Njengephephandaba labafundi elizimele kanye nephepha lerekhodi ledolobha laseBerkeley, iDaily Cal ibilokhu ikhuluma ngezibuyekezo ezibalulekile ngalesi sifo esiwubhubhane.Ukwesekwa kwakho kubalulekile ukuze ugcine lokhu kukhava.

Nakuba ushokoledi muhle wodwa, ukwengeza amantongomane ku-equation kuwukuqweqwedisa ekhekheni!Impela, ungavele uthenge inati lakho eliyintandokazi elimbozwe ushokoledi kwa-Walgreens futhi ulibize ngokuthi usuku, kodwa ikuphi ubumnandi kulokho?Inketho ekhanga kakhulu iwukuphila ngokuvumelana ne-Golden Bear stereotype futhi wenze uswidi wakho ombozwe ushokoledi we-nutty!Kukhona nesayensi ejabulisayo ehilelekile.

Noma iyiphi i-chocolate candy efanelekile ayikwazi ukuba ushokoledi nje, kunjalo.Iresiphi yamaswidi iveza umkhiqizo omuhle futhi ocwebezelayo ongenzi ukungcola kuncibilike ezandleni zakho ngendlela obungayilindela.Isizathu siwukuthi ushokoledi uyathukuthela, ngokuyisisekelo indlela emnandi ye-chocolatiers yokuthi bahlambalaza ngesakhiwo sekristalu.

Ushokoledi oshisayo uhlanganisa ukushisa nokupholisa ushokoledi emazingeni okushisa athile ukuze ulungise leso sakhiwo sekristalu ekuthunjweni okufunayo.Le ndlela ingadinga ukusebenzisa i-slab yemabula noma ukufaka ushokoledi esikhwameni sepulasitiki esivalwe nge-vacuum bese unikeza ushokoledi ibhavu lokugeza emshinini we-sous-vide.Lezi zindlela ziyaxaka ngoba izinhlobo ezahlukene zikashokoledi zinezakhiwo ezahlukene futhi zidinga amazinga okushisa ahlukene.

Ushokoledi olula ukuthukuthela ngokuvamile ukubhaka ushokoledi, ngenxa yokuthi kunezithako ezimbalwa.Ngakho-ke, sincoma ukusebenzisa ushokoledi wokubhaka kule recipe.

Beka amantongomane kuthreyi yokubhaka, ubhake ku-250 degrees Fahrenheit imizuzu engu-20.Ngemuva kwemizuzu eyi-10 yokugazinga, hambisa amantongomane eduze kwethreyi ukuze ufakwe umbala.Isikhathi sokugazinga singashintshwa ngokusekelwe enatini olisebenzisayo, ngakho-ke hlala ubhekile!Ncibilikisa ushokoledi ku-microwave endishini ehlukile, bese uxuba amantongomane athosiwe kuze kube yilowo nalowo uboshwe ngokulinganayo.Okulandelayo, gabula izipuni zengxube kashokoledi wamantongomane ethreyini.Ivumele ihlale ekamelweni lokushisa futhi uyijabulele kamuva!

Lokhu kudla kuhle kakhulu kunoma yisiphi isenzakalo, kungakhathaliseki ukuthi okwephathi yokutadisha, ukuhlangana kwe-back-to-Cal noma ukushwabadela wedwa.

Ibhulogi ethi Eating Berkeley iyikhaya lakho lokudla eBerkeley nangale kwayo.Sizokutshela mayelana nokuthi yiziphi izindawo zokudlela ezifanele idola lakho, lapho izindawo zokudla kwasemini ezisheshayo zikhona, uwenza kanjani amaresiphi alula noma yimuphi umfundi wasekolishi akwazi ukukuphatha futhi akwazise ukuthi kwenzakalani emhlabeni wokudla.

suzy@lstchocolatemachine.com

wechat/whatsapp:+86 15528001618(Suzy)

www.lstchocolatemachine.com