I-Bean to Bar Chocolate Shop eya e-Atlantic Beach Jax Record Daily |Jacksonville Daily Record

I-Daily Record kanye ne-Observer LLC.Hlonipha ubumfihlo bakho futhi wazise ubudlelwano bethu nawe.Sisebenzisa ubuchwepheshe ukuqoqa ulwazi ukuze usisize sithuthukise ulwazi lwakho nemikhiqizo namasevisi ethu.Amakhukhi esiwasebenzisayo angasisiza siqonde ukuthi yiluphi ulwazi nezikhangiso eziwusizo kakhulu nezibalulekile.Sicela uthathe isikhashana ubuyekeze Inqubomgomo Yekhukhi kanye Nenqubomgomo Yobumfihlo.Ngokuchofoza okuthi “Yamukela”, uyavumelana nokusebenzisa kwethu amakhukhi nobuchwepheshe obufanayo.
Nakuba ubhiya wezandla nekhofi sekudume kakhulu enyakatho-mpumalanga ye-Florida, u-Jessica Diebel no-Tucker Juan banethemba lokwenza ushokoledi ocolisisiwe omise okwenduku kabhontshisi ube yinjwayelo entsha.
Laba bobabili bavule iMakenu Chocolate ku-30 ​​Seminole Road, e-Atlantic Beach, ngokulandelana, futhi bahlela ukuba necala ngo-Agasti 28 noma zingama-29.
UMakenu uzodayisa amabha kashokoledi, iTopsy Toffee ephethwe nguJuan kanye neDeep Dive Truffles ephethwe nguDiebel.
Ekugcineni, bangase bengeze ushokoledi oshisayo noma iziphuzo zikashokoledi oneqhwa, amakhekhe nemikhiqizo yebha kashokoledi ebizwa ngokuthi oshokoledi ogcwele, okungase kuhlanganise izithelo, amantongomane, i-vanilla, nezinongo.
Intengo yebha kashokoledi isukela ku-$6 kuya ku-$12, kuye ngokubunjwa kanye nomthombo kabhontshisi kakhokho.
Kuzoba nezihlalo namakhabethe ombukiso ngaphambili esitolo.Ikhishi lingemuva kwekhawunta, kodwa ngenxa yomklamo ovulekile wesitolo, amakhasimende angabona inqubo yokwenza ushokoledi.
Laba bobabili batshale u-$160,000 ukuvula isitolo, okuhlanganisa nokunwetshwa kanye nemishini edingekayo yokwenza ushokoledi.
Ubhontshisi wekhofi uthuthwa uyiswe esitolo.Bangena emshinini wokuhlunga, i-toaster nama-crackers, bese bekhipha ubhontshisi obhakiwe egobolondweni.
Khona-ke, ubhontshisi wadlula emshinini wokwela, owakhiwa kusetshenziswa imidwebo kayise nomalume kaDiebel.Umshini wokwela uhlukanisa amagobolondo nama-cocoa nibs.
Khona-ke, i-cocoa nibs, ushukela kanye nebhotela likakhokho kuhlanganiswe ndawonye kusetshenziswa i-melamine ukwenza ukuthungwa okubushelelezi komkhiqizo wokugcina.
Ekugcineni, yibeke ku-thermostat ukuze ushise ushokoledi bese uqala inqubo yokucwenga.Lokhu kuzoqinisekisa ukuthi ushokoledi awujuluki, uphuke kalula futhi ukhanye.Idluliselwa esikhunjeni lapho iqinisa futhi igoqe ushokoledi.
U-Diebel waqala umsebenzi wakhe wokwelapha e-Colorado, wabe esebuyela e-Jacksonville eyosebenza e-Bold Bean Coffee Roasters.Uthole ukufana phakathi kokugazinga ikhofi nokosa ukhokho.
Wayehlale eqhuba umqondo wokuvula isitolo sikashokoledi newayini, ngakho eminyakeni embalwa ezayo, wacwaninga ukukhiqizwa kukashokoledi futhi wasungula ukuxhumana nayo yonke imboni, kuhlanganise noJuan, osevele egijima iTopsy Toffee.
Wayefuna ukuthuthukisa inkampani yakhe yethofi, futhi u-Diebel wayefuna ukwenza okufanayo ngenkampani yakhe yethofi, waphinde wavula nesitolo se-tofu.
Baye epulazini likakhokho eBelize ngo-2018 futhi banquma ukuqala isitolo sikashokoledi besuka lapho.
UDibel uthe: “Sekuyisikhathi eside ngicabanga ukuthi umqondo wokuvula isitolo sikashokoledi muhle kakhulu.”“Kuzwakala njengoWilly Wonka efilimini, noma uma ubona abanye abantu bekwenza, Kodwa lokhu akukona ukukhetha.Onyakeni odlule, sekuphenduke ukuzikhethela.”
Bahlele ukubamba iqhaza okwengeziwe komphakathi kanye nemibukiso yokwenza ushokoledi, lapho bebonisa amakhasimende indlela yokwenza izingcezwana zikashokoledi futhi bachaze kabanzi ngemvelaphi kabhontshisi.
UDibel uthe: “Ukuba ngusomabhizinisi omncane emphakathini engakhulela kuwo kuwumsebenzi onzima kakhulu.”“Ngicabanga ukuthi nginethuba lokujabulela umsebenzi wami ngendlela engikwazi ngayo ukuxhumana nomphakathi futhi ngiwunikeze izimiso zethu Okuthile okuhambisana nomgomo kuhle ngempela.”
Phequlula amaqoqo ethu edijithali okunye okushicilelwe, omagazini nezigaba ezikhethekile, ezifana namamagazini esizini, izindaba zezempilo, imihlahlandlela yezipho zamaholide, njll.
Yazi okwengeziwe ngemishini kashokoledi sicela usithinte:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Ucingo/whatsapp:+86 15528001618(Suzy)


Isikhathi sokuthumela: Aug-31-2020