Itshokholethi emnyama ngokubanzi ibhekisa kwitshokholethi enomxholo oqinileyo wekoko phakathi kwe-35% kunye ne-100% kunye nomxholo wobisi ongaphantsi kwe-12%.Izithako eziphambili zetshokolethi emnyama yi-cocoa powder, ibhotela ye-cocoa kunye noshukela okanye i-sweetener.Itshokholethi emnyama ikwayitshokholethi enezona mfuno ziphezulu zekoko.Inobumba obunzima, umbala omnyama kunye nencasa ekrakra.
Uluntu lwaseYurophu kunye ne-US FDA (US Food and Drug Administration) ichaza ukuba umxholo we-cocoa wetshokolethi emnyama akufanele ube ngaphantsi kwe-35%, kwaye umxholo we-cocoa ofanelekileyo uphakathi kwe-50% kunye ne-75%, enokuthi ichazwe njenge-bittersweet. itshokolethi emnyama.itshokolethi.Umxholo we-cocoa we-75% ~ 85% ungowetshokholethi ekrakra, engumda ophezulu wokwenza itshokolethi ibe mnandi.Itshokholethi emnyama ene-semi-sweet enomxholo wecocoa engaphantsi kwama-50% ithetha ukuba iswekile okanye i-sweetener iphezulu kakhulu, kwaye itshokholethi iya kuziva imnandi kwaye inamafutha.
Itshokholethi emnyama ekrakrayo engaphezulu kwe 85% ye cocoo yintandokazi yeechocolatiers ezithanda ukungcamla i "Original 5g", okanye yokubhaka.Ngokuqhelekileyo iswekile iphantsi okanye ingekho iswekile, ivumba le-cocoa aligqunywanga kwezinye izinto, kwaye ivumba le-cocoa liya kuphuphuma phakathi kwamazinyo ixesha elide xa inyibilika emlonyeni, kwaye abanye abantu bacinga ukuba oku kukutya okwenyani. itshokolethi.Nangona kunjalo, eli vumba lokwenyani le-cocoa likhatshwa bubukrakra obukhethekileyo kunye nesiqholo, esingafanelanga uninzi lweencasa zokungcamla.
I-cocoa ngokwayo ayimnandi, iyakrakra okanye ihlaba.Ke ngoko, itshokholethi emnyama ecocekileyo enobunyulu obuphezulu ayithandwa kakhulu kuluntu.I-50% ~ 75% umxholo we-cocoa, itshokolethi emnyama exutywe ne-vanilla kunye noshukela yeyona nto idumileyo.
I-% (ipesenti) ephawulwe kwitshokholethi emnyama ibhekisa kumxholo wekoko equlethwe kuyo, kubandakanya umgubo wekoko (imbotyi yekoko okanye i-cocoasolid, kunye neenguqulelo ezifana necocoa powder kunye ne-cocoa solids) kunye nebhotolo yekoko (ibhotolo yekoko), ezingezizo nje ngokulula. ibhekisela kumxholo we-cocoa powder okanye ibhotela ye-cocoa.
Umlinganiselo wokugqibela uchaphazela kakhulu incasa: ibhotolo ye-cocoa iphezulu, ityebile kwaye igudileyo itshokolethi, kunye namava encopho yokunyibilika emlonyeni kunokwenzeka ukuba yenzeke, ngoko ke itshokolethi enomxholo ophezulu we-cocoa ibhotela yeyona nto idumileyo phakathi. iigourmets.
Kuqhelekile ukuba itshokolethi idwelise isixa sekoko, kodwa zimbalwa kakhulu iimpawu ezidwelisa isixa sebhotolo yekoko.Ipesenti eseleyo ibandakanya umxholo weziqholo, i-lecithin kunye noshukela okanye i-sweetener, izithako zobisi, njl ... izongezo.
I-vanilla kunye noshukela ngumdlalo ogqibeleleyo we-cocoa.Kuphela ngabo apho ukuthomala okukhethekileyo kwekoko kunokwandiswa ngokwenene kwaye kuboniswe.Inokuba ncinci, kodwa ayinakungabikho, ngaphandle kokuba igqithise i-100% yetshokholethi emnyama ecocekileyo.
Zimbalwa kakhulu iitshokholethi ezimnyama ezinyulu ezine-100% yecocoa umxholo kwimarike.Ngokwemvelo, ziitshokholethi ezingenazo izongezo ngaphandle kwecocoa, ezisulungekiswe ngokuthe ngqo kwaye zihlanjululwe kwiimbotyi zecocoa.Ezinye iinkampani zetshokholethi zisebenzisa ibhotolo yekoko eyongezelelweyo okanye inani elincinci lelecithin yemifuno ukunceda ekusileni iimbotyi zekoko kwi-conch, kodwa kuyafuneka ukuba ugcine itshokolethi ubuncinci i-99.75% yecocoa.Abo banokuvuma ngokwenene kwaye banandiphe i-cocoa incasa yokuqala kufuneka babe yinzala kaThixo!
Ukuveliswa kweTshokholethi emnyama ngobuninzi?Kuxhomekeke kwinto ofuna ukuyiqala, ukuqala kwiimbotyi zekoko okanye umgubo wekoko ect.Nceda ubhekisele kwezinye iindaba,cofa apha ukujonga.I-LST ibonelela ngezisombululo ezipheleleyo kunye noomatshini abaqeqeshiweyo.Shiya umbuzo wakho, siya kukuphendula kwiiyure ezingama-24.
Ixesha lokuposa: Feb-03-2023