Choco-D1Cakulan ne wanda aka ƙirƙira musamman don wuraren shakatawa na ice cream da shagunan cakulan kuma ana iya amfani da su a saman ƙwanƙolin ice cream da tubs, don yin kyawawan kayan ado, da sauransu.CHOCO-D1 yana da kwano 5.5L.

Siffofin

1.cire abinci sa filastik auger dunƙule,sauki don tsaftacewa sa sauri cakulan canji.

2.Two Motors, daya ga famfo da sauran ga stirrer, domin inganta mota rayuwa a kan dogon lokaci.

3.Machine za a iya gina a cikin counter.

4.Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.

5.Night-mode don ci gaba da narke cakulan da kuma kiyaye ƙarancin wutar lantarki lokacin da ba a yi amfani da kayan aiki ba.Za'a iya saita yanayin zafi daidai a lokuta daban-daban.

6.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.

7.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.

8.Separate tsarin kula da zafin jiki don kwano da ɓangaren auger.

9.Temperature na kwano da famfo za a iya saita bisa ga na musamman bukatun duk da kanka.Matsakaicin zafin jiki shine 65 ℃.

10.Pre-saitin zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.

11. Lissafin Marufi:

1 * Babban naúrar rarrabawa

1 * Tafarki

1 * Kebul na wuta

1 * Daidaitaccen bututun gwiwar hannu

1 * Kayan aiki + Kayan Gyara

Abokin hulɗa: Freya Yang

Imel:freya (a)chocolatequipment.netWayar hannu/Wechat/Whatsapp:0086-17761306430