Ukulungiswa kwezinga lokushisa: ikakhulukazi ngokufudumeza, vumela wonke amakristalu akhulule izandla zawo ngokuphelele, bese ngokupholisa ebangeni lokushisa lekristalu elifaneleka kakhulu, hlakulela amakristalu, futhi ekugcineni uwaphakamise kancane, ukuze amakristalu abe ngaphakathi kwebanga lokukhula kwesivinini esikhulu. .Amakristalu kashokoledi akhethwe ngale ndlela yilawo adonswa ngokuqinile ngezandla ezincane zamakristalu futhi akhanya kakhulu.Kodwa nakuba ngikhuluma ngokulungiswa kokushisa, empeleni, ngivame ukubheka ukuzwa, isivinini sokugeleza kwesiraphu ye-chocolate, futhi izinga lokushisa liyinto yokugcina engiyibukayo.Angazi noma uthole ukuthi noma izinga lokushisa elilungile likalwa kusetshenziswa i-thermometer, ushokoledi wangempela okhiqizwayo awulungile.Yilapho izinga lokushisa likhona, kodwa i-crystal ayilungile ngoba i-crystal ishintsha ngaso sonke isikhathi.Noma ngisho izinga lokushisa alifinyelelwanga, kodwa ukulinganisa akulungile ngoba isiraphu kashokoledi iwuketshezi oluwugqinsi.Uma inganyakaziswanga ngokugcwele, izinga lokushisa lizobe lingalingani ezindaweni ezihlukahlukene.Isibonelo, uma ushokoledi owukhiqizayo unemigqa ngaphezulu, lokhu kubangelwa umehluko ohlukile wokushisa, futhi udinga ukuxubha ngokulinganayo ngokuzayo.(Kodwa qaphela ukuthi unganyakazi amabhamuza omoya)

Uma okuhlangenwe nakho kunganele ukuzwa i-crystal, ngiphakamisa ukuthi usebenzise i-thermometer ngemva kokuyishukumisa ngokuphelele (cishe izikhathi ezingu-10 ebhodweni lonke, nxazonke, isikhungo, nangaphezulu nangaphansi) bese usebenzisa i-thermometer.Uma izinga lokushisa lifinyelelwe, thatha i-blade encane ukuze uyicwilise. Faka efrijini isikhashana.Ngemuva kwemizuzu emi-2 noma emi-3, yikhiphe futhi ubone ukuthi iyacwebezela futhi iqinile, okusho ukuthi ukulungiswa kwezinga lokushisa kulungile.Uma indawo isemanzi, ungangabazi ukushisisa kabusha ngokushesha.

Sicela ufike

https://www.lstchocolatemachine.com/small-capacity-chocolate-tempering-machine-for-natural-cocoa-butter-chocolate-covering-machine.html

ukuze uthole umshini wokushisa osezingeni eliphezulu wesitolo

Ngaphandle kwamakristalu kashokoledi, ukuhlanzwa kwesikhunta nakho kubaluleke kakhulu ekukhanyeni.Jikisa isikhunta sakho ekukhanyeni futhi ukhanyise ukukhanya.Isikhunta asibushelelezi, kodwa sinamafutha, okusho ukuthi kukhona ukungcola esikhunjeni sakho.Ushokoledi ngeke ukhanye.Ngesikhathi sokusetshenziswa kwesikhunta, uma izinga lokushisa lihlala lilungiswa ngendlela efanele, alilungile kuphela izinga lomkhiqizo, kodwa futhi nesikhunta.Ngakolunye uhlangothi, uma ukulungiswa kwezinga lokushisa kwehluleka, ushokoledi ngeke ukwazi ukushwabana nokuwohloka, ngisho noma uwuwisa, uwushaye, uwushaye, uwugeze, noma uwuxube.Ngemva kokusetshenziswa kwezindlela ezihlukahlukene, kusazoba nokungcola okusele ebusweni besikhunta.Isikhunta esinjalo esingcolile ngeke sithinte kuphela ukukhiqizwa kweshokoledi ekhanyayo elandelayo, kodwa futhi kulimaze ukumbozwa kwesikhunta ngokwayo.

Futhi-ke enye into, noma ngabe isikhunta sakho singcolile, ungasigezi ngamanzi ashisayo noma okokuhlanza.Ungakwazi ukugcwalisa isikhunta ngoshokoledi oshiswe kahle, futhi uvumele izinsalela ezihlulekile ukuthukuthela okokugcina ziphume kahle esikhunjeni.Noma uma isikhunta singcolile kakhulu, ungasebenzisa ukotini wezokwelapha ofakwe ku-alcohol-concentration alcohol, futhi usule ngokucophelela amafutha.Sicela uqaphele ukuthi isikhunta chocolate, zama ukuthinta amanzi!Zama ukuthi ungawathinti amanzi!

Sicela ufike ku-https://www.lstchocolatemachine.com/to-shape/, ukuze uthole isikhunta sikashokoledi esichwepheshile