Ama-alimondi omisiwe umshini wokupholisha ushokoledi amantongomane umshini wokumboza kashokoledi uyathengiswa

Inqubo yokukhiqiza:

Ngomkhiqizo okhethekile

1.Okwemikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.
2.Okwemikhiqizo enekhona namaphethelo, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.
3.Ngomkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.
4.Ngokunamathisela ushokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

Umshini wokugcwalisa ushokoledi

Okuyinhloko kuhlanganisa imishini emi-3 njengokulandelayo:
(1).umshini wokufaka ushokoledi
(2).uhlelo lokuphakela impahla kashokoledi
(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

Umyalo oyinhloko
1).Umshini Wokuhlanganisa Kashokoledi
1 Ithatha isilawuli se-PLC, ingagcina zonke izinhlobo zefomula yomkhiqizo.Inqubo yokukhiqiza yokulawula uhlelo.
2 Ngokwezici zomkhiqizo ezihlukene, zingasethwa umthamo wesifutho nesikhathi sokufutha ngohlelo.
3 Ibhande le-PU elidliwayo .Namathisela lizojikeleza ngesivinini esikhulu nomsebenzi webhande.
4 Isisindo sikagesi esizishintshayo
5 Ukulawula okugcwele kohlelo okuzenzakalelayo
6 Uhlelo lokuphakelayo oluzenzakalelayo luhlanganisa ithangi lokugcina likashokoledi(isilinda sokufaka ushokoledi), iphampu ye-chocolate slurry, ipayipi lensimbi engenasici.

2).Isistimu Yokudla Kashokoledi(iphampu likashokoledi kanye nethangi lokugcina likashokoledi elingu-500L)
Okuyinhloko kuhlanganisa imishini emi-2 njengokulandelayo:
(1)Ithangi le-S304 lensimbi engagqwali yokugcina ushokoledi (500L/1000L)
(2)Iphampu nepayipi le-interlayer yensimbi engagqwali

Isitoreji esikhulu sesistimu yokondla kanye nokondla ushokoledi emshinini wokuhlanganisa ushokoledi.

3).Umshini Wokupholisa Kashokoledi
Isistimu Yesiqandisi :8P amayunithi esiqandisi Ushokoledi webhotela likakhokho noma izinga lokushisa likashokoledi elixutshwe kakhokho: 14-16℃; izinga lokushisa lokuqhuma komoya:10-12℃; umswakama ohlobene:<50%.Lawula uhlelo lomshini oyinhloko namayunithi esiqandisi ukuze qaphela ukuqala kokupholisa inqubo yokukhiqiza .stop kanye nezinga lokushisa.

Isimo Sendawo Yokukhiqiza
1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.
2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.
3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.
Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.