Kev lag luam txiv laum huab xeeb chocolate muaj txheej tshuab chocolate polishing khoom

Txheej txheem ntau lawm:

Rau cov khoom tshwj xeeb

1.Rau cov khoom tawg yooj yim thiab cov khoom puffed, Txoj kab uas hla ≥4mm, cov khoom ntim khoom ≤250 litres.Qhov yooj yim dua, cov khoom siv tsawg dua.

2.Rau cov khoom uas muaj kaum thiab cov npoo, puag ncig cov duab thiab zoo ib yam thickness yog tsis pom zoo.

3.Rau cov khoom nplaum, muab cov khoom nplaum tsawg dua.Nyob rau hauv rooj plaub uas cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.

4.Rau qhob noom xim kasfes, nws yuav tsum tau lim ua ntej ntxiv kom tsis txhob thaiv cov tshuaj tsuag nozzle.

1. Chocolate txheej tshuab

Main muaj 3 lub tshuab raws li hauv qab no:

(1) Chocolate txheej tshuab

(2) khoom noj khoom haus chocolate

(3.8P muaj tub yees chav tsev (dej txias thiab yuam cua txias)

(1) Lub ntsiab lus qhia ntawm lub tshuab chocolate txheej

Chocolate Txheej Tshuab

1Adopts PLC tswj, tuaj yeem khaws cia rau txhua yam khoom siv mis.Program tswj cov txheej txheem ntau lawm.

2 Raws li cov khoom sib txawv cov yam ntxwv, tuaj yeem teeb tsa lub peev xwm thiab tshuaj tsuag lub sijhawm los ntawm kev pab cuam.

3 Qib Qib PU siv .Paste yuav tig hauv kev kub ceev nrog kev ua haujlwm ntawm txoj siv.

4 Hluav taws xob hnyav tsis siv neeg hnyav

5 Tag nrho cov kev pab cuam tsis siv neeg tswj

6 Tsis siv neeg pub mis lub ntsiab muaj xws li chocolate cia tank (chocolate insulation cylinder), chocolate slurry twj tso kua mis, stainless hlau interlayer insulating yeeb nkab.

Chocolate Storage Tank

2. Chocolate Feeding System (chocolate twj tso kua mis thiab 500L chocolate cia tank)

Main muaj 2 lub tshuab raws li hauv qab no:

(1) S304 stainless hlau chocolate cia tank (500L / 1000L)

(2) Stainless hlau interlayer insulating twj tso kua mis thiab yeeb nkab

Main tswj hom

Lub tshuab pub mis lub ntsiab cia thiab pub khoom noj khoom haus rau chocolate txheej tshuab.

Chocolate Cooling Tshuab

Lub tub yees: 8P tub yees chav Cocoa butter chocolate lossis sib xyaw cocoa butter chocolate txheej kub: 14-16 ℃; huab cua tawg qhov kub: 10-12 ℃; txheeb ze av noo: <50%. paub ntau lawm txheej txheem txias pib .stop thiab kub.

2.Dry Cia (los ntawm tus neeg yuav khoom)

Cov neeg yuav khoom muab ib chav, uas yuav loj dua 15 square qis kub thiab av noo .Chocolate yuav tso rau hauv chav li 8-10hours kom dehumidify thiab solidify.Yog li ntawd chocolate yuav ua rau kom lub glossiness thiab ua kom ntev.

Qhia tus neeg yuav khoom ua qee cov txheej txheem ntau txheej rau cov npe chocolate.

Ntau qhov chaw ib puag ncig

1.Single chav rau chocolate txheej tshuab thiab chocolate txheej tshuab .Yuav tsum tau nruab cua txias thiab Dehumidity tshuab ziab khaub ncaws kom chav tsev kub ≤20 ℃ thiab av noo ≤50%.

2.Ob lub tshuab tuaj yeem ntsia tau rau hauv ib chav, chav tsev yog li 15 square.

3.Chocolate tom qab enrob, xav tau cua qhuav los txiav txim ntawm qhov kub thiab txias 10 ℃ -15 ℃ thiab av noo ≤50%.

4.4Mpa compressed cua muab, yuav tsum muaj cov khoom cua txuas scochet.

Thaum kos npe rau daim ntawv cog lus, tus neeg yuav khoom yuav tsum piav qhia lub zog thiab zaus ua ntej.

Kev tsim khoom thiab kev xav tau

5.Cooling units qhov kub ntawm 5-10 ℃, chav tsev kub li 14-20 ℃, av noo≤50%.

6.Cold cia kub ntau li 10-15 ℃, txias cia lub sij hawm ntau 8-10 teev, kom lav chocolate nto du thiab tawv.

7.Debugger yuav debug tshuab thiab ob qhov chaw yuav txais tshuab raws li cov kev cai saum toj no.Yog hais tias tus neeg yuav khoom cov khoom qab zib thiab cov khoom siv tsis haum, ces ua rau chocolate tsis ruaj khov thiab tsis tsim nyog, tus neeg muag khoom yuav tsis muaj lub luag haujlwm.

8.Debugger tsuas yog debug thiab cob qhia txog 2-3 pics chocolate, txhua qhov ntxiv chocolate, debugging nqi: ¥2000.

9. Lub sijhawm lav ib xyoos hauv kev ua haujlwm txheem, kev pabcuam tshuab nqi vim kev ua haujlwm tsis raug.

Kev debugging ua haujlwm

1.Standard debugging lub sij hawm 5-10 hnub thaum debugger debug kawg chocolate ntawm buyer lub Hoobkas.

2.Ib tug kws txawj engineers pab debugger rau debug thiab kawm tshuab.

3. Cov nqe lus xa khoom

(1) Tus neeg muag khoom yuav tsum them tus nqi debugger's mus ncig ua si dav hlau daim pib, tus neeg yuav khoom yuav tsum them tag nrho cov nqi, uas suav nrog kev thauj mus los, zaub mov, chaw nyob.

(2) Cov neeg yuav khoom yuav tag nrho cov raj xa dej thiab cable, nruab raws li debugger qhov yuav tsum tau ua.

(3) Debugger muaj cai ntxiv ntau tus neeg yuav khoom tus engineer los pab.

(4) Tus neeg muag khoom ntawm kev xa khoom xws li:

1 Civil engineering

2 Main fais fab mov ntaus ntawv

3 Cua compressed thiab yeeb nkab

4 Lub tub yees txias

5 Cov khoom siv tiv thaiv teeb pom kev zoo

6 Cov khoom siv

(5) Chocolate formula raug nqi ntau ¥ 10000-20000 raws li ntau hom.

(6) Tus neeg muag khoom tsuas yog lub tshuab tsim khoom, lub ntsiab yuav them rau chocolate enrobing .Formula thiab cov khoom tuaj yeem xaiv los ntawm tus neeg yuav khoom.

Chocolate Polishing tshuab yog tsuas yog siv rau hauv cov khoom ntim nrog txiv laum huab xeeb, almonds, raisin, puffed nplej pob, jelly candies, hard candies, QQ candies thiab lwm yam.

Rau cov khoom tshwj xeeb

1. Rau cov khoom tawg yooj yim thiab cov khoom puffed, txoj kab uas hla ≥4mm, cov khoom ntim khoom ≤250 litres.Qhov yooj yim dua, cov khoom siv tsawg dua.

2. Rau cov khoom uas muaj kaum thiab cov npoo, puag ncig cov duab thiab zoo ib yam thickness yog tsis pom zoo.

3. Rau cov khoom nplaum, muab cov khoom nplaum tsawg dua.Nyob rau hauv rooj plaub uas cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.

4. Rau cov kua nplaum nplaum nplaum, nws yuav tsum tau lim ua ntej ntxiv kom tsis txhob thaiv cov tshuaj tsuag nozzle.