LST Atomatik Chocolate Enrobing Line Wafer Chocolate Machine Tempering Shafi&Cewa Inji 8/15/30/60kg akwai
● Gabatarwar Samfura
Chocolate tempering inji gama tare da enrobing inji da vibrating inji, yadu amfani a kasuwanci da kuma hannun hannu cakulan / confectionery kamfanin, ƙara da wasu sassa da na'urar don yin kowane irin cakulan kayayyakin kamar gyare-gyaren cakulan, enrobed cakulan, m cakulan, truffle nika kayayyakin da dai sauransu .
●Abubuwa
Ɗauki 1.5mm lokacin farin ciki 304 bakin karfe, Motar mitar Taiwan mai canzawa, bututu mai dumama da layin auna zafin jiki, Japan Omron zazzabi iko da sauyawa
●Aikace-aikace
●Siga
Suna | cakulan tempering enrobing inji |
Samfura | JZJ30 |
Wutar lantarki | lokaci guda 220v |
Ƙarfi | 1.8kw |
Iyawa | 10-25kg/h |
Girma (L*W*H) | 900*670*1260mm |
Nauyi | 125kg |
Kayan abu | SUS304 |
Yanayin Magani. | Yanayin sanyi. | Yanayin zafi. | Yanayin sanyi bayan ajiya | Yanayin ajiya | |
Black cakulan | 50-55 ℃ | 27 ~ 28 ℃ | 31 ~ 32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Cakulan madara | 45 ~ 50 ℃ | 26 ~ 27 ℃ | 29 ~ 30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Farin cakulan | 40 ~ 45 ℃ | 25 ~ 26 ℃ | 28 ~ 29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
●Misali
●Layi mai sassauƙa
●Bidiyo
Ku rubuta sakonku anan ku aiko mana