Akufanele kube nzima ukuthola i-chocolate cream pie ehloniphekile.I-chocolate pudding, isethwe ku-pie crust, ifakwe ukhilimu ohlutshiwe.Yilokho kuphela.Ungasebenzisa i-pudding ebhokisini, uqweqwe oluthengwe esitolo lwe-graham cracker futhi umboze yonke into nge-Reddi-wip kusuka ekani, futhi kungaba uphaya omuhle we-dadgum.

Nokho, eminyakeni eyisishiyagalombili yokuqala yomshado wami, uphaya omkhulu kashokoledi kashokoledi wawungumkhomo omhlophe womyeni wami;lena indaba yokuthi ngishayele kanjani ihabhu ngiqonde kulowo mkhomo okhilimu, inhliziyo enoshokoledi.

Ngenkathi ngiqala ukuhlangana no-Matt endleleni ecwiliswe ubhiya ngo-2005, sobabili sasisebenza njengabapheki bekhekhe, ngakho sasazi ngokusobala ukuthi ubudlelwano obungaba khona, uma sifisa, bungaba nenani elikhulu likaphaya kashokoledi kakhilimu.

Engangingakwazi ngaleso sikhathi ukuthi uMatt wayematasa embangweni owathatha iminyaka eminingi owawungasekelwe kuphudingi, kodwa isimiso.Ngosuku lokuqala, wangitshela indaba yobusuku lapho ehanjelwe ukuhalela uphaya kashokoledi kakhilimu.Wahamba waya ebhikawozi eliseduze wathenga uphaya wonke ngentengo ephansi ngokusolisayo engu-$4.95.Wabuyela ekhaya, wazisika ucezu, futhi uphaya wawumubi.“Kubi!”wangimemeza engikhiphele amehlo maphakathi nendawo yokudlela yothando, eshaya isandla sakhe phezu kwetafula ngothando olunonya lwendoda ethatha uphayi ngokungathi sína ngokwedlulele.Ngangingakaze ngishintshe ukuphila kwami.

Walandisa ngokushiyeka kwayo: Uqweqwe oluqinile lwalungathambile futhi lwalungantekenteke.Inothi eliyinhloko lepudding kashokoledi bekuwushintsho oluyisipele ngesifutho somzimba we-vanilla, okuyizimpawu ezibonisa ukuthi uphudi ukhiqizwe ngobuningi embonini.Phezulu, i-halo e-chalky "yokhilimu ophehliwe," ayisho esebenzisa izingcaphuno zomoya.

Iphaya belimele uhlobo lwe-chicaery ebiza izindleko abelulindele esitolo samabhokisi amakhulu, hhayi indawo yokubhaka eseduze.Ngakho-ke, ezinyangeni ezimbalwa kamuva, lapho ukulangazelela kuphinda kugadla, waya kwenye indawo yokubhaka ... futhi wanikezwa uphaya ofanayo.Uqweqwe olusuka kumxube.I-Pudding kusuka ethini."Ukhilimu ophehliwe."

Wakhathazeka kakhulu ngokuthola ukhilimu kashokoledi ohloniphekile ekhoneni lethu elincane ledolobha, ngaleso sikhathi, okwakungakabi yinkimbinkimbi ngokwanele ukuba abe ne-Starbucks.Njengoba elokhu egijima mayelana nawo wonke ophaya ababemdumazile, ngabona ukuthi wayengadingi nje uphaya omnandi, kodwa efuna uphaya owawumhlonipha.

Yilokho sonke esikufunayo kuphaya, akunjalo?Sifuna uphaya osibheka njengomuntu ofanelwe wumsebenzi oncomekayo.

Ngemva kweminyaka eyisishiyagalombili, mina no-Matt savula ibhikawozi emabhuloki ambalwa efulethini lethu, futhi ngabona ukuthi sasidale imbobo singaqondile eyayingivumela ukuthi ekugcineni ngenze ukhilimu kashokoledi wamaphupho akhe.

Ngichithe izinsuku ezimbalwa ngiphikisana ngayo yonke into ukuze ngiyenze kahle, futhi ngasebenzisa izithako ezinhle kakhulu engingazithola.Kwakuwuphaya oklanyelwe ngokukhethekile ukuhlangabezana nezindinganiso eziphakeme ngendlela ehlekisayo;uphaya engazi ukuthi ngizomenzela ngabo ngobusuku aqala ukungitshela ngabo ngokufuna kwakhe.Wangitshela ukuthi kwakuphelele;Ngathi kuye, “Ngikutshelile.”

Eminyakeni emibili kamuva, uMatt waqala ukungezwani kakhulu nobisi futhi akazange aphinde abe nophaya;savala ibhikawozi sasuka.Akekho owake wabona le nganekwane kusukela ngaleso sikhathi, kodwa namuhla iyavela, njengoba nje isintu sibonakala siyidinga kakhulu.

Yenza uphaya: Endishini encane, hlanganisa izikhupha zamaqanda kanye nenkomishi engu-1/4 (amagremu angu-50) ushukela kuze kuhlanganiswe (ingxube kufanele ibe nkulu futhi iphaphatheke ngombala njengoba uhlanganisa izithako ndawonye).Beka eceleni.

Epanini eliphansi elisindayo eliphakathi nendawo phezu kokushisa okukhulu, hlanganisa uhhafu nengxenye, inkomishi esele ye-1/2 (amagremu ayi-100) ushukela, isitashi sombila kanye ne-cocoa powder bese upheka, ugoqa njalo kuze kube yilapho ingxube iqala ukufutheka, cishe. 5 amaminithi.Engeza ushokoledi oqoshiwe futhi uqhubeke ugoqa kuze kube yilapho i-pudding ifika ngamathumba.Ingxube izoqala ukujiya ngokushesha.

Nciphisa ukushisa kuya phakathi futhi uqhubeke upheka, ugoqa njalo, umzuzu ongu-1, bese ususa ekushiseni;ingxube kufanele ibe mkhulu, njengophudingi.Engeza ingxube yeqanda le-yolk nebhotela bese uphehla ngamandla ukuhlanganisa, umzuzu ongu-1.Hlanganisa usawoti kanye ne-vanilla kuze kuhlanganiswe.

Thela i-pudding egobolondweni likaphayi ophekwe ngobumpumputhe (akudingeki ulinde ukuthi liphole uma ucindezelwe isikhathi), limboze ngesiqephu sepulasitiki bese uyicindezela ngobumnene ebusweni be-pudding.Frijiza i-pie cishe amahora angu-4, kuze kube yilapho isethwe ngokugcwele.

Yenza ukhilimu ophehliwe: Okungenani imizuzu engu-15 ngaphambi kokuba ulungele ukunikeza uphaya, endishini yomxube wokuma ofakwe okunamathiselwe kwe-whisk (noma usebenzisa umxube ophathwa ngesandla kanye nesitsha esikhulu esikhululekile), hlanganisa ukhilimu osindayo. , ushukela we-confectioners, i-mascarpone ne-vanilla.

Shaya izithako ngokumaphakathi-phansi kuze kuxutshwe ngokugcwele, bese ukhuphula isivinini siye phezulu futhi uphehle ingxube kuze kube yilapho iziqongo eziqinile zakha, cishe imizuzu emi-2.Gcoba ukhilimu ophehliwe phezu kukaphayi, bese usebenzisa isicweci semifino ukuze usithele nge-chocolate shavings.Isiqandisi kuze kube setha, cishe imizuzu eyi-10.

QAPHELA: Ukuze ubhake i-pie crust, beka i-rack rack rack phakathi kwehhavini bese ushisa kuqala ku-425 degrees.Gcoba ngobumnene uqweqwe lwakho lukaphaya wesitsha esijulile (oselufakwe epuletini likaphayi, liboshwe ngokuthanda kwakho, futhi lifakwe efrijini okungenani imizuzu engu-30) nge-foil bese uyikala ngezisindo zikaphaya, ubhontshisi, irayisi noma amasenti.Beka isitsha sephayi phezu kweshidi elikhulu lokubhaka elinezinsimbi bese udlulisela kuhhavini.Bhaka imizuzu engu-15, bese ususa i-foil ngezisindo bese uqhubeka ubhaka imizuzu emi-5 kuya kwengu-7, kuze kube yilapho uqweqwe lwephayi lunsundu ngokusagolide.Dlulisela endaweni yokubeka ucingo bese uvumela ukuba kuphole ngaphambi kokugcwalisa.

Kala futhi uthole inguqulo yeresiphi elungele iphrinta lapha.Bheka futhi iresiphi ye-No-Stress All-Butter Pastry Crust.

Amakhalori: 737;Ingqikithi Yamafutha: 51 g;Amafutha Agcwele: 29 g;I-cholesterol: 158 mg;Isodium: 459 mg;Ama-carbohydrate: 61 g;I-Fibre yokudla: 3 g;Ushukela: 37 g;Amaprotheni: 8 g.

Joyina iklabhu yethu ye-virtual cookbook kanye nesampula yokupheka kokungu-10 okufanele kufundwe — bese unquma ukuthi uzokwengeza ini eshalofini lakho.Njalo ngoMsombuluko amasonto ayi-10.

Umhlahlandlela wethu wamaviki angu-8 uzokukhombisa ukuthi ukubhaka kuwucezu lwekhekhe ngempela.Okubalulekile, amarisiphu angenakuvinjwa nokunye okwengeziwe, ebhokisini lakho lokungenayo ngoLwezihlanu.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
whatsapp/whatsapp:+86 15528001618(Suzy)