Almonds raisins cakulan polishing inji kwayoyi gyada cakulan shafa inji na siyarwa

Tsarin samarwa:

Don samfur na musamman

1.For m kayayyakin da puffed samfurin, Diamita ≥4mm, cushe abu ≤250 lita.Mafi rauni, ƙarancin abu.
2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.
3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.
4.Don cakulan manna, ya zama dole don tace kafin ƙarawa don kauce wa toshe bututun fesa.

Injin shafa cakulan

Main ya ƙunshi inji guda 3 kamar haka:
(1) .cakulan shafa inji
(2) tsarin ciyar da kayan abinci na cakulan
(3) .8P masana'antu refrigeration naúrar (ruwa sanyaya da kuma tilasta iska sanyaya)

Babban umarni
1).Chocolate Coating Machine
1 Yana ɗaukar ikon PLC, na iya ajiya don kowane nau'in ƙirar samfur.
2 Dangane da nau'ikan samfuran daban-daban, ana iya saita ƙarfin feshi da lokacin fesa ta shirin.
3 Edible sa PU bel .Manna zai juya cikin babban gudun tare da aikin bel.
4 Nauyin lantarki ta atomatik
5 Cikakken sarrafa shirin atomatik
6 Tsarin ciyarwa ta atomatik babban kunshin tankin ajiya na cakulan (cakulan rufin silinda), famfon slurry cakulan, bututu mai rufe bakin karfe.

2).Chocolate Ciyar da System (cakulan famfo da 500L cakulan ajiya tank)
Babban ya ƙunshi inji guda 2 kamar haka:
(1) S304 bakin karfe ajiya tanki (500L/1000L)
(2) Bakin karfe interlayer insulating famfo da bututu

Tsarin ciyarwa babban ajiya da ciyar da kayan cakulan zuwa injin shafa cakulan.

3).Chocolate Cooling Machine
Tsarin Refrigeration:8P Refrigeration Raka'a Cocoa man cakulan ko gauraye koko man shanu cakulan 's shafi zafin jiki: 14-16 ℃; iska fashewa's zafin jiki: 10-12 ℃; dangi zafi: <50% Shirye-shiryen sarrafa babban inji da refrigeration raka'a zuwa gane samar da tsarin sanyaya fara .tsayawa da zafin jiki.

Halin Muhalli na Yanar Gizo
1.Single ɗakin don na'ura mai kwalliyar cakulan da na'ura mai kwalliyar cakulan .Dole ne shigar da yanayin iska da na'urar bushewa don yin yanayin zafi na dakin ≤20 ℃ da zafi ≤50%.
2.Dukansu inji za a iya shigar a kan daya daki, dakin daki ne game da 15square.
3.Chocolate bayan enrob, buƙatar iska bushe don sanin zafin jiki10 ℃-15 ℃ da zafi ≤50%.
4.4Mpa matsawa iska wadata, dole ne a sami iska wadata connect scochet.