Ushokoledi omnyama ngokuvamile ubhekisela kushokoledi ono-cocoa oqinile phakathi kuka-35% no-100% kanye nobisi olungaphansi kuka-12%.Izithako eziyinhloko zikashokoledi omnyama i-cocoa powder, ibhotela le-cocoa kanye noshukela noma i-sweetener.Ushokoledi omnyama futhi uwushokoledi onezidingo eziphezulu zokuqukethwe kwe-cocoa.Inokwakheka okuqinile, umbala omnyama kanye nokunambitheka okubabayo.
I-European Community kanye ne-US FDA (US Food and Drug Administration) ibeka ukuthi okuqukethwe kwe-cocoa kashokoledi omnyama akufanele kube ngaphansi kwama-35%, futhi okuqukethwe kwe-cocoa okufanele kuphakathi kuka-50% no-75%, okungabuye kuchazwe njengokubabayo. ushokoledi omnyama.ushokoledi.Okuqukethwe kwe-cocoa okungu-75% ~ 85% kungokushokoledi obabayo, okuwumkhawulo ophezulu wokwenza ushokoledi ube mnandi.I-semi-sweet emnyama ushokoledi onokuqukethwe kwe-cocoa engaphansi kuka-50% kusho ukuthi ushukela noma i-sweetener iphezulu kakhulu, futhi ushokoledi uzozizwa umnandi futhi unamafutha.
Ushokoledi omnyama obabayo ongaphezu kuka-85% ukhokho uyintandokazi yabashisekeli abashisekayo abajabulela ukunambitha "Original 5g", noma ukubhaka.Ngokuvamile ushukela uphansi noma awunawo, iphunga likakhokho alivalwa okunye ukunambitheka, futhi iphunga likakhokho lizophuphuma phakathi kwamazinyo isikhathi eside lapho lincibilika emlonyeni, futhi abanye abantu baze bacabange ukuthi lokhu kudla kwangempela. ushokoledi.Kodwa-ke, leli phunga langempela le-cocoa lihambisana nokubaba okuyingqayizivele ngisho nokubabayo, okungafanelekile kuma-taste buds amaningi.
I-cocoa ngokwayo ayimnandi, iyababa noma ibabayo.Ngakho-ke, ushokoledi omnyama omsulwa onobumsulwa obuphakeme awuthandwa kakhulu emphakathini.U-50% ~ 75% we-cocoa okuqukethwe, ushokoledi omnyama oxutshwe ne-vanilla noshukela yiwo aziwa kakhulu.
I-% (iphesenti) ephawulwe kushokoledi omnyama isho okuqukethwe kukakhokho okuqukethwe kuyo, okuhlanganisa i-cocoa powder (i-cocoa bean noma i-cocoasolid, enezinguqulo ezifana ne-cocoa powder kanye ne-cocoa solids) nebhotela likakhokho (ibhotela likakhokho), okungeyona Nje ibhekisela kokuqukethwe kwe-cocoa powder noma ibhotela le-cocoa.
Isilinganiso salokhu sakamuva sithinta kakhulu ukunambitheka: ukuphakama kwebhotela le-cocoa, ushokoledi ocebile futhi ubushelelezi, futhi isipiliyoni esiphezulu sokuncibilika emlonyeni singenzeka kakhulu, ngakho-ke ushokoledi onokuqukethwe kwebhotela le-cocoa uthandwa kakhulu phakathi. ama-gourmets.
Kuvamile ukuthi ushokoledi ubhale inani le-cocoa, kodwa ambalwa kakhulu ama-brand abhala inani lebhotela likakhokho.Iphesenti elisele lihlanganisa okuqukethwe kwezinongo, i-lecithin noshukela noma i-sweetener, izithako zobisi, njll ... izithasiselo.
I-vanilla noshukela kufanelana kahle ne-cocoa.Ngazo kuphela lapho ukuzola okuyingqayizivele kwe-cocoa kungathuthukiswa futhi kuboniswe ngempela.Kungaba kuncane, kodwa ngeke kungabi khona, ngaphandle uma kuwushokoledi omnyama omsulwa ongu-100%.
Bambalwa kakhulu oshokoledi abamnyama abamsulwa abanokuqukethwe kwe-cocoa okungu-100% emakethe.Ngokwemvelo, bangamashokoledi angenazo izithasiselo ngaphandle kwe-cocoa, ahlanjululwe ngokuqondile futhi afakwe kubhontshisi we-cocoa.Ezinye izinkampani zikashokholethi zisebenzisa ibhotela ye-cocoa eyengeziwe noma inani elincane le-lecithin yemifino ukusiza ekugayeni ubhontshisi we-cocoa ku-conch, kodwa kuyadingeka ukugcina ushokoledi okungenani u-99.75% we-cocoa.Labo abangamukela ngempela futhi bajabulele ukunambitheka kwe-cocoa kwasekuqaleni kufanele kube inzalo kaNkulunkulu!
Ukhiqiza Kanjani Ushokoledi Omnyama? Kuya ngokuthi iyiphi into ofuna ukuyiqala, qala kubhontshisi kakhokho noma i-cocoa powder ect.Sicela ubheke ezinye izindaba,chofoza lapha ukuze uhlole.I-LST inikeza izixazululo eziphelele kanye nemishini yobuchwepheshe.Shiya umbuzo wakho, sizokuphendula engakapheli amahora angama-24.
Isikhathi sokuthumela: Feb-03-2023