Sichuan Chengdu LST Chocolate Molding Machine Factory machine cakulan inji atomatik

Takaitaccen Bayani:


Cikakken Bayani

Tags samfurin

Dubawa
Cikakken Bayani
Sunan Alama:
LST
Wurin Asalin:
Sichuan, China
Wutar lantarki:
330v/380
Wutar (W):
25KW
Girma (L*W*H):
14500*1200*1800mm
Nauyi:
4000kg
Takaddun shaida:
CE Certificate
Garanti:
Shekara 1
Keɓance:
Taimako
Yanayi:
Sabo
Aikace-aikace:
Chocolate
Bayan-tallace-tallace An Ba da Sabis:
Akwai injiniyoyi don injinan sabis a ƙasashen waje
Bayanin Samfura

 Sunan kayan aiki

 Cikakken Chocolate Na atomatikYin gyare-gyareInji

Babban Umarni

Cakulan gyare-gyaren inji shine na'ura ta atomatik don gyaran cakulan tare da ayyuka na dumama mold depositing, mold vibrating, conveying, sanyaya da demolding.Widely shafi a samar da m m cakulan.

 

 

 

Babban Siga

Jimlar Ƙarfin:2KW

Iyawa:0-20 mold/min

Yawan kyawon tsayuwa:400 hotuna

Girma:15000mm× 1100mm× 1600mm

Cikakken nauyi:4500kg

 

 

Babban Siffofin

1.Full atomatik PLC sarrafawa, sosai barga da kuma abin dogara.

2.Larg iko dubawa (10 inch tabawa)

3.Overload kariya ga duk kayan lantarki.

4.Electronic sigogi adana shirin, sauki aiki.Machine iya zama a shirye don daban-daban cakulan da launi a cikin 20 minutes.

5.Customized sana'a, cakulan da frumentum ko sauran abinci na iya zamagauraye ci gaba.

6.Sensor monitoring and controlling gane auto samar da kayan da cakulan ajiya tank.

7.Plastic jagora-dogon kariya, sarkar ba zai taba cakulan kai tsaye.

8.Servo motor kula da tsarin, sosai barga da kuma abin dogara.

9.High polymer roba jagora-dogon dogo ga sarkar, sa mold ciyar more barga da kuma rage amo.

 

Mold dumama

 

1 kwanon rufi yana ɗaukar murfin murfin bakin karfe biyu.

Rukunin 2 hudu yumbu dumama farantin dumama.Da yumbu fan (WGFJ – G006) shigar a baya yana hura iska mai zafi da bushewar mold a ko'ina.

Ikon kwanon rufi 3: ana iya sarrafa shi ta atomatik da sarrafawa ta hannu.

 

 

Zuba kai


Anyi ta hanyar aluminum gami, yana ɗaukar 304 bakin karfe hopper silinda sandwich dumama wutar lantarki, kiyaye zafi na keken ruwa.

Bututu mai zafi: 6kw bututun dumama

Mai sarrafa sau biyu (1.1 KW) mai sarrafawa

 

 

Kula da rawar jiki


Motar girgiza: MVE - 100/3 vibrator

Inverter yana sarrafa mitar girgiza

 

 

Tsarin sanyaya


 

 

Hasumiyar ruwa

 

 

 

Tsarin bayarwa


Babban motar: haske mai launin shuɗi 155 mai rage saurin gear tare da 4.4 KW servo

 

 

Sanyirami


 

 

Tsarin rushewa

 

 

1.SMC Silinda spring ja sama, filastik mold tsiri guduma.

2. Silinda sarrafa bugun, bugun mita yana daidaitacce.

 

 

TANK DIN Chocolate


Ƙayyadaddun bayanai:

Wannan tanki shine don adana babban cakulan niƙa mai kyau tare da yawan zafin jiki mai sarrafawa ta tsarin sarrafa zafin jiki ta atomatik.

Bayani:

1.lst1000 cakulan zafiSilinda kayan aiki ne masu mahimmanci a cikin tsarin samar da cakulan, galibi ana amfani da kwandon adana zafi don adana syrup ɗin cakulan bayan-nika, don biyan buƙatun fasaha.irement da ci gaba da samar da bukatar.

2.Wannan samfurin ba kawai zai iya gane yawan zafin jiki rage, hawan zafin jiki, zafi adana, amma kuma yana da aikin degasification, iska sweetening, dehydration kazalika don hana ɓangaren litattafan almara mai rabuwa da sauransu.

BABBAN MA'AURATA FASAHA:

Nau'in

Iyawa

(T/shift)

Ƙarfi

(KW)

Nauyi

(KG)

Girma

(MM)

l500

500

7

580

1100 * 800 * 1900

1000

1000

10

880

1200 * 1000 * 1900

 

 

 

 

Chocolate Pump


Ƙarfin Mota: 3kw / 380v

Matsakaicin kwarara: 32L / h

Tsawon jigilar kaya: 12m

Dankin Syrup:48 ℃ E36

nauyi: ≤ 205kg

Girman waje:950 × 350 × 640 1mm

 

 

Ayyukanmu

Pre-sayar da sabis

1. Za mu jagorance ku don zaɓar mafi kyawun samfur don aikinku.

2. Ƙuntataccen tare da cikakken gwaji da daidaitawa gwargwadon buƙatun abokan ciniki kafin jigilar kaya. 

Bayan-tallace-tallace Sabis

1. Ana ba da sabis na fasaha

2. Ana ba da sabis na horo na kan layi

3. An bayar da sabis na maye gurbin kayan gyara da gyara

 

Tuntube Mu

Manajan Talla: Mr. Jack Zhang

Tel:+86 28 87395367

HP: +86 17780510820

WeChat: +86 17780510820

WhatsApp: +86 17780510820

Yanar Gizo: www.ChocolateEquipment.net


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