Abathandi bokubhaka bazokwazi ukuthi ukhiye wokuthola ukudla okuphelele okumbozwe ushokoledi kuyinqubo yokuhlanganisa.
Ukushisa kuyindlela yokushisisa nokupholisa ushokoledi ukuze uzinze, ngakho kungenza ushokoledi ushelele futhi ucwebezele.Iphinde ivimbele izithako ukuthi zingancibiliki ngokushesha ziye ezandleni zakho.Ngokombono wesayensi kakhudlwana, lena inqubo yokucwebeza ama-fatty acid glyceride ahlukahlukene kubhotela likashokoledi kakhokho.
Lapho ushokoledi ongancibilikisiwe uncibilika, amakristalu e-fatty acid ayahlukana, futhi lapho selehlile, izinhlobo ezahlukene zama-fatty acids ziyaqina emazingeni okushisa ahlukene.Ukushisa kuphoqa ama-fatty acids kubhotela likakhokho ukuthi acwebezele abe yifomu elizinzile.Yingakho ijubane lokuncibilika likashokoledi othambile lingasheshi kangako-manje ama-acids anamafutha aboshwe ngokuqinile adinga amazinga okushisa aphezulu ukuze ahlukane.
Akungabazeki ukuthi ukufudumala kuyisihluthulelo sokwenza ama-dessert afana nama-strawberries afakwe ushokoledi noma ama-ice cream cones.Ngakho-ke, lapho izitolo zophudingi zidinga ukuthukuthela ngokushesha, zizophendukela emshinini wokufudumeza ushokoledi we-Bakon USA we-semi-automatic kanye nezinye izinto zokusebenza.
Umshini udinga kuphela ukwenza izinyathelo ezimbalwa ezilula kakhulu ukuze usebenze.Embukisweni wevidiyo, umpheki ucindezela inkinobho yokuqala bese ephonsa inqwaba yezingcezu zikashokoledi omnyama emshinini.Wabeka izinga lokushisa elincibilikayo laba ku-45 degrees Celsius wabe esevala isivalo.Ngemva kokuba ushokoledi uncibilikile, waqala isondo ukuze axube futhi azinzise ushokoledi ngenkathi epholisa ku-32 degrees Celsius.
Okulandelayo, wengeza "imbewu", okungama-chips kashokoledi aphethwe ngaphambili asiza iqoqo elisha le-crystallization.Amakristalu e-acid enamafutha avela ezingomeni ezithambile aheha amakristalu axegayo kushokoledi omusha, okubangela inqubo yokucwebezela.
Uma lesi sinyathelo sesiqediwe, ushokoledi ungahlanganiswa futhi ulungele ukusetshenziswa.Umpheki uvumela umshini ukuthi uconse ushokoledi esikhunjeni ukuze usetshenziswe esikhathini esizayo.

https://www.lstchocolatemachine.com/chocolate-melting-tempering-machine/

Yazi okwengeziwe ngemishini kashokoledi sicela usithinte:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Ucingo/whatsapp:+86 15528001618(Suzy)