Tuam Tshoj Kub Muag Me Me Chocolate Melanger Tshuab Tempering Melting Tshuab - LST Technology Co., Ltd.

Tuam Tshoj Kub Muag Me Me Chocolate Melanger Tshuab Tempering Melting Tshuab

Tuam Tshoj Kub Muag Me Me Chocolate Melanger Tshuab Tempering Melting Tshuab Featured duab

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Product Detail

Khoom cim npe

Txheej txheem cej luam

Cov ntsiab lus ceev

Siv tau Industries:: Chaw ntiav pw, Khoom noj khoom haus & dej haus Factory, Tsev noj mov, siv tsev, khoom noj khoom haus & dej haus

Tom qab Warranty Service:: Kev txhawb nqa online

Qhov Chaw Pabcuam Hauv Zos:: Tsis muaj

Qhov chaw Showroom:: Tsis muaj

Hom Lub Npe:: LST

Qhov Chaw Keeb Kwm:: Sichuan, Suav teb

Voltage:: 380V / 50HZ / Peb theem

Lub zog (W):: 5 kwg

Qhov Loj (L * W * H):: 745 * 1550 hli

Qhov hnyav:: 70kg ua

Ntawv pov thawj:: CE

Daim ntawv thov teb:: Khoom noj khoom haus Factory, Beverage Factory

Machinery Function:: Tempering

Cov khoom siv raw:: Chocolate, khoom noj khoom haus chocolate

Cov khoom npe:: Chocolate

Ntsiab Muag Khoom:: Multifunctional

Daim ntawv thov:: Chocolate

Kev Pabcuam Tomqab Muag Khoom Muab:: Engineers muaj rau kev pabcuam machinery txawv teb chaws

Khoom npe:: chocolate melanger tshuab

Kev siv:: chocolate / khoom qab zib / zaub mov tempering melting

Muaj peev xwm:: 20 L

Feature:: chocolate tempering thiab melting

Hom:: Hom me me

Xim:: raws li koj xav tau

Kev Pabcuam:: zoo kev txhawb nqa

Warranty:: 1 xyoo

Tuam Tshoj Kub Muag Me Me Chocolate Melanger Tshuab Tempering Melting Tshuab

Product Description

Feature:

Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:

1. Qhuav lub chocolate kom tiav

2. Txias rau qhov kub ntawm crystallization

3. Ua kom muaj crystallization

4. Ua kom cov crystals tsis ruaj khov

Parameters:

Ntau lawm ib teev	90kg ua
Hwj chim	1.86 kwm
Txias	0.75 kwm
Muaj peev xwm	24kg / hnab
Qhov hluav taws xob	Ib theem 220v
Qhov hnyav:	130 kg
Qhov Loj (L * W * H)	745 * 745 * 1550
Microprocessor nrog cov ntsuas kub digital
Pedal los txhaj cov chocolate

	Kev daws temp.	Txias temp.	Tempering txheej txheem.	Txias temp. tom qab tso nyiaj	Cia temp.
Dub chocolate	50 ~ 55 ℃	27-28 ℃	31 ~ 32 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Mis chocolate	45 ~ 50 ℃	26-27 ℃	29-30 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Dawb chocolate	40 ~ 45 ℃	25 ~ 26 ℃	28 ~ 29 ℃	10 ~ 18 ℃	18 ~ 20 ℃

Kub muag

Cov qeb loj

Tuam txhab INFO

Ntim & Shipping

FAQ

1. Kev Them Nyiaj: T / T ua ntej.40% tso nyiaj, 60% tawm tsam kev lees paub los ntawm cov neeg siv khoom

2. nruj me ntsis nrog kev xeem ua tiav thiab kev kho kom zoo raws li cov neeg siv khoom xav tau ua ntej xa khoom xa tuaj.

3. Customization yog muaj.

5. Dab tsi yog cov ntaub ntawv kuv yuav tsum qhia rau koj paub yog tias kuv xav tau cov lus hais tag nrho?

Hnab hom, qhov loj me, qhov hnyav ntawm cov khoom, hom khoom, thickness, luam ntawv, xim, kom muaj nuj nqis

6. Thaum peb tsim peb tus kheej artwork tsim, hom hom twg muaj rau koj?

Hom ntawv nrov: AI, JPEG, CDR, PSD, TIF

7. Cov ntaub ntawv ntoo ntim nrog lub tshuab thiab lus Askiv manule

8. Transformer yog muab

9. Cov ntaub ntawv qhia ua lus Askiv tau muab

10. Lub tshuab yog stainless hlau

11. Nyob rau hauv txoj kab ntawm exporting packing khoom

Yav dhau los: Siab Zoo Chocolate Pob Txheej Ua Tshuab Rau Me Me

Tom ntej: 5.5 L Peev Xwm Tshiab tsim Chocolate Dispensing Melting Tempering Tshuab rau Siv Hauv Tsev

Sau koj cov lus ntawm no thiab xa tuaj rau peb

Cov khoom qeb