1. Umshini wokufaka ushokoledi

Okuyinhloko kuhlanganisa imishini emi-3 njengokulandelayo:

(1).umshini wokufaka ushokoledi

(2).uhlelo lokuphakela impahla kashokoledi

(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

(1) .Imiyalo esemqoka yomshini wokugcwalisa ushokoledi

Umshini Wokuhlanganisa Kashokoledi

I-1Adopts PLC control, ingagcina zonke izinhlobo zefomula yomkhiqizo.Inqubo yokukhiqiza yokulawula uhlelo.

2 Ngokwezici zomkhiqizo ezihlukene, zingasethwa umthamo wesifutho nesikhathi sokufutha ngohlelo.

3 Ibhande le-PU elidliwayo .Namathisela lizojikeleza ngesivinini esikhulu nomsebenzi webhande.

4 Isisindo sikagesi esizishintshayo

5 Ukulawula okugcwele kohlelo okuzenzakalelayo

6 Uhlelo lokuphakelayo oluzenzakalelayo luhlanganisa ithangi lokugcina likashokoledi(isilinda sokufaka ushokoledi), iphampu ye-chocolate slurry, ipayipi lensimbi engenasici.

Ithangi Lokugcina Ushokoledi

2.Isistimu Yokudla Kashokoledi(iphampu likashokoledi kanye nethangi lokugcina likashokoledi elingu-500L)

Okuyinhloko kuhlanganisa imishini emi-2 njengokulandelayo:

(1)Ithangi le-S304 lensimbi engagqwali yokugcina ushokoledi (500L/1000L)

(2)Iphampu nepayipi le-interlayer yensimbi engagqwali

Imodi yokulawula eyinhloko

Isitoreji esikhulu sesistimu yokondla kanye nokondla ushokoledi emshinini wokuhlanganisa ushokoledi.

Umshini Wokupholisa Kashokoledi

Isistimu Yesiqandisi :8P amayunithi esiqandisi Ushokoledi webhotela likakhokho noma izinga lokushisa likashokoledi elixutshwe kakhokho: 14-16℃; izinga lokushisa lokuqhuma komoya:10-12℃; umswakama ohlobene:<50%.Lawula uhlelo lomshini oyinhloko namayunithi esiqandisi ukuze qaphela ukuqala kokupholisa inqubo yokukhiqiza .stop kanye nezinga lokushisa.

2.Dry Storage(ngomthengi)

Umthengi uhlinzeka ngegumbi elilodwa ,eliba likhulu kunezikwele eziyi-15 zezinga lokushisa eliphansi kanye nomswakama .Ushokoledi uzofakwa ekamelweni cishe amahora angu-8-10 ukuze unciphise umswakama futhi uqinise.Ngakho ushokoledi uzokwandisa ukucwebezela futhi ugcine isikhathi eside.

Phakamisa umthengi enze uhlaka lwezendlalelo eziningi lwesihloko sikashokoledi.

Isimo Sendawo Yokukhiqiza

1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.

2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.

3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.

Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.

Uma usayina inkontileka, umthengi kufanele achaze ukunikezwa kwamandla kanye nemvamisa kuqala.

Isimo Sokukhiqiza Nezidingo

5.Izinga lokushisa lamayunithi okupholisa liyi-5-10℃, izinga lokushisa legumbi ngu-14-20℃,umswakama≤50%.

6.Izinga lokushisa elibandayo lesitoreji esingu-10-15℃,isikhathi sokugcina esibandayo ibanga amahora angu-8-10,ukuqinisekisa ukuthi indawo kashokoledi ibushelelezi futhi ilukhuni.

I-7.I-Debugger izosusa iphutha lomshini futhi zombili izingxenye zizokwamukela umshini ngokuvumelana nezimfuneko ezingenhla.Uma ushokoledi womthengi nesimo sokukhiqiza singafaneleki, yenza ukungazinzi kukashokoledi nokungafanelekile, umdayisi ngeke athathe noma yimuphi umthwalo wemfanelo.

8.I-Debugger kuphela susa iphutha futhi uqeqeshe mayelana nezithombe ezingu-2-3 zikashokholethi,ushokoledi ngamunye owengeziwe,inkokhelo yokulungisa iphutha :¥2000.

9. Isikhathi sewaranti yonyaka owodwa ekusebenzeni okujwayelekile, izindleko zomshini wesevisi ngenxa yokusebenza okungalungile.

Ukulungisa iphutha Kuyasebenza

1.Isikhathi sokulungisa esijwayelekile izinsuku ezingu-5-10 lapho isilungisi sephutha silungisa ushokoledi wokugcina efektri yomthengi.

2.Unjiniyela oyedwa onekhono usiza ukususa iphutha ekulungiseni nasekufundeni umshini.

(1) Igumbi elincane elihlukaniselwe ukubumba ushokoledi nemishini yokupholisha.I-air-conditioner ne-dehumidifier iyadingeka ukugcina izinga lokushisa legumbi ≤20℃ kanye nomswakama ≤50%.

(2) Le mishini emibili ingafakwa ekamelweni elilodwa elingamamitha-skwele ayi-15.

(3) Ngemuva kokubumba, ushokoledi udinga ukomiswa ngokwemvelo ku-10℃-15℃ kanye nomswakama ≤50% endaweni.

(4) Ukunikezwa komoya okucindezelwe okungu-4Mpa (ngomthengi)

(5) Izinga lokushisa lamayunithi okupholisa liyi-5-10 ℃, izinga lokushisa legumbi ngu-14-20 ℃, umswakama≤50%.

(6) Ibanga lokushisa lesiqandisi 10-15.Isiqandisi samahora angu-8-10 ukuze kuqinisekiswe indawo ebushelelezi futhi eqinile.

Umshini wokupholisha ushokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, amaswidi ojeli, amaswidi aqinile, amaswidi e-QQ njll.

Ngomkhiqizo okhethekile

1. Ngemikhiqizo entekenteke kanye nomkhiqizo okhukhumele, ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2. Ngemikhiqizo enekhona nemiphetho, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3. Ukuze uthole umkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4. Ukuze uthole unama kashokoledi, kubalulekile ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

Yasungulwa ngo-2009, i-Chengdu LST ineqembu eliqeqeshiwe le-R&D kanye nemishini ekhethekile, igxile ekwenziweni kwemishini esezingeni eliphakathi nendawo ephezulu yemishini kashokoledi, njengeMishini yokubumba ushokoledi, imishini yokuhlanganisa ushokoledi, imishini yokufaka ushokoledi, umshini wokubumba ushokoledi & nengxube yokusanhlamvu, isigayo sebhola, njll. .

Imishini yethu kashokoledi ibidumile embonini yokudla.Ngesikhathi esifanayo, imikhiqizo ekhiqizwa imishini yethu nayo ihamba phambili embonini yamaswidi.Ngaphandle kwemakethe yasekhaya, imishini yethu idayiselwe kabanzi eJalimane, eNdiya, eVietnam, eNingizimu Korea, eCanada, e-Australia, eRussia, e-Ecuador, eMalaysia, eRomania Israel, ePeru nakwamanye amazwe amaningi emhlabeni.

Sinikeza isevisi ye-OEM.Ngesikhathi esifanayo, insizakalo yesikhathi sokuphila ngemva kokuthengisa yemishini yethu inikezwa amakhasimende omhlaba wonke futhi sibheke ngabomvu ukuvakasha kwakho.

Izinkonzo Zethu

Amasevisi okuthengisa ngaphambilini
1. Sizokuqondisa ukuze ukhethe imishini efaneleke kakhulu yephrojekthi yakho.
2. Uma sisayina inkontileka, sizokwazisa i-voltage yokuphakelwa kwamandla kanye nemvamisa.
3. Kuqinile ngokuhlolwa okuphelele nokulungiswa kahle ngokwezidingo zamakhasimende ngaphambi kokuthunyelwa.

Isevisi yangemuva kokuthengisa
1. Isevisi yezobuchwepheshe enikeziwe.
2. Ukufakwa kanye nensizakalo yokuqeqeshwa endaweni enikeziwe.Ukususa iphutha kuphela susa iphutha futhi uqeqeshe izinhlobo ezi-2 zemikhiqizo.Kusebenza inkokhiso eyengeziwe emikhiqizweni eyengeziwe.Izindleko zokufakwa kanye nokugunyazwa kochwepheshe zihlanganisa amathikithi okuya nokubuya, ithrafikhi yangaphakathi nezwe, imali yokulala neyokugibela iku-akhawunti yoMthengi.Izindleko zesevisi zika-USD 60.00/ngosuku uchwepheshe ngamunye ziyasebenza.

3. Iwaranti yonyaka owodwa yokusebenza okujwayelekile.Ukusekelwa kwezobuchwepheshe kwesikhathi eside kuhlinzekiwe.
Inkokhelo yesevisi iyasebenza ekusebenzeni okungalungile noma ukulimala okwenziwe.

1. Inkokhelo: T/T kusengaphambili.40% inkokhelo ephansi, 60% ngokumelene nokwamukelwa kumakhasimende

2. Kuqinile ngokuhlolwa okuphelele nokulungiswa kahle ngokwezidingo zamakhasimende ngaphambi kokuthunyelwa.

3. Ukwenza ngokwezifiso kuyatholakala.

5. Iluphi ulwazi okufanele ngikwazise ngalo uma ngifuna ukuthola ikhotheshini egcwele?

Uhlobo lwesikhwama, usayizi, isisindo sempahla, uhlobo lwempahla, ukujiya, ukuphrinta, imibala, ubungako

6. Uma sidala idizayini yethu yobuciko, hlobo luni lwefomethi etholakalayo kuwe?

Ifomethi edumile: i-AI, i-JPEG, i-CDR, i-PSD, i-TIF

7. Ikesi lezinkuni eligcwele umshini kanye ne-English manual

8. I-Transformer ihlinzekwa

9. Imanuwali yobuchwepheshe ngesiNgisi inikeziwe

10. Umshini uyinsimbi engagqwali

11. Emgqeni wokuthumela impahla yokupakisha