Sebenzisa isiqalisi esilahliwe ukwenza i-brownie emuncu, ecebile futhi eyinkimbinkimbi enoshukela, enosawoti omncane futhi ecwebezelayo phezulu.

Ngesikhathi sokuvalwa, ngaba (futhi ngisakhula ngokwandayo) ngokomzwelo kumqalisi wami wenhlama emuncu.Njenge-Tamagotchi noma isitshalo sasendlini seminyaka eyinkulungwane esanda kukhula, isiqalisi sami sesiphenduke umkhuba wokunakekela esinye isidalwa esiphilayo.

Njengoba nginesiqiniseko sokuthi umama angafakaza, nokho, ukunakekela lezi zidalwa eziphilayo kungaba yibhizinisi elimoshayo.Okuhambisana nenqubo yokuqalisa inhlama emuncu isidingo sokulahla isiqalisi - kwenza indawo yokondla imvubelo, iqabule futhi iqinise njengoba yenza kanjalo.

Yini-ke okufanele uyenze ngesiqalisi senhlama emuncu “osilahlayo”?Okokuqala futhi okubaluleke kakhulu, kubalulekile ukuqaphela ukuthi ukulahla inhlama emuncu akuwona umkhiqizo wemfucuza ongadleki, njengoba negama lisho.Uma ububhaka isinkwa nsuku zonke, besingeke sibe khona isidingo sokulahla - isenzo sokusebenzisa isiqalisi sakho sibalwa njengokulahla.

Kunezindlela eziningi zokusebenzisa ukulahla - ngokubhaka isinkwa, ukwenza ama-crackers, ukungeza esinkwani sikabhanana noma ukushaya ama-pancake.Okufika kukho konke ukuthi isiqalisi sakho sinempilo kakhulu uma sisetshenziswa njalo futhi sivuselelwa.

Ngakho-ke, ngomoya wokuyisebenzisa noma ulahlekelwe, kungani ungenzi ama-brownies?I-tang yesiqalisi senhlama emuncu isusa ngobuqili ubumnandi obujulile, ikushiye ne-brownie efiphele ngokujabulisayo, ecebile futhi eyinkimbinkimbi owake waba nayo.

Le recipe isebenzisa i-gluten-free-free rice emhlophe yofulawa we-sourdough starter engaba ngu-110% we-hydration.Uma unesiqalo esivamile, u-Izy Hossack we-Top With Cinnamon uneresiphi ye-brownie ezoba iphelele kuwe.Uphinde abe nenketho ye-vegan.

Isiqalo senhlama emuncu kufanele sibe sikhulu futhi sibe namagwebu - ukuhambisana kwesipuni.Uma iyisiqalo esisha noma igijima kakhulu, yigcinele ama-pancake noma ama-crackers.Lawa ma-brownies ane-fudgy emangalisayo futhi i-starter yamanzi ibeka ingozi yokonakalisa inqwaba.

Ngincoma ukusebenzisa ushokoledi omnyama ongaba ngu-45%.Ngokufanelekile, kufanele iqukathe amafutha obisi nezinto eziqinile, inani elihloniphekile likashukela kanye ne-emulsifier efana ne-soy lecithin.Angikahlonza ukuthi kungani lezi zithako ziyingxenye ye-brownie ecwebezelayo, kodwa ukuhlola kwami ​​​​kuze kube manje kusikisela ukuthi zenza phezulu okucwebezelayo ngangokunokwenzeka.

Encwadini yesayensi ye-brownie, ngithole ngokungananazi ukuthi ukusebenzisa i-cocoa ecutshungulwe yesiDashi kule recipe kudala i-brownie ephezulu enemibala ewolintshi, entekenteke kakhudlwana futhi ecwebezelayo.Ukusebenzisa i-cocoa kuphumela ekubeni phezulu, okufana ne-meringue (kodwa okusacwebezela).Ungakwazi ukuhlola futhi ubone okuncamelayo.

Usawoti uyadingeka.Ngethembe.Inhlama kabhontshisi we-vanilla ingeza ukunambitheka okubabazekayo, nakuba ungasebenzisa i-extract endaweni yayo uma ungakutholi ukunamathisela.Ingabuye ishiywe, kodwa idala i-brownie ezungezwe kahle.

Ngincoma kakhulu, lapho kunokwenzeka, ukwenza ama-brownies ngaphambi kwesikhathi.Ezweni elihle lawa ma-brownies ayengenziwa ngobusuku bangaphambi kwalokho, noma okungenani ekuseni.Kungani?Ngoba esimweni sazo esisha, empeleni ziyi-batter yekhekhe elincibilikisiwe.Lokhu kuyingxenye yalokho okubenza babe mnandi kakhulu futhi bacebe, kodwa futhi kusho ukuthi kunzima kakhulu ukuphatha okusha.Ngincoma ukuwenza ngobusuku bangaphambilini futhi ngiwavumele ukuthi aphole ebhentshini noma esiqandisini.Inzuzo eyengeziwe kulokhu ukuthi ama-flavour azothuthuka ngobusuku obubodwa, okuholela kuma-brownies angcono nakakhulu.

Ibhotela elingu-100g, elinsundu ngokumnyama70g ushukela onsundu ngokukhanyayo110g ushukela ocaster200g ushokoledi omnyama (Ngisebenzisa u-45%, bona amanothi) amaqanda ama-2 amakhulu kakhulu 16g ukhokho wekhwalithi enhle 2 tbsp amanzi abilayo (noma 1 isipuni se-espresso namanzi angu-1)130g inhlama ewugqinsi engenagluten lahla ithisipuni elingu-1 le-vanilla kabhontshisi Ingcosana kasawoti ocolekile (¼ + ⅛ tsp)

Preheat ihhavini ukuya ku-180 ° C.Faka ithini lokubhaka elingu-24cm ngephepha lokubhaka - shiya imiphetho emide ukuze ube nesibambo sokudonsa ama-brownies.

Ukuze ibhotela libe nsundu, libeke epanini elincane emlilweni ophakathi nendawo.Sebenzisa i-spatula ye-silicon ukuyivuselela ngezikhathi ezithile, udumaze izingcezu ezibomvu ekunamatheleni epanini.Qhubeka upheka kuze kube yilapho ibhotela linukela amantongomane kakhulu futhi linemicu ensundu ejulile yobisi oluqinile olukhuphukela phezulu.

Thela ibhotela endishini ye-mixer yasekhishini lakho ngokunamathiselwe kwe-whisk.Faka ushukela endishini, uphehle uze uhlangane.Kufanele ibukeke njengesihlabathi esikhanyayo, esinsundu, esimanzi ngalesi sikhathi.Uma usuhlangene, cisha i-mixer bese uvumela ibhotela ukuthi liphole kancane.

Gcwalisa uhhafu epanini elincane obusebenzise ukunsundu ibhotela ngamanzi (konga ezitsheni!), faka isitsha esingashisi phezulu, bese usibeka phezu kokushisa okuphansi kuya kokumaphakathi.Akufanele ithinte amanzi - lokhu kungashisa ushokoledi futhi kuwenze ubambe.Ncibilikisa ushokoledi uze ubushelelezi ngokuphelele ngaphambi kokuwususa ekushiseni.

Vula i-mixer ngesivinini esiphakathi bese wengeza amaqanda ngesikhathi esisodwa.Yima ukunwaya izinhlangothi nangaphansi kwesitsha ngaphambi kokubuyela esivinini esiphakathi nendawo.Ngokushesha, ingxube kufanele ikhanye ngombala futhi ifane nokubukeka nokuthungwa kwe-meringue.Izoba nombala onsundu ngokukhanyayo kanye ne-sheen kuwo.Shaya ingxube cishe imizuzu emithathu kuya kwemine noma ize ibonakale ilula futhi ithambile.Ngike ngahlukaniswa ingxube yami ngaphambi kwalesi sikhathi, futhi nakuba ngingakacabangi ukuthi kungani, ngeke bonakalise ama-brownies, ngakho-ke ungaqhubeka njengokujwayelekile uma lokhu kwenzeka.

Ngenkathi i-mixer isebenza, engeza i-cocoa namanzi abilayo kushokoledi ocibilikile.Sebenzisa i-spatula ukuhlanganisa nje - noma yikuphi futhi ingxube izoqina.Amanzi abilayo asetshenziselwa ukuqhakaza ukhokho futhi anikeze ukunambitheka kukashokoledi okugqame kakhudlwana (ungasebenzisa futhi 1 tbs ye-espresso kanye no-1 tbs wamanzi ukuze uqhubeke ukhulisa ukunambitheka kukashokoledi).

Yehlisa ijubane le-mixer bese wengeza ingxube yeshokoledi.Gcoba ngesivinini esiphansi kuze kuhlanganiswe ngokuphelele.Vala i-mixer ukuze wengeze isiqalisi senhlama emuncu, usawoti kanye ne-vanilla kabhontshisi unamathisele - inhlama inamathela ku-whisk uma ihamba.

Phinda ushaye ukuze uhlanganise ngaphambi kokukhipha isitsha endaweni yokumisa.Thela inhlama ye-brownie ethini elilungisiwe bese ulithepha ebhentshini izikhathi ezimbalwa ukuze ususe noma yimaphi amabhamuza omoya amaningi.

Faka i-brownie kuhhavini imizuzu engu-20 - lokhu kukhiqiza i-brownie ebabazekayo ngendlela emangalisayo.Ungayipheka isikhashana uma uthanda i-brownie yakho yenziwe kahle.

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