Ukuphakama okuphezulu kwenza amakhukhi asabalale epanini, amakhekhe awe, futhi zimbalwa izinto ezibhakwayo eziphuma njengoba kwenzeka ezingeni lolwandle.Le kholomu yezinyanga ezimbili inikeza izindlela zokupheka namathiphu enza ukubhaka ezintabeni kuphumelele.

Ingabe uhlela ukuchitha umhlaka-4 kuJulayi ekhishini?Vele akunjalo.Yisikhathi semisebenzi yangaphandle nemikhosi nomndeni nabangane.Ngakho-ke, yenza le tart ebomvu, emhlophe, neluhlaza okwesibhakabhaka kusengaphambili futhi uphumule futhi ujabulele usuku.Kunoshukela, kupholile, futhi kuyaqabula, uphudingi omnandi wakusihlwa sasehlobo kanye nomoya ohelezayo ukuwulungiselela.

I-crust iyona kuphela into ebona ingaphakathi lehhavini futhi, uma uthanda, ungasebenzisa elokuthengisa;kungaba i-graham cracker noma i-chocolate crumb crust izosebenza kahle futhi kokubili kuyatholakala ezitolo zethu eziningi zokudla.Ukugcwaliswa kuhlangana cishe emaminithini angu-10 futhi kudinga izithako ezi-4 kuphela.Qinisekisa ukuthi usebenzisa ama-chips angempela kashokoledi amhlophe, bheka lawo abhala ibhotela le-cocoa njengesithako esiyinhloko futhi anophondo lwendlovu oluphaphathekile, hhayi omhlophe okhanyayo;noma yini encane ngeke isebenze kule recipe.

1. Yenza uqweqwe: Shisisa ihhavini ukuya kuma-degree angu-350 nge-rack endaweni ephakathi.Ukwenza imvuthuluka, gxuma amakhukhi, kuhlanganise nokugcwaliswa okumhlophe, ku-processor yokudla.Uma ungenayo, yifake esikhwameni sepulasitiki esivalekayo, usivale, bese usishaya ngephini lokugoqa noma ngepani.Faka izinkomishi ezi-2 zemvuthuluka endishini, engeza inani elincane lebhotela elicibilikile bese ugoqa/uphonsa kuze kungene lonke ibhotela.Vumela ingxube iphumule umzuzu noma emibili bese ucindezela isipuni noma ngaphezulu phakathi kweminwe yakho.Uma ingxube ibambana ngaphandle kokuwohloka nokuhlukana phakathi, ungeze ibhotela elanele.Uma ingakwenzi, engeza kancane, ithisipuni ngesikhathi, ize ikwenze.Ibhotela eliningi lizokwenza i-crust rock ibe nzima futhi kube nzima ukusika, ngakho yengeze ngokuhlakanipha.

2. Cindezela ingxube epanini lakho le-tart.Qala ngezinhlangothi, upakishe imvuthu ngokulinganayo yonke indlela eya phezulu ukuze wenze umugqa ongu-1/8-1/4 we-intshi ubukhulu.Sakaza zonke ezinye imvuthu ubukhulu obufanayo epanini elingezansi, ulinganise njengoba uhamba.Akumele usebenzise zonke imvuthu, kuye ngokujula kwepani lakho.Bhaka kuze kube yilapho i-crust isethiwe futhi inephunga elimnandi, cishe imizuzu engu-9-12.Cool ngokuphelele.

3. Gcwalisa: Faka ingilazi noma isitsha sokuxuba insimbi efrijini ukuze ugodole: ukushaya ukhilimu ophehliwe ube eziqongweni eziqinile kuyashesha uma kwenziwa endishini ebandayo.Faka ama-chips ashokoledi amhlophe nezipuni ezi-3 zikakhilimu endishini yokuxuba ephephile ku-microwave, uyibeke kuhhavini we-microwave bese ushisa endaweni yokushisa ephakathi kuze kube yilapho ama-chips encibilika abe yizigaxa ezincane.Susa isitsha kuhhavini ugovuze kuze kube yilapho ama-chips encibilika ngokuphelele futhi ingxube icwebezela futhi ibushelelezi.Vumela kuphole kuze kube kushisa.Sika ushizi okhilimu ube yizicucu okungenani ezingu-6, wengeze kanye ne-vanilla namafutha awolintshi (uma usebenzisa), bese ushaya nge-mixer kagesi kuze kube bushelelezi futhi kulula, cishe ku-fluffy.Beka eceleni.

4. Susa isitsha esibandayo efrijini, engeza inkomishi engu-¾ esele kakhilimu obandayo bese ushaya nge-mixer kagesi (asikho isidingo sokuhlanza ama-beaters) kuze kube yilapho iziqongo ziqinile.Songa ukhilimu engxubeni kashokoledi omhlophe, uwunike ukunambitheka bese wengeza i-vanilla kanye/noma amafutha awolintshi, uma uthanda.Gcoba ukugcwaliswa kuqweqwe olupholile bese ubushelelezi phezulu;ungase ungayisebenzisi yonke.Friza i-tart, embozwe, okungenani amahora angu-6 futhi, okungcono, ubusuku bonke.Phezulu ngamajikijolo amasha, uma uthanda, ngaphambi kokukhonza.Sika ngommese obukhali ocwiliswe emanzini ashisayo futhi womiswe phakathi kokusikeka.

Chengdu LST Science and Technology Co.,Ltd is a professional chocolate machine manufacturer which produce chocolate molding machine,coating machine,enrobing machine,ball mill,tempering machine,etc.For more details on us,call/whatsapp 0086 18584819657 or email grace@lstchocolatemachine.com.

Siyakwamukela ukuvakashela iwebhusayithi yethu: www.lstchocolatemachine.com.