250L kwa hour chocolate na-aga n'ihu tempering igwe maka eke chocolate tempering akpaka iwe
●Mmalite ngwaahịa
Emebere igwe a dabere na njirimara nke butter koko na koko butter (CBE).
Ọ bụ n'usoro kwụ ọtọ, a na-enye oke chocolate nri site na ala site na mgbapụta chocolate, wee na-agafe mpaghara mgbanwe okpomọkụ anọ na otu mpaghara na-ejide okpomọkụ, wee pụta site n'elu igwe.
Mgbe usoro a gasịrị, ngwaahịa chocolate ga-adị mma nke ọma na uto dị ụtọ, njedebe dị mma na ogologo ndụ.
● Akụkụ
Ọ dabara maka nnukwu ogbe chọrọ iji kpụzie chọkọletị dị ọcha ma ọ bụ bọta koko ka ọ bụrụ ụdị ụdị dị iche iche.
Nabata 1.5mm gbara ọkpụrụkpụ 304 igwe anaghị agba nchara, Taiwan variable ugboro moto, kpo oku tube na okpomọkụ akara akara, Japan Omron okpomọkụ njikwa na mgba ọkụ.
●Ngwa
●Prameter
Aha | igwe na-eme ka chocolate tempering |
Nlereanya | TWJ250 |
Voltaji | atọ agba 380v |
Ike | 4,2kw |
Ike | 250kg / h |
Akụkụ (L*W*H) | 1000*900*1650mm |
Ibu | 650kg |
Ihe onwunwe | SUS304 |
Ngwọta okpomọkụ. | Okpomọkụ jụrụ oyi. | Okpomọkụ na-ekpo ọkụ. | Okpomọkụ dị jụụ mgbe itinye ego | Okpomọkụ nchekwa. | |
Black chocolate | 50-55 ℃ | 27-28 ℃ | 31-32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Mmiri ara ehi chocolate | 45 ~ 50 ℃ | 26-27 ℃ | 29 ~ 30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Chocolate ọcha | 40 ~ 45 ℃ | 25-26 ℃ | 28-29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
●Nhazi mgbanwe
Dee ozi gị ebe a ziga anyị ya