kwabwino komanso kusungidwa kwanthawi yayitali.Pali njira zomwe mungakonzekerere makina a Tempering ndi Enrobing makina (monga momwe zasonyezedwera muvidiyoyi) kapena ndi mitu yoyika, malinga ndi zomwe mukufuna.
Makina opangira chokoleti patebulo ndi makina ophatikizika kwambiri omwe ali abwino kwambiri ngati makina olowera kapena apamwamba. Ndi oyenera ma chocolatiers kapena patisserie yaying'ono kapena khitchini ya makeke ngakhale sitolo yamsika kuti aumbe chokoleti choyera kapena batala wa cocoa pamitundu yosiyanasiyana. mawonekedwe.