Commercial gyada cakulan shafi inji cakulan polishing kayan aiki

Tsarin samarwa:

Don samfur na musamman

1.For m kayayyakin da puffed samfurin, Diamita ≥4mm, cushe abu ≤250 lita.Mafi rauni, ƙarancin abu.

2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.

4.Don cakulan manna, ya zama dole don tace kafin ƙarawa don kauce wa toshe bututun fesa.

1. Injin shafa cakulan

Main ya ƙunshi inji guda 3 kamar haka:

(1) .cakulan shafa inji

(2) tsarin ciyar da kayan abinci na cakulan

(3) .8P masana'antu refrigeration naúrar (ruwa sanyaya da kuma tilasta iska sanyaya)

(1) .Main umarni na cakulan shafa inji

Injin Rufe Chocolate

1Adopts PLC iko, iya ajiya ga kowane irin samfurin ta dabara.Program sarrafa samar da tsari.

2 Dangane da nau'ikan samfuran daban-daban, ana iya saita ƙarfin feshi da lokacin fesa ta shirin.

3 Edible sa PU bel .Manna zai juya cikin babban gudun tare da aikin bel.

4 Nauyin lantarki ta atomatik

5 Cikakken sarrafa shirin atomatik

6 Tsarin ciyarwa ta atomatik babban kunshin tankin ajiya na cakulan (cakulan rufin silinda), famfon slurry cakulan, bututu mai rufe bakin karfe.

Tankin Adana Cakulan

2.Chocolate Ciyar da System (cakulan famfo da 500L cakulan ajiya tank)

Babban ya ƙunshi inji guda 2 kamar haka:

(1) S304 bakin karfe ajiya tanki (500L/1000L)

(2) Bakin karfe interlayer insulating famfo da bututu

Babban yanayin sarrafawa

Tsarin ciyarwa babban ajiya da ciyar da kayan cakulan zuwa injin shafa cakulan.

Injin sanyaya Chocolate

Tsarin Refrigeration:8P Refrigeration Raka'a Cocoa man cakulan ko gauraye koko man shanu cakulan 's shafi zafin jiki: 14-16 ℃; iska fashewa's zafin jiki: 10-12 ℃; dangi zafi: <50% Shirye-shiryen sarrafa babban inji da refrigeration raka'a zuwa gane samar da tsarin sanyaya fara .tsayawa da zafin jiki.

2. Dry Storage (ta mai siye)

Mai siye yana ba da ɗaki ɗaya, wanda ya fi girma fiye da murabba'in 15 ƙananan zafin jiki da zafi .Chocolate zai sanya a cikin ɗakin kimanin sa'o'i 8-10 don dehumidify da ƙarfafawa. Don haka cakulan zai ƙara haske kuma ya daɗe.

Ba da shawarar mai siye ya yi wasu firam masu yawa don taken cakulan.

Halin Muhalli na Yanar Gizo

1.Single ɗakin don na'ura mai kwalliyar cakulan da na'ura mai kwalliyar cakulan .Dole ne shigar da yanayin iska da na'urar bushewa don yin yanayin zafi na dakin ≤20 ℃ da zafi ≤50%.

2.Dukansu inji za a iya shigar a kan daya daki, dakin daki ne game da 15square.

3.Chocolate bayan enrob, buƙatar iska bushe don sanin zafin jiki10 ℃-15 ℃ da zafi ≤50%.

4.4Mpa matsawa iska wadata, dole ne a sami iska wadata connect scochet.

Lokacin sanya hannu kan kwangila, mai siye dole ne ya fara bayanin samar da wutar lantarki da mita.

Yanayin samarwa da Bukatun

5.Cooling raka'a ta zazzabi kewayon 5-10 ℃, dakin zafin jiki kewayon 14-20 ℃, danshi≤50%.

6.Cold ajiya zazzabi kewayon 10-15 ℃, sanyi ajiya lokaci kewayon 8-10 hours, don tabbatar da cakulan surface ta santsi da taurare.

7.Debugger zai lalata na'ura kuma sassan biyu za su karbi na'ura bisa ga bukatun da ke sama. Idan cakulan mai siye da yanayin samarwa bai dace ba, to, yi rashin kwanciyar hankali da rashin cancantar cakulan, mai sayarwa ba zai dauki wani alhakin ba.

8.Debugger kawai gyara da horar da kusan 2-3 cakulan hotuna, kowane ƙarin cakulan, kuɗin gyara kuskure:¥2000.

9. Lokacin garanti na shekara guda a daidaitaccen aiki, farashin injin sabis saboda aikin da ba daidai ba.

Gyaran aiki yana aiki

1.Standard debugging lokaci 5-10 kwanaki lokacin da debugger debugger karshe cakulan a kan mai saye ta factory.

2.One ƙwararren injiniya yana taimakawa wajen gyara kurakurai da injin binciken.

3.Sharuɗɗan bayarwa

(1) Ya kamata mai siyarwa ya ba da tikitin jirgin sama na zagaye na debugger, mai siye ya kamata ya biya duk kuɗaɗe, waɗanda suka haɗa da sufuri, abinci, masauki.

(2) Mai siye ya sayi duk bututun da kebul, shigar bisa ga buƙatun debugger.

(3) Mai gyara kuskure yana da haƙƙin ƙara ƙarin injiniyan mai siye don taimakawa.

(4) Iyalin mai siyarwar isarwa misali:

1 Injiniyan farar hula

2 Babban na'urar samar da wutar lantarki

3 Jirgin iska da bututu

4 Ciwon sanyi

5 Na'urar kariya mai hana haske

6 Abubuwan amfani

(5)Chocolate dabara farashin kewayon¥ 10000-20000 bisa ga nau'i daban-daban.

(6) Mai siyarwa kawai shine mai kera na'ura, babban za'a caje cakulet enrobing .Formula da kayan za a iya zaba ta mai siye.

Chocolate Polishing machine ana amfani da shi ne a cikin kayan da aka cika da gyada, almonds, raisin, puffed rice balls, jelly candies, hard candies, QQ candies da dai sauransu.

Don samfur na musamman

1. Don samfurori masu laushi da samfurin ƙwanƙwasa, diamita ≥4mm, kayan da aka cika ≤250 lita.Mafi rauni, ƙarancin abu.

2. Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3. Don samfurin mannewa, sanya ƙasan kayan mannewa.Idan kayan sun manne tare kuma suyi tasiri.

4. Don manna cakulan, ya zama dole a tace kafin ƙarawa don guje wa toshe bututun fesa.