Ohlwini lwesithako lukashokoledi, ngokuvamile uqukethe: i-cocoa mass, ibhotela likakhokho, ne-cocoa powder.Okuqukethwe kwe-cocoa solids kuzomakwa ephaketheni langaphandle likashokoledi.Ukuqukethwe okuqinile kwe-cocoa (okuhlanganisa isisindo se-cocoa, impushana ye-cocoa nebhotela likakhokho), kukhuphuka izithako ezizuzisayo kanye nenani lomsoco kushokoledi.Imikhiqizo kashokoledi ene-cocoa engaphezu kuka-60% emakethe ayivamile;imikhiqizo eminingi kashokoledi inoshukela omningi kakhulu futhi inambitheka kamnandi kangangokuthi ingahlukaniswa njengamaswidi kuphela.

I-cocoa Mass
Ngemva kokuba ubhontshisi be-cocoa bevutshiwe, bosiwe futhi bahlutshiwe, bayagaywa futhi bacindezelwe "i-cocoa mass", eyaziwa nangokuthi "i-cocoa liquor".I-cocoa mass iyinto ebalulekile yokukhiqiza ushokoledi;futhi inomsoco we-cocoa bhotela kanye ne-cocoa powder.I-cocoa mass insundu ngokumnyama.Uma kufudumala, inqwaba ye-cocoa iwuketshezi olugelezayo lwe-viscous, futhi iqina ibe ibhulokhi ngemva kokupholisa.Ugologo we-cocoa, ongahlukaniswa ube ibhotela likakhokho kanye nekhekhe le-cocoa, bese uqhubeka ugaywa kube okunye ukudla.

I-cocoa powder
Amakhekhe kakhokho anombala onsundu ngokubomvu futhi anephunga lemvelo eliqinile likakhokho.Ikhekhe le-cocoa liyimpahla ebalulekile yokucubungula i-cocoa powder ehlukahlukene kanye neziphuzo zikashokoledi.Kodwa ushokoledi omhlophe awunayo nhlobo i-cocoa powder.
I-cocoa powder itholakala ngokuchoboza amakhekhe e-cocoa futhi uwagaye abe yimpushana.I-cocoa powder nayo inephunga le-cocoa, futhi iqukethe izinhlanganisela ze-polyphenolic ezinezakhiwo ze-antioxidant namaminerali ahlukahlukene njenge-magnesium ne-potassium.
I-cocoa powder iqoqa izakhi ze-antioxidant ku-cocoa, okuyinzuzo kakhulu empilweni yabantu.Ucwaningo lwezokwelapha luye lwafakazela ukuthi i-cocoa powder engenashukela ingasiza ekulawuleni ukucindezeleka kwegazi, ukunciphisa ukuvinjelwa kwegazi nokunciphisa ingozi yesifo senhliziyo.

Ibhotela likaCoco
Ibhotela le-cocoa lingamafutha avela ngokwemvelo kubhontshisi we-cocoa.Ibhotela likakhokho liqinile ekamelweni lokushisa elingaphansi kuka-27°C, uketshezi ekushiseni okuphezulu, futhi liqala ukuncibilika lapho liseduze nezinga lokushisa lomzimba elingu-35°C.Ibhotela likakhokho inhlaka inhlaka futhi iphuzi ngokuphaphathekile esimweni esiqinile.Ibhotela likakhokho linikeza ushokoledi ubushelelezi obuyingqayizivele nezici zokuncibilika emlonyeni;inikeza ushokoledi ukunambitheka okuthambile kanye nokucwebezela okujulile.

Kumele kuqashelwe ukuthi, kuye ngokuthi uhlobo lweshokoledi, uhlobo lokwengeza luhlukile.Ushokoledi omsulwa onamafutha angasebenzisa i-cocoa liquid block, noma i-cocoa powder kanye nebhotela likakhokho, kodwa esikhundleni sikashokoledi we-cocoa butter ngeke asebenzise i-liquid block nebhotela likakhokho.Ushokoledi othatha indawo yebhotela likakhokho usebenzisa kuphela impushana ye-cocoa namafutha okwenziwa, aqukethe ama-trans fatty acid ayingozi.