I-LST I-Chocolate Tempering

Ngokuvamile, izindlela zokushisa ushokoledi zihlanganisa lezi zinyathelo ezilandelayo:
1. Ncibilikisa ushokoledi ngokuphelele
2. Ukupholisa ekushiseni kwe-crystallization
3. Khiqiza i-crystallization
4. Ncibilikisa amakristalu angazinzile

www.lstchocolatemachine.com

Umshini wokushisa ushokoledi ungowebhotela le-cocoa yemvelo.Ngemuva kokushisa, umkhiqizo kashokoledi uzoba ne-flavour enhle futhi engcono yokugcina isikhathi eside.Isetshenziswa kakhulu enkampanini yezohwebo neyenziwe ngesandla kashokoledi/i-confectionery, engeza nezinye izingxenye kanye nedivayisi ukwenza zonke izinhlobo zemikhiqizo kashokoledi efana noshokoledi obunjiwe, ushokoledi obethelwe, ushokoledi ongenalutho, imikhiqizo yokugaya i-truffle njll.

25L Isici Somshini Wokushisa

Isistimu yokulawula ye-DELTA, i-Siemens electronic components.
2) Isikrini sokuthinta, ulimi lungakhetha okuningi.
3) Indlela yokulawula eminingi.Ukulinganisa okuzenzakalelayo, ukudosa ngezikhathi ezithile, inkinobho kanye nomthamo wokulawula ukunyathela.Ukugeleza kukashokoledi kuyalungiseka.
4) Isikulufu se-Auger singazungeza siye ohlangothini oluhlukile, umsebenzi owusizo kakhulu wokuhlanza nokuthulula umlomo wombhobho.
5) Uma unyathela, ushokoledi uzophonswa phezulu.Ngenkathi wehla ku-pedali, ushokoledi kusikulufu se-auger uzomuncwa ubuyiselwe endaweni yokulondoloza ukushisa.
6) Izinga lokushisa elisethiwe for inqubo ezahlukene.isb 55℃ yokuncibilika, 38℃ukugcina nokuphakelwa.Ngemuva kwalokho umshini uzogcina ngokuzenzakalelayo izinga lokushisa liku-55℃ uma uncibilika.Ngemuva kokuncibilika ngokuphelele, isistimu yokushisisa izoyeka ukusebenza kuze kube yilapho izinga lokushisa lehla liye ku-38℃ futhi izoyibamba ku-38℃ ukuze inikeze ikhasimende.