Cikakken atomatik 200-400kg / h polishing inji cakulan shafa inji na siyarwa

Tsarin samarwa

Rufe cakulan - bushewar iska da ƙarfafa- goge

Don samfur na musamman

1.For m kayayyakin da puffed samfurin, Diamita ≥4mm, cushe abu ≤250 lita.Mafi rauni, ƙarancin abu.

2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.

4.Don cakulan manna, ya zama dole don tace kafin ƙarawa don kauce wa toshe bututun fesa.

Kayayyakin suna nuna

Babban ya ƙunshi inji guda 4

(1) .cakulan shafa inji

(2) tsarin ciyar da kayan abinci na cakulan

(3) .8P masana'antu refrigeration naúrar (ruwa sanyaya da kuma tilasta iska sanyaya)

(4) .cakulan goge goge

Yanayin samarwa

1.Single ɗakin don na'ura mai kwalliyar cakulan da na'ura mai kwalliyar cakulan .Dole ne shigar da yanayin iska da na'urar bushewa don yin yanayin zafi na dakin ≤20 ℃ da zafi ≤50%.

2.Dukansu inji za a iya shigar a kan daya daki, dakin daki ne game da 15square.

3.Chocolate bayan enrob, buƙatar iska bushe don sanin zafin jiki10 ℃-15 ℃ da zafi ≤50%.

4.4Mpa matsawa iska wadata, dole ne a sami iska wadata connect scochet.

Lokacin sanya hannu kan kwangila, mai siye dole ne ya fara bayanin samar da wutar lantarki da mita.

Yanayin samarwa da Bukatun

5.Cooling raka'a ta zazzabi kewayon 5-10 ℃, dakin zafin jiki kewayon 14-20 ℃, danshi≤50%.

6.Cold ajiya zazzabi kewayon 10-15 ℃, sanyi ajiya lokaci kewayon 8-10 hours, don tabbatar da cakulan surface ta santsi da taurare.

7.Debugger zai lalata na'ura kuma sassan biyu za su karbi na'ura bisa ga bukatun da ke sama. Idan cakulan mai siye da yanayin samarwa bai dace ba, to, yi rashin kwanciyar hankali da rashin cancantar cakulan, mai sayarwa ba zai dauki wani alhakin ba.