Idiphozithi ye-confectionery enenani elihle etafuleni eliphezulu inyusa ngokumangazayo oshokoledi, izinsini, i-caramel, idiphozithi yamaswidi aqinile.Idizayinelwe ukugcwalisa isikhunta se-polycarbonate/silicone noma amagobolondo kashokoledi ane-ganache ewuketshezi, i-nougat, i-couverture noma utshwala.Idiphozithi kumugqa owodwa ngesikhathi ngomthamo oqondile wezithako kugramu.

Amaphistoni ashisayo ne-heated hopper enokulawula izinga lokushisa okulungiswayo ukuze ufake ngempumelelo kokubili izithako zokushisa eziphezulu neziphansi.Ivolumu yesikhunta se-Cavity iyalungiseka futhi imibhobho ingaqondaniswa ukuze ibambe kahle isikhunta sakho.

Isetshenziswa kanjani:

1: Faka isikhunta ebhandeni ngesandla;

2: Qala ukudlulisa ibhande, yenza ushokoledi ubeke ngamunye ngamunye ngokuzenzakalelayo.

Qaphela:

1: Sicela ukhiphe ipulaki eyinhloko bese ususa into yokushisisa ngaphambi kokuqaqa ukuhlanza okokusebenza.Qinisekisa ukuthi ipulaki yomile lapho uqala idivayisi;

2:Sicela ukhiphe amagciwane futhi womise izingxenye zikashokoledi ngaphambi kokusebenzisa idivayisi.

More details please contact suzy@lstchocolatemachine.com