24 Jun 2020 — I-Agri-food heavyweight Cargill ibambisana nomkhiqizi wendawo entshonalanga ye-India ukwethula umsebenzi wayo wokuqala wokukhiqiza ushokoledi ezweni njengoba ingena ebhizinisini likashokoledi eNdiya.UCargill uhlela ukukhuphula amandla okusebenza ngokushesha esigabeni sikashokoledi okhula ngokushesha.Lesi sikhungo kulindeleke ukuthi siqale ukusebenza maphakathi no-2021 futhi ekuqaleni sizokhiqiza amathani ayi-10,000 metric (MT) wezinhlanganisela zikashokoledi.

“Sithola ukuthi imakethe yase-Asia inobubanzi obubanzi kakhulu emhlabeni ngokwemibala nokuthandwayo okuthandwayo, okuyiqiniso nakushokoledi.Isibonelo, abathengi kwezinye izifunda bakhetha ukunambitheka okuthambile nokuthambile, kanti kwezinye kumayelana nesibindi nokuletha isibhakela.Lo mehluko usekelwe ekwehlukeni okukhethekile kwabantu kanye nezindawo kulo lonke elase-Asia, kanye nase-India yonkana, okuyizwekazi elincane ngokwalo,” uFrancesca Kleemans, Umqondisi Ophethe eCargill Cocoa & Chocolate, e-Asia Pacific, utshela i-FoodIngredientsFirst.

Ngokombono wabakhiqizi bezimpahla zabathengi, uphawula ukuthi kunezindlela ezikhulayo zokuma nokuhlukanisa iminikelo kashokoledi ngesipiliyoni sezinzwa zesiginesha."Ikhono lomphakeli lokudlala ububanzi bezintandokazi zezinzwa e-Asia kungaba inselele futhi kube nemingcele kuze kube manje emakethe."

“ECargill, siletha umehluko oqinile wokubhekana nale nselele ngempumelelo, osekufinyeleleni kwezinto zethu zokusetshenziswa eziyingqayizivele nezithuthukisiwe, ngokwesibonelo impushana yethu kakhokho i-Gerkens edumile.Sihlose ukukhulisa amathuba ezimakethe,” usho kanje. Ezinyangeni ezisanda kwedlula, ukugqama kocwaningo lwemakethe ye-Cargill kunwetshiwe ukumboza izifiso zabathengi kuzo zonke izimakethe zamazwe ngamazwe.Ngo-April, ucwaningo oluvela ku-agribusiness lwahlola izinguquko zomhlaba jikelele ezimo zengqondo nokuziphatha kwabathengi ngokusebenzisa amathrendi amane amakhulu, ahlonzwe ngokusebenzisana nabalingani bocwaningo.

Ukwehlukahlukana kweminikelo kashokholethi edonsa ugqozi kusuka ku-flavour entsha ku-cuisine yase-Asia kungase kubonakale kungena enkambweni yesithathu ka-Cargill, eqanjwe ethi “Experience It.”“Abathengi banemikhiqizo eminingi abayikhethayo kulezi zinsuku, futhi balindele lukhulu.Bafuna ukumangala nokujabula, futhi awukho umkhiqizo mncane kakhulu ukuthi ungaba nomthelela omkhulu wokuhlangenwe nakho,” kuphawula u-Ilco Kwast, Umqondisi Wokuthengisa Nokuthengisa we-EMEA we-Cocoa & Chocolate eCargill, ngesikhathi kukhishwa lolu cwaningo.

Chofoza ukuze u-EnlargeCargill izama ukusebenzisa ukunambitheka kwasendaweni ebhikawozi, u-ayisikhilimu kanye nesinkwa esimuncu.Igqugquzelwe ama-flavour endawoUCargill wengamele inethiwekhi ye-R&D yososayensi bokudla nochwepheshe abatholakala ezikhungweni zayo zokuqamba ezisezingeni eliphezulu zesifunda e-Singapore, Shanghai nase-India.Lokhu okokuhlanganyela emikhiqizweni kashokoledi eletha umuzwa wokuzizwa ngokwemibala kanye nama-flavour aqondene nokuthandwa kwesifunda nendawo kanye namaphethini okusetshenziswa.

“I-Asia iyimakethe ebalulekile yokukhula kweCargill.Ukuvula umsebenzi wokukhiqiza ushokoledi e-India kusivumela ukuthi sikhulise indawo yethu yesifunda namandla ethu e-Asia ukuze sisekele kangcono izidingo zamakhasimende ethu endawo aseNdiya kanye namakhasimende avela emazweni ahlukahlukene esifundeni, ”kusho uKleemans.

“Ngokuhlanganisa imininingwane yasendaweni evela kokuhlangenwe nakho kwethu kanye nokuba khona kwesikhathi eside njengomphakeli wesithako sokudla e-India nobuchule bethu bomhlaba wonke becocoa noshokoledi, sihlose ukuba umphakeli ohamba phambili nozakwethu othembekile webhikawozi lethu, u-ayisikhilimu namakhasimende econfectionary e-Asia.Bazosebenzisa izinhlanganisela zethu zikashokoledi, ama-chips kanye nokunamathisela ukuze benze imikhiqizo ezojabulisa ulwanga lwasendaweni,” kwengeza u-Kleemans.

I-Cargill yasungula ubukhona bayo be-cocoa e-Asia ngo-1995 eMakassar, e-Indonesia, nethimba elikhethelwe ukusekela ukuhweba nokuhlinzeka ngokuphathwa kwe-cocoa ezimbonini ezicutshungulwayo zeCargill eYurophu naseBrazil.Ngo-2014, uCargill wavula imboni yokucubungula ukhokho eGrisik, e-Indonesia, ukwenza imikhiqizo ye-premium ye-Gerkens cocoa.

Ngasekuqaleni kwale nyanga, u-Barry Callebaut ngokufanayo wenze izinyathelo zokukhulisa ushokoledi wakhe emakethe yase-Asia eguquguqukayo.I-Belgian heavyweight yengeze umugqa wesine wokukhiqiza ushokoledi esikhungweni sayo sase-Singapore ngenhloso yokukhulisa umthamo kashokoledi emakethe yase-Asia Pacific.Futhi muva nje ihlanganyele ne-Yuraku Confectionery ukusiza ukushayela umuzwa okhulayo wokuqaphela imvelo e-Japan.

Emhlabeni jikelele, i-confectionery yakhela phezu kwe-premium emakethe ekhulile kodwa eqhubeka ikhula ngesizotha.Ngisho noma kucatshangelwa ukukhathazeka okukhulayo mayelana nokudla ushukela, abathengi bayaqhubeka nokufuna izibiliboco kanye nokudla okulula.

I-NPD emkhakheni wamaswidi ibe namandla kakhulu onyakeni odlule, ngokukhula okunamadijithi amabili okwethulwa kwe-confectionery emhlabeni wonke okuqoshwe yi-Innova Market Insights phakathi nezinyanga eziyi-12 kuze kube sekupheleni kukaSepthemba 2019. Phakathi kwalokhu, izithako ze-premium kanye nama-flavour bekuzinye zezinto amathrendi abaluleke kakhulu abonwe ngo-2019.

Ukuze uthole imininingwane eyengeziwe mayelana nezindikimba zikashokoledi ezikhulayo ezibeka isiteji se-confectionery kulo nyaka, abafundi bangaqondiswa ku-FoodIngredientsFirst's Special Report ngalesi sihloko.

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