Upapasho olutsha lwe-LST
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New table top 10 imilomo itshokolethi umatshini yokubumba gummy depositor izixhobo zokutya iilekese nzima
Idipozithi yetafile enexabiso elimnandi ifanelekile itshokolethi, icaramel, ijeli, ilekese eqinileyo yelekese ethambileyo kunye nezinye isiraphu ezininzi ezifanayo.Imilomo ehlengahlengiswayo yenza ukuba ilungele ukubumba kunye nezakhiwo ezahlukeneyo.
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Incinci entsha eyi-25L/60L/100L ilitye le-miller melanger ukusuka kwi-cocoa nib ukuya kumatshini wokwenza itshokholethi esulungekisiweyo.
I-LST melanger inokucokiseka kumlinganiselo omncinci ukusuka kwi-cococ nibs, i-fineness ingaba ngaphantsi kwe-20um, ibhetshi nganye iya kusebenzisa iiyure ezingama-24-48.
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275mm * 175mm Professional Chocolate PC Mold kunye CE Certification
Uphawu: Nceda ukhuphele incwadana yokubumba ukukhetha uyilo lokungunda.
Ukufikeleleka, ibakala lokutya, ubomi benkonzo ende, kulula ukuyibumba, ingaphinda isetyenziswe -
Automatic Hydraulic Oil Press Small Cocoa Butter Oil Press machine press oil machine castor
Ushicilelo olupheleleyo lweoyile yehydraulic oluzenzekelayo lushicilelo lwe-oyile oluncinci olulungele kakhulu ukusebenza, isivuno esihle kakhulu, kunye neendawo ezincinci ezitshintshileyo.Umatshini omnye kuphela wokucofa ioyile yehydraulic, onokufumana ioyile engcono kwaye kulula ukuyisebenzisa.
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Umatshini wokuzalisa umatshini wokuzalisa ikhrimu yetshokholethi ye-Semi auto enye
Lo matshini wokuzalisa unemisebenzi emininzi, ulwakhiwo oluncinci, ukusebenza okulula, kufanelekile kwivenkile yokutya kunye nefektri.
1. Umatshini ulawulwa yi-servo motor, ngokuchaneka okuphezulu, kunye ne-7-inch touch screen kulula ukuyisebenzisa.Izinga lokungaphumeleli lincinci.
2. Indlela yokukhupha ingatshintshwa kwisikrini sokuchukumisa, ukukhutshwa ngokuzenzekelayo okanye ukukhutshwa ngesandla.
3. I-hopper inomsebenzi wokufudumala ukukhusela i-slurry ekuqinisweni.
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I-1T/2T/3T I-Chocolate Material Mixer ekrwada enomatshini wokuNyibilikisa itanki yokuBamba iTkhokolethi
Umxube wetshokolethi we-LST unemisebenzi yokuvuselela, ukufudumeza kunye nokugcina ubushushu zizixhobo eziyimfuneko kwimveliso yetshokolethi.
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Iimbotyi zeCocoa zoMbane eziziSebenzisayo zeNkozo yeNkozo yeChestnut yeKofi yeBhotyi yeKofu yeCashew yokuRosa umatshini wePeanut
Isetyenziselwa kakhulu ukuqhotsa amandongomane, i-chestnuts, i-walnuts.iialmonds.ginya iimbotyi zekofu imbewu yemelon kunye nokunye ukutya okunegranular nut.
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chocolate mass colloid mill ibhotolo yamandongomane umatshini wokusila
Isetyenziselwa ikakhulu ukucolwa okuphezulu kwezinto ezimanzi ekutyeni, kumayeza, kwimichiza nakwamanye amashishini.Iyakwazi ukutyumza, i-emulsify, i-homogenize kwaye idibanise izinto ezahlukeneyo ze-semi-fluid kunye nobisi.
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Umgca omncinci wokusetyenzwa kweembotyi zekhokhoa imbotyi yekoko kunye ne-cracker yekofu yembotyi yembotyi i-cocoa yokwela umatshini wokuxobula
Lo matshini uqulunqwe nge-peeling roller, fan, screening and sorting parts with simple and compact structure, ukusebenza lula, ukusebenza okuzinzile, ukhuseleko kunye nokuthembeka.
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Umatshini wokwenza umgubo we-cocoa othengiswa kakhulu ngumatshini wokwenza umgubo weswekile
Umatshini usebenzisa isantya esiphezulu sokuhamba phakathi kweegiya ezihambayo ukutyumza izixhobo ngempembelelo phakathi kweegiya, ukungqubana kunye nempembelelo phakathi kwezixhobo.Imodeli esebenzayo ineenzuzo zesakhiwo esilula, ukuqina, ukusebenza okuzinzileyo kunye nefuthe elihle lokutyumza.Izinto ezichotshoziweyo zingasuswa ngokuthe ngqo kwigumbi lokugaya le-injini ephambili, kwaye ubungakanani be-particle bungafumaneka ngokutshintsha isikrini ngeendawo ezahlukeneyo zokuvula.
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I-19L yomgangatho ophezulu wokwenyani we-cocoa ibhotolo yetshokolethi yokucoca umatshini
I-chocolatier encinci enomthamo we-19L, ilungele i-chocolatiers okanye i-chocolatiers yesitayela sasekhaya.Ngokuvuselela, ukubilisa, ukususa umswakama kunye nevumba, ukunyusa i-flavour ye-cocoa.
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I-1000L yomgangatho ophezulu wokwenyani we-cocoa ibhotolo yetshokolethi yomatshini wokucofa
IChocolate Conche kunye neRefiner ngowona matshini uphambili wemveliso yetshokolethi kwaye ingasetyenziselwa ukucokisa nokucokisa ubunzima/iibhloko zetshokholethi.Ngokuvuselela ixesha elide, ukubila kususa amavumba kwaye kwandisa incasa yekoko.Kwakhona kufanelekile ukucocwa kweejam, ibhotolo ye-peanut okanye ezinye utywala / iipulps.