Karamin Ƙarfin Chocolate Tempering Machine Don Na'urar Rufe Cakulan Cocoa Halitta

Takaitaccen Bayani:

Injin zafin cakulan na musamman don man shanu na koko na halitta.Bayan zafin jiki, samfurin cakulan zai kasance tare da dandano mai kyau kuma mafi kyau don ajiya na dogon lokaci.An yi amfani da shi sosai a cikin kasuwanci da kamfani na cakulan / kayan abinci, ƙara tare da wasu sassa da na'ura don yin kowane nau'in samfuran cakulan kamar cakulan da aka ƙera, cakulan da aka ɗora, cakulan mara kyau, samfuran niƙa truffle da sauransu.


  • Abu A'a:LST NCT-25
  • Ƙarfin Hopper:25L, (kuma suna da 60L, 100L, ko na musamman)
  • Girma:1.06 (L)*0.56(W)*1.75(H)
  • Takaddun shaida: CE
  • Keɓancewa:don saiti 1
  • Farashin EXW: /
  • Cikakken Bayani

    Tags samfurin


    ● Gabatarwar Samfura


    Na'ura mai zafi na cakulan kayan aiki ne da ba makawa a cikin layin samar da cakulan.Yana da iko ta atomatik kuma a cikin layi mai tsauri tare da zafin jiki da ake buƙata don kowane sashe a cikin tsarin zafin jiki.Don haka yana iya tabbatar da ingancin cakulan da aka sarrafa.

    Yawanci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa:
    1. Narke cakulan gaba daya
    2. Cooling zuwa zafin jiki na crystallization
    3. Samar da crystallization
    4. Narkar da kristal mara ƙarfi

    LST Machinery, kafa a 2009, wanda aka located in Chengdu, wanda shi ne daya misali da kuma sana'a kamfanin don masana'antu & ciniki .Mu ne sosai nasara a cakulan abinci yin inji da shiryawa inji da dai sauransu.
    5 saman fasaha da bincike da ci gaban ma'aikatan , , 3 daban-daban high da sababbin fasaha za a za'ayi a kowace shekara.Fiye da 30 masana'antu mutane da kyau tallace-tallace tawagar da kuma bayan-sabis goyon bayan.
    OEM goyon bayan , sana'a m mafita da kuma dogon lokacin da hadin gwiwa.


    ●Abubuwa


    1.DELTA tsarin kulawa, Siemens kayan lantarki.
    2.Touch allon, harshe na iya zaɓar ƙarin.microprocessor tare da nunin zafin jiki na dijital
    3.Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.
    4.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
    5.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.
    6.Preset zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.


    Aikace-aikace


    aikace-aikace
    aikace-aikace
    aikace-aikace
    aikace-aikace
    aikace-aikace
    aikace-aikace
    aikace-aikace

    Siga  


    Abu Na'a Saukewa: LST-TW25L
    Iyawa 25L / tsari (kuma suna da 100L / tsari da keɓancewa)
    Production awa daya 80-90kg/h (dangane da tempering abu)
    Ƙarfin sanyi 0.75kw
    Ƙarfi 1.86kw
    Wutar lantarki Single lokaci 220V
    Tushen wutan lantarki 380V, 50Hz, 3-Mataki
    Girman injin: 1.06*0.56*1.75m
    Girman tattarawa 1.25*0.8*1.67m
    Kunshin nauyi 270kg
    Albarkatun kasa Chocolate
    Takaddun shaida CE ISO
    Aiki Tempering&Narke cakulan

     


    Misali


    Misali
    Misali
    Misali

    1.PLC Control tare da tabawa

    25L Silinda

    3. Enrober

    4. Vibrator


    Layi mai sassauƙa  


    M

    ●Bidiyo



  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana

    Rukunin samfuran