Material: 1. 2 amabhokisi kakhilimu ophehliwe 400ML, 45 amagremu ushukela granulated, 1 ucezu Jindi ushokoledi (ucezu olukhulu), ipentshisi ephuzi ekheniwe (3-4 izingcezu), amajikijolo fresh, amajikijolo amabili amnyama, 1 brin ebomvu, 8 amayintshi Ikhekhe le-chiffon linqunywa ngokuvundlile libe yizicucu ezintathu;2. Faka ushukela omuhle ekhilimu ohlutshiwe bese uwushaya nge-whisk ukuze wenze unamathisele obunzima (ukhilimu ohlutshiwe kufanele ube esiqandisini, ukushaya kalula ekushiseni okuphansi);3. Sebenzisa ummese ukuze usike ushokoledi ube yizicucu ezigoqene kancane (kungcono ukuwusonga ngendwangu bese uwusika, ushokoledi uzoba lula ukuwushisa uma kushisa, futhi kufanele ugcinwe esiqandisini isikhashana. );4. I-Brin iyahlutshiwe futhi isikiwe, namapentshisi aphuzi asethinini nawo ayasikwa;

Inqubo yokukhiqiza: 1. Ucezu lwekhekhe le-chiffon, usakaze ukhilimu ngokulinganayo;2. Spread ungqimba lwama-brin flakes amnyama nabomvu phezu kokhilimu;3. Bese uvala ucezu lwekhekhe lwesibili, futhi usakaze ungqimba lwekhilimu ngokulinganayo;4. Gcoba izingcezu zepentshisi eziphuzi;5. Ekugcineni, vala ucezu lwekhekhe le-chiffon lesithathu, bese usakaza wonke umzimba wekhekhe phezulu naphansi ngongqimba lukakhilimu, futhi uwusakaze ngokulinganayo ngommese;6. Khipha imvuthuluka kashokoledi eqandisiwe bese ufafaza ukhilimu ngobumnene;7. Faka ibhotela elisele ku-tape yokuhlobisa, bese ucindezela amabhola ebhotela ayindilinga endaweni yekhekhe ngokushintshana;8. Ekugcineni, faka i-blueberry entsha ebholeni ngalinye likakhilimu, futhi usuqedile.