200-400kg ka hora mochini oa ho roala chokolete oa cashew nuts
- Lebitso la Brand:
- LST
- Sebaka sa Tšimoloho:
- Sichuan, China
- Palo ea li-volts:
- 380V/50HZ/Mokhahlelo oa Boraro
- Matla(W):
- 24kw
- Boemo(L*W*H):
- 2550*1600 *2650mm
- Boima ba 'mele:
- 800kg
- Setifikeiti:
- CE
- Tiisetso:
- 1 selemo
- Lebitso la sehlahisoa:
- mochine oa ho roala chokolete
- Mochini o tšoanang:
- mochini o benyang chokolete
- Tšebeliso:
- linate chocolate barbotage le ho bentsa
- Lisebelisoa tse so ntlafatsoe:
- matokomane, morara o omisitsoeng , lialmonde M&M chocolate linaoa
- Bokhoni:
- 200-400kg/h
- Sehatsetsi:
- tsamaiso ea ho pholisa e tsamaellanang
- Compressor:
- 0.4Mpa
- Mmala:
- 'Mala oa SS
- Sebopeho:
- bonolo Sebetsa
- Tšebeletso:
- e ntle litšehetso life kapa life
- Boemo:
- E ncha
- Kopo:
- Tsokolate
- Ho fanoe ka tšebeletso ea ka mor'a thekiso:
- Lienjineri tse fumanehang ho sebeletsa mechini mose ho maoatle
200-400kg ka hora mochini oa ho roala chokolete oa cashew nuts
Mochini oa ho roala ka chokolete le mochini oa ho hloekisoa ka chokolete o sebelisoa haholo lihlahisoa tse kentsoeng ka matokomane, lialmonde, morara o omisitsoeng, libolo tsa raese, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ jj.
| Sephetho | 200-400kg/h 330L/batch |
| Kakaretso ea Matla | 12KW |
| Boemo | 2450-1650-2250mm |
| Boima bo kahare | 800kg |
| Lebelo Lebanta | 5-20m/min |
| Bophara ba lebanta | 1650 limilimithara |
| Moea o Hatelitsoeng | 0.4MPa |
| Phepelo ea motlakase | 380V 50HZ kapa e hlophisitsoeng |
Mokhoa oa tlhahiso
Chocolate barbotage - moea omileng le ho tiisa-ho bentša
Bakeng sa sehlahisoa se khethehileng
1.Bakeng sa lihlahisoa tse senyehang le sehlahisoa se ikhohomosang, Diameter ≥4mm, thepa e pentiloeng ≤250 litres.Ha e ntse e senyeha habonolo, thepa e fokotseha.
2. Bakeng sa lihlahisoa tse nang le sekhutlo le metshetshe, sebopeho se chitja le botenya bo ts'oanang ha bo khothaletsoe.
3.Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang tse khomarelang.Haeba lisebelisoa li khomarelana 'me li etsa sebopeho.
4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u kenya ho qoba boloko ba molomo oa spray.
Lihlahisoa li bontša
E kholo e na le mechini e 4
(1).mochini oa ho roala chokolete
(2).mokhoa oa ho fepa thepa ea chokolete
(3) 8P litsi tsa lihatsetsi tsa indasteri
(4).mochini o benyang chokolete
Boemo ba tlhahiso
1.Kamore e le 'ngoe bakeng sa mochini oa ho roala chokolete le mochini oa ho roala chokolete .O tlameha ho kenya moea oa moea le mochini o omisang mongobo ho etsa mocheso oa kamore ≤20℃ le mongobo ≤50%.
2.Mochini oa bobeli o ka kenngoa kamoreng e le 'ngoe, sebaka sa kamore se ka bang 15square.
3.Chocolate ka mor'a enrob, e hloka moea o omileng ho tseba ka mocheso10℃-15℃ le mongobo ≤50%.
4.4Mpa phepelo ea moea e hatelitsoeng, e tlameha ho ba le phepelo ea moea e hokelang scochet.
Ha ho saena konteraka, moreki o tlameha ho hlalosa phepelo ea motlakase le maqhubu pele.
Boemo ba Tlhahiso le Litlhoko
Mocheso oa mocheso oa likarolo tsa 5.Cooling ke 5-10 ℃, mocheso oa kamore 14-20 ℃, mongobo≤50%.
6.Mohatsela o batang oa mocheso oa 10-15 ℃, nako ea polokelo e batang ke lihora tse 8-10, ho netefatsa hore bokaholimo ba chokolete bo boreleli ebile bo thatafala.
7.Debugger e tla lokisa mochine 'me likarolo tseo ka bobeli li tla amohela mochine ho latela litlhoko tse ka holimo.Haeba chokolete ea moreki le boemo ba tlhahiso bo sa tšoanelehe, joale etsa hore tsokolate e se tsitse le ho se amohelehe, morekisi a ke ke a nka boikarabelo leha e le bofe.
200-400kg ka hora mochini oa ho roala chokolete oa cashew nuts
E Thehiloe ka 2009, Chengdu LST e na le sehlopha sa litsebi tsa R&D le lisebelisoa tse ikhethileng, e sebetsa ka ho khetheha ho hlahiseng lisebelisoa tsa chokolete tse maemong a holimo, joalo ka Mechini ea ho bopa chokolete, metjhini ea ho roala chokolete, mochini o kopanyang chokolete, chokolete le mochini o kopanyang oa lijo-thollo, leloala la bolo, jj. .
Thepa ea rona ea chokolete e tumme indastering ea lijo.Ka nako e ts'oanang, lihlahisoa tse hlahisoang ke lisebelisoa tsa rona le tsona li ka pele ho indasteri ea lipompong.Ntle le 'maraka oa lapeng, lisebelisoa tsa rona li rekisitsoe haholo Jeremane, India,Vietnam, Korea Boroa, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel,Peru le linaheng tse ling tse ngata lefatšeng.
Re fana ka tšebeletso ea OEM.Ka nako e ts'oanang, ts'ebeletso ea bophelo bohle kamora thekiso ea lisebelisoa tsa rona e fuoa bareki ba lefats'e ka bophara mme re lebelletse ketelo ea hau.
200-400kg ka hora mochini oa ho roala chokolete oa cashew nuts
Litšebeletso tsa pele ho thekiso
1. Re tla u tataisa ho khetha mechine e loketseng morero oa hau.
2. Ha re saena konteraka, re tla tsebisa motlakase oa motlakase le maqhubu.
3. E thata ka tlhahlobo e feletseng le phetoho ea seliba ho ea ka tlhokahalo ea bareki pele ho romelloa.
Tšebeletso ka mor'a thekiso
1. Tšebeletso ea tekheniki e fanoeng.
2. Ts'ebeletso ea ho kenya le ho fana ka koetliso sebakeng sa marang-rang.Debugger e lokisa feela le ho koetlisa mefuta e 2 ea lihlahisoa.Tefiso e ekeditsweng e sebetsa bakeng sa dihlahiswa tse ekeditsweng.Litefiso tsa ho kenya le ho laela litheknishiene li kenyelletsa litekete tsa ho ea le ho khutla, sephethephethe sa ka hare ho naha, bolulo le litefiso tsa ho palama li akhaonteng ea Moreki.
3. Tiisetso ea selemo e le 'ngoe bakeng sa ts'ebetso e tloaelehileng.Ts'ehetso ea tekheniki ea bophelo bohle e fanoe.
Tefiso ea litšebeletso e sebetsa bakeng sa ts'ebetso e fosahetseng kapa tšenyo ea maiketsetso.
Motho eo u ka ikopanyang le eena: Freya Yang
Email:freya (at )chocolatequipment.netMobile/Wechat/Whatsapp/Skype:0086-1776130640
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