Ifekthri ye-Chocolate Confectionery isebenzise izinto zokumboza zokudla zikashokoledi

Ifekthri ye-Chocolate Confectionery isebenzise imishini yokumboza ukudla kukashokoledi

Incazelo emfushane:

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlolojikelele

Imininingwane Esheshayo

I gama le-brand:: I-LST

Indawo Yomsuka:: Sichuan, China

Amandla kagesi:: 380V/50HZ/Isigaba Sesithathu

Amandla(W):: 24kw

Ubukhulu(L*W*H):: 2550*1600 *2650mm

Isisindo:: 800kg

Isitifiketi:: CE

Isiqinisekiso:: 1 unyaka

Igama lomkhiqizo:: ibhande uhlobo chocolate enamathela imishini

Umshini ofanayo:: imishini yokupholisha ushokoledi

Ukusetshenziswa:: ushokoledi/uswidi/ukugcoba ukudla nokupholisha

Impahla eluhlaza:: amakinati, omisiwe , ama-alimondi ubhontshisi weshokoledi we-M&M

Amandla:: 200-400kg/h

Isiqandisi:: isistimu yokupholisa efanisiwe

I-Compressor:: 0.4Mpa

Umbala:: Umbala we-SS

Isici:: Kulula Ukusebenza

Isevisi:: okuhle noma yikuphi ukusekela

Isimo:: Okusha

Isicelo:: Ushokoledi

Isevisi yangemuva kokuthengisa Ihlinzekiwe:: Onjiniyela abatholakalayo ukusevisa imishini phesheya kwezilwandle

Incazelo Yomkhiqizo

Ifekthri ye-Chocolate Confectionery isebenzise imishini yokumboza ukudla kukashokoledi

Umshini Wokugcoba Kashokoledi Nomshini Wokubumba kanye Nomshini Wokupholisha Kashokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, amaswidi e-Jelly, amaswidi aqinile, amaswidi e-QQ njll.

Okukhiphayo	200-400kg/h 330L/batch
Amandla Aphelele	12KW
Ubukhulu	2450-1650-2250mm
Isisindo sengqikithi	800kg
Isivinini sebhande	5-20m/min
Ububanzi Bebhande	1650 mm
Umoya Ocindezelwe	0.4MPa
Ukunikezwa kwamandla kagesi	380V 50HZ noma ngokwezifiso

Inqubo yokukhiqiza

I-chocolate enamathela - umoya owomile futhi uqinise-upholisha

Ngomkhiqizo okhethekile

1.Okwemikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2.Okwemikhiqizo enekhona namaphethelo, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3.Ngomkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4.Ngokunamathisela ushokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

Imikhiqizo iyakhombisa

Okuyinhloko kuhlanganisa imishini emi-4

(1).umshini wokufaka ushokoledi

(2).uhlelo lokuphakela impahla kashokoledi

(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

(4).umshini wokupholisha ushokoledi

Isimo sokukhiqiza

1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.

2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.

3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.

Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.

Uma usayina inkontileka, umthengi kufanele achaze ukunikezwa kwamandla kanye nemvamisa kuqala.

Isimo Sokukhiqiza Nezidingo

5.Izinga lokushisa lamayunithi okupholisa liyi-5-10℃, izinga lokushisa legumbi ngu-14-20℃,umswakama≤50%.

6.Izinga lokushisa elibandayo lesitoreji esingu-10-15℃,isikhathi sokugcina esibandayo ibanga amahora angu-8-10,ukuqinisekisa ukuthi indawo kashokoledi ibushelelezi futhi ilukhuni.

I-7.I-Debugger izosusa iphutha lomshini futhi zombili izingxenye zizokwamukela umshini ngokuvumelana nezimfuneko ezingenhla.Uma ushokoledi womthengi nesimo sokukhiqiza singafaneleki, yenza ukungazinzi kukashokoledi nokungafanelekile, umdayisi ngeke athathe noma yimuphi umthwalo wemfanelo.

ULWAZI lwenkampani

Ifekthri ye-Chocolate Confectionery isebenzise imishini yokumboza ukudla kukashokoledi

Yasungulwa ngo-2009, i-Chengdu LST ineqembu eliqeqeshiwe le-R&D kanye nemishini ekhethekile, igxile ekwenziweni kwemishini esezingeni eliphakathi nendawo ephezulu yemishini kashokoledi, njengeMishini yokubumba ushokoledi, imishini yokuhlanganisa ushokoledi, imishini yokufaka ushokoledi, umshini wokubumba ushokoledi & nengxube yokusanhlamvu, isigayo sebhola, njll. .

Imishini yethu kashokoledi ibidumile embonini yokudla.Ngesikhathi esifanayo, imikhiqizo ekhiqizwa imishini yethu nayo ihamba phambili embonini yamaswidi.Ngaphandle kwemakethe yasekhaya, imishini yethu idayiselwe kabanzi eJalimane, eNdiya, eVietnam, eNingizimu Korea, eCanada, e-Australia, eRussia, e-Ecuador, eMalaysia, eRomania Israel, ePeru nakwamanye amazwe amaningi emhlabeni.

Sinikeza isevisi ye-OEM.Ngesikhathi esifanayo, insizakalo yesikhathi sokuphila ngemva kokuthengisa yemishini yethu inikezwa amakhasimende omhlaba wonke futhi sibheke ngabomvu ukuvakasha kwakho.

Izinkonzo Zethu

Ifekthri ye-Chocolate Confectionery isebenzise imishini yokumboza ukudla kukashokoledi

Amasevisi okuthengisa ngaphambilini
1. Sizokuqondisa ukuze ukhethe imishini efaneleke kakhulu yephrojekthi yakho.
2. Uma sisayina inkontileka, sizokwazisa i-voltage yokuphakelwa kwamandla kanye nemvamisa.
3. Iqinile ngokuhlolwa okuphelele nokulungiswa kahle ngokwezidingo zamakhasimende ngaphambi kokuthunyelwa.

Isevisi yangemuva kokuthengisa
1. Isevisi yezobuchwepheshe enikeziwe.
2. Ukufakwa kanye nensizakalo yokuqeqeshwa endaweni enikeziwe.Ukususa iphutha kuphela susa iphutha futhi uqeqeshe izinhlobo ezi-2 zemikhiqizo.Kusebenza inkokhiso eyengeziwe emikhiqizweni eyengeziwe.Izindleko zokufakwa kanye nokugunyazwa kochwepheshe zihlanganisa amathikithi okuya nokubuya, ithrafikhi yangaphakathi nezwe, imali yokulala neyokugibela iku-akhawunti yoMthengi.

3. Iwaranti yonyaka owodwa yokusebenza okujwayelekile.Ukusekelwa kwezobuchwepheshe kwesikhathi eside kuhlinzekiwe.
Inkokhelo yesevisi iyasebenza ekusebenzeni okungalungile noma ukulimala okwenziwe.

Xhumana nathi

Umuntu othintana naye:Freya Yang

I-imeyili:freya (at )chocolatequipment.netIselula/Wechat/Whatsapp/Skype:0086-1776130640

Okwedlule: 2019 Umshini Omusha Omusha Ozenzakalelayo Ozenza Ibha Encane Yezinhlamvu Ezenza Umshini We-Oatmeal

Olandelayo: Umshini Wokupholisha Kashokoledi Ozenzakalelayo Umshini Wokuhlanganisa Kashokoledi Kabhontshisi

Bhala umyalezo wakho lapha futhi usithumelele wona