ushokoledi ubhontshisi enamathela umshini for amakinati, omisiwe, ama-alimondi

Inqubo yokukhiqiza:

Ngomkhiqizo okhethekile

1.Okwemikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2.Okwemikhiqizo enekhona namaphethelo, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3.Ngomkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4.Ngokunamathisela ushokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

1. Umshini wokufaka ushokoledi

Okuyinhloko kuhlanganisa imishini emi-3 njengokulandelayo:

(1).umshini wokufaka ushokoledi

(2).uhlelo lokuphakela impahla kashokoledi

(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

(1) .Imiyalo esemqoka yomshini wokugcwalisa ushokoledi

Umshini Wokuhlanganisa Kashokoledi

I-1Adopts PLC control, ingagcina zonke izinhlobo zefomula yomkhiqizo.Inqubo yokukhiqiza yokulawula uhlelo.

2 Ngokwezici zomkhiqizo ezihlukene, zingasethwa umthamo wesifutho nesikhathi sokufutha ngohlelo.

3 Ibhande le-PU elidliwayo .Namathisela lizojikeleza ngesivinini esikhulu nomsebenzi webhande.

4 Isisindo sikagesi esizishintshayo

5 Ukulawula okugcwele kohlelo okuzenzakalelayo

6 Uhlelo lokuphakelayo oluzenzakalelayo luhlanganisa ithangi lokugcina likashokoledi(isilinda sokufaka ushokoledi), iphampu ye-chocolate slurry, ipayipi lensimbi engenasici.

Ithangi Lokugcina Ushokoledi

2.Isistimu Yokudla Kashokoledi(iphampu likashokoledi kanye nethangi lokugcina likashokoledi elingu-500L)

Okuyinhloko kuhlanganisa imishini emi-2 njengokulandelayo:

(1)Ithangi le-S304 lensimbi engagqwali yokugcina ushokoledi (500L/1000L)

(2)Iphampu nepayipi le-interlayer yensimbi engagqwali

Imodi yokulawula eyinhloko

Isitoreji esikhulu sesistimu yokondla kanye nokondla ushokoledi emshinini wokuhlanganisa ushokoledi.

Umshini Wokupholisa Kashokoledi

Isistimu Yesiqandisi :8P amayunithi esiqandisi Ushokoledi webhotela likakhokho noma izinga lokushisa likashokoledi elixutshwe kakhokho: 14-16℃; izinga lokushisa lokuqhuma komoya:10-12℃; umswakama ohlobene:<50%.Lawula uhlelo lomshini oyinhloko namayunithi esiqandisi ukuze qaphela ukuqala kokupholisa inqubo yokukhiqiza .stop kanye nezinga lokushisa.

2.Dry Storage(ngomthengi)

Umthengi uhlinzeka ngegumbi elilodwa ,eliba likhulu kunezikwele eziyi-15 zezinga lokushisa eliphansi kanye nomswakama .Ushokoledi uzofakwa ekamelweni cishe amahora angu-8-10 ukuze unciphise umswakama futhi uqinise.Ngakho ushokoledi uzokwandisa ukucwebezela futhi ugcine isikhathi eside.

Phakamisa umthengi enze uhlaka lwezendlalelo eziningi lwesihloko sikashokoledi.

Isimo Sendawo Yokukhiqiza

1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.

2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.

3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.

Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.

Uma usayina inkontileka, umthengi kufanele achaze ukunikezwa kwamandla kanye nemvamisa kuqala.

Isimo Sokukhiqiza Nezidingo

5.Izinga lokushisa lamayunithi okupholisa liyi-5-10℃, izinga lokushisa legumbi ngu-14-20℃,umswakama≤50%.

6.Izinga lokushisa elibandayo lesitoreji esingu-10-15℃,isikhathi sokugcina esibandayo ibanga amahora angu-8-10,ukuqinisekisa ukuthi indawo kashokoledi ibushelelezi futhi ilukhuni.

I-7.I-Debugger izosusa iphutha lomshini futhi zombili izingxenye zizokwamukela umshini ngokuvumelana nezimfuneko ezingenhla.Uma ushokoledi womthengi nesimo sokukhiqiza singafaneleki, yenza ukungazinzi kukashokoledi nokungafanelekile, umdayisi ngeke athathe noma yimuphi umthwalo wemfanelo.

8.I-Debugger kuphela susa iphutha futhi uqeqeshe mayelana nezithombe ezingu-2-3 zikashokholethi,ushokoledi ngamunye owengeziwe,inkokhelo yokulungisa iphutha :¥2000.

9. Isikhathi sewaranti yonyaka owodwa ekusebenzeni okujwayelekile, izindleko zomshini wesevisi ngenxa yokusebenza okungalungile.

Ukulungisa iphutha Kuyasebenza

1.Isikhathi sokulungisa esijwayelekile izinsuku ezingu-5-10 lapho isilungisi sephutha silungisa ushokoledi wokugcina efektri yomthengi.

2.Unjiniyela oyedwa onekhono usiza ukususa iphutha ekulungiseni nasekufundeni umshini.

3.Imibandela yokulethwa

(1) Umthengisi kufanele akhokhe ithikithi lendiza lokuya nokubuya lomlungisi, umthengi kufanele akhokhe zonke izimali, ezihlanganisa ezokuthutha, ukudla, nendawo yokuhlala.

(2) Umthengi uthenga wonke amapayipi kanye nekhebula, faka ngokwezidingo ze-debugger.

(3) I-debugger inelungelo lokwengeza unjiniyela womthengi owengeziwe ukusiza.

(4) Ububanzi bomthengisi bokulethwa ex:

1 Ubunjiniyela bomphakathi

2 Isisetshenziswa esikhulu sokuphakela amandla

3 Umoya ucindezelwe nepayipi

4 Isiqandisi esimuncu

5 Idivayisi yokuvikela umbani

6 Izinto ezisetshenziswayo

(5)Ibanga lezindleko zefomula kashokoledi¥ 10000-20000 ngokuya ngohlobo oluhlukile.

(6)Umdayisi ungumkhiqizi womshini, okuyinhloko yinkokhelo yokubethela ushokoledi .Ifomula nezinto ezibonakalayo zingakhethwa ngumthengi.

Umshini wokupholisha ushokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, amaswidi ojeli, amaswidi aqinile, amaswidi e-QQ njll.

Ngomkhiqizo okhethekile

1. Ngemikhiqizo entekenteke kanye nomkhiqizo okhukhumele, ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2. Ngemikhiqizo enekhona nemiphetho, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3. Ukuze uthole umkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4. Ukuze uthole unama kashokoledi, kubalulekile ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.