Angiyena umbhaki ngokwanoma imuphi umcabango, futhi ngivame ukwenza amaphutha ngezindlela zokupheka ezilula.Ngisebenzisa i-freestyle kakhulu ngenkathi ngipheka, kodwa ukwenza kanjalo ngezinto ezibhakiwe kungaholela enhlekeleleni.

Ukuze nginqobe ukwesaba kwami ​​ukubhaka, futhi njengomthandi wesikhathi eside wamakhukhi we-chocolate-chip, ngangifuna ukubona ukuthi kuzokwenzekani uma ngenza amaphutha avamile ngenkathi ngenza inqwaba kusukela ekuqaleni.

Ukuze izinto zilingane, ngisebenzise iresiphi efanayo - iresiphi yekhukhi likashokoledi we-Nestlé Toll House esikhwameni sami samashibhisi kashokoledi - kuphrojekthi yami yokuhlola nephutha.

Kusukela ekuxubeni i-batter kuya ekusebenziseni ufulawa omningi, nakhu okwenzekile lapho ngenza amaphutha akudala ayi-10 ngenkathi ngibhaka amakhukhi.

Ukuxuba kakhulu - noma ukhilimu ngokweqile, ekukhulumeni kokubhaka - kubangele inhlama yomgijimi.I-fluidity eyenzelwe ikhukhi elibhakwe ngokushesha futhi lisabalale kakhulu kunokuba ngokuvamile i-batter enokhilimu olungile ivame ukwenza.

Ungaxuba kakhulu inhlama nganoma isiphi isikhathi, kodwa ukukhilimuza ngokweqile kwenzeka uma uhlanganisa ibhotela, ushukela, ne-vanilla.Ngixube inhlama ngaphezu kwalokho okufanele ngibe nakho kokubili ngesikhathi se-creaming ye-recipe nangemva kokungeza ufulawa.

Ngenxa yalokho, amakhukhi aphuma elula futhi enomoya, futhi ngakwazi ukunambitha ibhotela ngokugqama kakhulu kuleli qoqo kunakwamanye.Zajika zaba muhle, zaze zaba nsundu.

Ukusebenzisa impushana yokubhaka kubangele ikhukhi elihlafunwayo - uhlobo lokuhlafuna lapho amazinyo ami anamathelana kancane lapho ngigawula.

Le nqwaba ibiyikhekhe kunezokuqala, futhi ushokoledi ube nokunambitha okucishe kufane namakhemikhali okunikeza ikhukhi ukunambitheka kokwenziwa kancane.

Amakhukhi ayengemabi, kodwa ayengajabulisi njengamanye amaqoqo.Ngakho-ke uma wenza leli phutha, yazi ukuthi KULUNGILE — ngeke abe amakhukhi amahle kakhulu owake wawenza, kodwa futhi ngeke abe mabi kakhulu.

Ukupakisha ufulawa - ukushaya inkomishi yokulinganisa phezu kwekhawunta noma ukusunduza impushana phansi ngesipuni - kuzoholela ekusebenziseni kakhulu.Ngengeza ufulawa owengeziwe kancane kunalokho obekufanele ngibe nakho kule nqwaba futhi ngathola ukuthi kuthathe isikhathi eside ukubhaka.

Ngawashiya kuhhavini cishe imizuzu eyi-10 1/2 kuya kweyi-11 (abanye aphekwe ngemizuzu eyisishiyagalolunye), futhi aphuma e-super fluffy.Zazomile ngaphakathi, kodwa zingaminyene neze.Babengewona amakhekhe njengoba kwakunjalo inqwaba eyenziwe nge-baking powder.

Amaqebelengwane acishe alingana nesandla sami, futhi nakuba ukubonakala kwawo okuzacile kakhulu, ansundu ekuqaleni kwangenza ngacabanga ukuthi ngiwashisile, awazange anambithe nhlobo ukusha.

Lonke ikhukhi lalibukhali, kodwa ama-chips ahlala eqinile.Ngaziluma, ngathola ukuthi leli khekhe alizange linamathele ngisho emazinyweni ami kakhulu.

Ekugcineni, le ndlela yaveza ikhukhi lami elifanele.Uma futhi ungumlandeli wekhukhi elicwebezelayo, lokhu kuhluka kungokwakho.

Ngalahla ufulawa, ushukela, i-vanilla, usawoti, i-baking soda, iqanda, nebhotela endishini eyodwa ngabe sengikuhlanganise konke.

Kwakukhona amabhamuza omoya yonke indawo, futhi amakhukhi ayengemahle kangako.Ayenamaqhuqhuva esikhundleni sokuhlangana, futhi kubukeka sengathi kunezixuku zezithako kuwo.

Lapho ngizikhipha kuhhavini, zase zincibilikile phakathi.Abanye empeleni babebukeka bebahle futhi be-rustic.

Zazidla izibibithwane zazo ezazihlafuna kancane kodwa zomile.Umphumela othakazelisayo wokushiya amaqanda ngaphandle kwaba ukuthi ngangikwazi ukunambitha usawoti ngokugqamile.Lawa bekungamakhukhi anosawoti kunawo wonke, kodwa bengifake inani elifanayo nengangilenzile kwezinye izindlela zokupheka eziyisishiyagalolunye.

Leli qoqo ngokuyisisekelo laliyithreyi lamaqebelengwane amancane.Babebukeka futhi bezwakala njengamakhekhe e-madeleine, ngisho naphansi.

Ukungawusebenzisi ushukela owanele kubangele amakhukhi omile nayisinkwa.Babengahlafuni nhlobo, bakhukhumele phezulu phakathi.

Futhi nakuba ukunambitheka kwakukuhle, angikwazanga ukunambitha i-vanilla ngendlela engangikwazi ngayo kwamanye.Kokubili ukuthungwa kanye ne-mouthfeel kungikhumbuze i-scone engeyona eqinile.

Le qeqebana lamakhukhi ibiyikhekhe phakathi, kodwa futhi inomoya kulo lonke, inemiphetho ecwebezelayo.Ayephuzi futhi ekhukhumele kancane phakathi, futhi ansundu futhi azacile kakhulu ezungeza umjikelezo.

Ukusebenzisa ibhotela eliningi ngokusobala kwenza amakhukhi abe bhotela, futhi athambile ngokwanele ukuba adilike ezandleni zami.Amakhukhi ancibilika ngokushesha emlonyeni wami, futhi ngangizwa izimbobo zomoya - ezazigqame phezulu - olimini lwami.

Lawa makhukhi ayefana kakhulu nenqwaba efaka iqanda eliningi kakhulu.Laba basanda kukhukhumala ngendlela ehlukile - babenenqwaba ye-muffin top.

Kodwa leli qoqo lalinambitheka kahle kakhulu.Ngikwazile ukuhlonza i-vanilla futhi ngajabulela ukunambitheka kwekhukhi kwakudala okuza nayo.

Kwakuyikhekhe elikhukhumele elalizwakala linomoya esandleni sami.Iphansi lalibukeka lifana nekhukhi elineqanda eliningi kakhulu: lifana ne-madeleine kunekhekhe le-chocolate-chip.

Ngacabanga ukuthi kuyathakazelisa ukuthi ngisho nokushintsha kancane inani likafulawa engiwusebenzisile kungawashintsha kakhulu amakhukhi ami.Futhi ngiyajabula ukuthi ngithole ikhukhi lami elisha eliyintandokazi (elizuzwe ngokusebenzisa ufulawa omncane omncane) ngalokhu kuhlolwa.

Amanye alawa maphutha athinte amakhukhi kakhulu kunamanye, kodwa masibe ngokoqobo: Uma nginikezwa, ngeke ngenqabe noma iyiphi yawo.