Ihlobo liyasondela, futhi izinga lokushisa liyakhuphuka, futhi ushokoledi akulula ukuwugcina.Kufanele siwulondoloze kanjani ushokoledi ngalesi sikhathi?

Ushokoledi othambile futhi obushelelezi uyintandokazi yabantu abaningi.Ukuze uyilondoloze isikhathi eside, ekuphileni kwansuku zonke, abantu bazofaka ushokoledi esiqandisini njengokugcina okunye ukudla.Eqinisweni, le ndlela ayifanelekile.

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Ngokwezithako, ushokoledi ungahlukaniswa ngezigaba ezimbili: omunye ushokoledi ohlanzekile, kanti omunye ushokoledi ohlanganisiwe owenziwe esikhundleni sebhotela le-cocoa (kuhlanganise namafutha ahlungiwe, amafutha emifino, njll) esikhundleni sebhotela le-cocoa.Uma ushokoledi ugcinwe esiqandisini, kuzodala iqhwa ebusweni bukashokoledi noma kubangele ukuqhwala emuva ngenxa yamafutha.

Lokhu kungenxa yokuthi, okokuqala, uma indawo yokugcina inomswakama, ushukela kushokoledi uncibilika kalula umswakama ongaphezulu, futhi amakristalu ashukela azohlala ngemva kokuba umswakama uhwamukile.Ngisho noma iphakheji ingenawo umoya, umswakama usazongena usuka emiphethweni noma emakhoneni ephakethe langaphandle, ukuze ubuso beshokoledi bumbozwe ungqimba oluncane lwe-icing emhlophe.Ngaphezu kwalokho, amakristalu ebhotela le-cocoa azoncibilika futhi angene ebusweni bukashokoledi ukuze acwebezelise futhi, okwenza ushokoledi ubonakale njengesithwathwa esihlanekezelwe.Phakathi kwazo, ushokoledi omnyama uzomunca umswakama ebusweni lapho umswakama ohlobene ungama-82% -85%, futhi umswakama ohlobene noshokoledi wobisi udlula ama-78%.

Okwesibili, izinga lokushisa esiqandisini ngokuvamile lingaphansi kuka-10°C.Ushokoledi ukhishwa esiqandisini.Uma isilethwe ezingeni lokushisa legumbi, umswakama uzonqwabelana ngokushesha phezulu, okwenza isimo sokushuba nesithwathwa sibe sibi kakhulu.

Ngaphezu kwalokho, ngemva kokufakwa esiqandisini, ushokoledi oyisithwathwa ngeke nje ulahlekelwe iphunga lawo lasekuqaleni elimnandi kanye nokunambitheka, kodwa futhi usiza ekukhuleni nasekukhuleni kwamagciwane futhi uthambekele ekukhunjeni nasekuwohlokeni.Ngemuva kokudla, kuzodala izingozi zempilo.

Izinga lokushisa elingcono kakhulu lokugcina ushokoledi ngu-5℃-18℃.Ehlobo, uma izinga lokushisa lekamelo liphezulu kakhulu, kungcono ukulivala ngesikhwama sepulasitiki ngaphambi kokuligcina esiqandisini.Uma uyikhipha, ungayivuli ngokushesha, yiyeke ifudumale kancane, bese uyivula ukuze isetshenziswe uma isiseduze nezinga lokushisa legumbi.Ebusika, uma izinga lokushisa lasendlini lingaphansi kuka-20°C, ligcine endaweni epholile nengenamoya.Yiqiniso, ukuze ulondoloze ukunambitheka okungcono kakhulu nokuthungwa kukashokoledi, kungcono kakhulu ukudla okuningi, ukuthenga okuningi, nokudla okusha kakhulu isikhathi ngasinye.