Kube yinhlamba esikhathini esingangonyaka ngibhala ngoshokoledi futhi nakhu engikufundile:

1. Izwe likashokoledi ligcwele abantu abathandekayo, kodwa futhi lingaba bichier kunezwe lemfashini (lapho ngisebenze iminyaka engaphezu kweshumi).Ngake ngachitha isonto lonke ngivakashela ama-chocolate nabakhiqizi, futhi ama-arch sides mayelana nabaqhudelana nabo ayemangala: 'Yebo, akekho owaziyo ngempela ukuthi ushokoledi wabo uvelaphi.''Bekukade kukuhle impela, kodwa base bedayisa.'

2. Nakuba okuqukethwe kukakhokho kushokoledi kuyisethulo esibalulekile, ezinye izici ezihlukahlukene ziyinkomba yokunambitha, njengokuthi ubhontshisi watshalwa kuphi futhi kanjani (i-terroir, njengamagilebhisi newayini) nokuthi wenziwa kanjani ngemva kwalokho - izinto ezifana nokuvutshelwa (yebo, ushokoledi uwukudla okuvutshiwe!), Ukugazinga, ukuguga.Ngakho ukwazi ubhontshisi wakho kuwukuhlakanipha.

3. Ngiyawuzonda u-100% ukhokho ngaphandle uma uvela ku-Firetree (£7, 65g), okusho ukuthi, ukucaphuna ushokoledi ophezulu, 'Okukodwa okudliwayo okungu-100%.'

4. Engikuthandayo ngokuphelele ubisi olumnyama oluzungeze u-55%, hhayi u-70% noma ngaphezulu.Uma lokho kungenza ngibe umuntu omubi, makube njalo.

5. Uma kunobisi olucwebezelayo, olubushelelezi, olumnyama kuno-Original Beans' 55% Femmes de Virunga (70g, £4, the beans are from Congo) angikakawutholi.Ngokweqiniso, uma ucabanga ukuthi i-Galaxy yinhle ngendlela eyithola ngayo uzothola ingqondo yakho ishayeke ngokudla lokhu.

6. Ungaphila ngempela namagaqa angama-50 kashokoledi ehhovisi lakho futhi ungawadli wonke.Kodwa-ke, uzoba nesisindo esingaphezu kwalokho okwenzile ngenkathi uqala le gigi.

Ngaphambi kokuthi uthumele, sithanda ukukubonga ngokujoyina inkulumo-mpikiswano – siyajabula ukuthi ukhethe ukubamba iqhaza futhi siyayithokozela imibono yakho nolwazi lwakho.