LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating&Enrobing Machine 8/15/30/60kg dị
●Mmalite ngwaahịa
Chocolate tempering igwe jikọọ na enrobing igwe na vibrating igwe, nke a na-ejikarị na azụmahịa na ejiri aka mee chocolate / confectionery ụlọ ọrụ, tinye na ụfọdụ akụkụ na ngwaọrụ na-eme ka ụdị chocolate dị iche iche dị ka kpụrụ chocolate, enrobed chocolate, oghere chocolate, truffle Mike ngwaahịa wdg .
● Akụkụ
Nabata 1.5mm gbara ọkpụrụkpụ 304 igwe anaghị agba nchara, Taiwan variable ugboro moto, kpo oku tube na okpomọkụ akara akara, Japan Omron okpomọkụ njikwa na mgba ọkụ
●Ngwa
●Oke
Aha | igwe na-eme ka chocolate tempering |
Nlereanya | JZJ30 |
Voltaji | otu nkeji 220v |
Ike | 1,8kw |
Ike | 10-25kg / h |
Akụkụ (L*W*H) | 900*670*1260mm |
Ibu | 125kg |
Ihe onwunwe | SUS304 |
Ngwọta okpomọkụ. | Okpomọkụ jụrụ oyi. | Okpomọkụ na-ekpo ọkụ. | Okpomọkụ dị jụụ mgbe itinye ego | Okpomọkụ nchekwa | |
Black chocolate | 50-55 ℃ | 27-28 ℃ | 31-32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Mmiri ara ehi chocolate | 45 ~ 50 ℃ | 26-27 ℃ | 29 ~ 30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Chocolate ọcha | 40 ~ 45 ℃ | 25-26 ℃ | 28-29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
●Ihe atụ
●Nhazi mgbanwe
●Vidiyo
Dee ozi gị ebe a ziga anyị ya