250L pa ola chokoleti chopitiliza kutentha makina opangira chokoleti chachilengedwe kupsa mtima
●Mau oyamba a Zamalonda
Makinawa adapangidwa molingana ndi mawonekedwe a batala wachilengedwe wa koko komanso batala wa cocoa (CBE).
Zili mu mawonekedwe ofukula, misa ya chokoleti imadyetsedwa kuchokera pansi ndi pampu ya chokoleti, kenako ndikudutsa madera anayi osinthira kutentha ndi malo amodzi osungira kutentha, kenako kutulutsa kuchokera pamwamba pa makinawo.
Pambuyo pa njirayi, chokoleticho chidzawoneka bwino ndi kukoma kosalala, kumaliza bwino komanso nthawi yayitali.
●Nkhani
Ndizoyenera pazofunikira zazikulu kuti ziwumbe chokoleti choyera kapena batala wa cocoa kumitundu yosiyanasiyana.
Kutengera 1.5mm wandiweyani 304 chitsulo chosapanga dzimbiri, Taiwan variable frequency mota, chubu chotenthetsera ndi chingwe choyezera kutentha, Japan Omron kuwongolera kutentha ndikusintha.
●Kugwiritsa ntchito
●Parameter
| Dzina | makina opangira chokoleti |
| Chitsanzo | TWJ250 |
| Voteji | magawo atatu 380v |
| Mphamvu | 4.2kw |
| Mphamvu | 250kg/h |
| Dimension(L*W*H) | 1000*900*1650mm |
| Kulemera | 650kg pa |
| Zakuthupi | Chithunzi cha SUS304 |
| Solution temp. | Kutentha kozizira. | Kutentha kutentha. | Kuziziritsa kutentha pambuyo depositing | Kutentha kosungira. | |
| Chokoleti chakuda | 50-55 ℃ | 27-28 ℃ | 31-32 ℃ | 10-18 ℃ | 18-20 ℃ |
| Chokoleti cha mkaka | 45-50 ℃ | 26-27 ℃ | 29-30 ℃ | 10-18 ℃ | 18-20 ℃ |
| Chokoleti choyera | 40-45 ℃ | 25-26 ℃ | 28-29 ℃ | 10-18 ℃ | 18-20 ℃ |
●Flexible Layout
