LST Atomatik Chocolate Enrobing Line Wafer Chocolate Machine Tempering Shafi&Cewa Inji 8/15/30/60kg akwai

Takaitaccen Bayani:

Tebur-top cakulan gyare-gyaren inji ne sosai m inji cewa shi ne manufa a matsayin shigarwa-matakin ko sakandare inji.It dace da chocolatiers ko kananan patisserie ko irin kek kitchen ko da kasuwa kantin sayar da m cakulan ko koko man shanu zuwa iri-iri na alamu. siffa.


  • Abu A'a:LST-JZ 8-60
  • Iyawa:8kg,15kg,30kg,60kg da dai sauransu
  • Girma:900*670*1260mm
  • Takaddun shaida: CE
  • Keɓancewa:don saiti 1
  • Farashin EXW: /
  • Cikakken Bayani

    Tags samfurin


    ● Gabatarwar Samfura


    Chocolate tempering inji gama tare da enrobing inji da vibrating inji, yadu amfani a kasuwanci da kuma hannun hannu cakulan / confectionery kamfanin, ƙara da wasu sassa da na'urar don yin kowane irin cakulan kayayyakin kamar gyare-gyaren cakulan, enrobed cakulan, m cakulan, truffle nika kayayyakin da dai sauransu .


    ●Abubuwa


    Ɗauki 1.5mm lokacin farin ciki 304 bakin karfe, Motar mitar Taiwan mai canzawa, bututu mai dumama da layin auna zafin jiki, Japan Omron zazzabi iko da sauyawa


    Aikace-aikace


    aikace-aikace
    aikace-aikace

    Siga


    Suna cakulan tempering enrobing inji
    Samfura JZJ30
    Wutar lantarki lokaci guda 220v
    Ƙarfi 1.8kw
    Iyawa 10-25kg/h
    Girma (L*W*H) 900*670*1260mm
    Nauyi 125kg
    Kayan abu SUS304
    Yanayin Magani. Yanayin sanyi. Yanayin zafi. Yanayin sanyi bayan ajiya Yanayin ajiya
    Black cakulan 50-55 ℃ 27 ~ 28 ℃ 31 ~ 32 ℃ 10 ~ 18 ℃ 18 ~ 20 ℃
    Cakulan madara 45 ~ 50 ℃ 26 ~ 27 ℃ 29 ~ 30 ℃ 10 ~ 18 ℃ 18 ~ 20 ℃
    Farin cakulan 40 ~ 45 ℃ 25 ~ 26 ℃ 28 ~ 29 ℃ 10 ~ 18 ℃ 18 ~ 20 ℃

    Misali


    samfurori

    Layi mai sassauƙa


    samfurori

    Bidiyo



  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana

    Rukunin samfuran