I-5.5L ye-chocolate tempering dispenser

5.5 Umshini wokushisa ushokoledi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OkuyinhlokoIzici

1.Isikulufu se-auger esikhiphekayo ukuze kube lula ukuhlanza okokusebenza kanye neswishi kashokoledi esheshayo.

2.Amamotho amabili, enye eyepompo kanti enye eyesishukumisayo, ukuze kuthuthukiswe impilo yemoto ngokuhamba kwesikhathi.

3.Umshini ungakhiwa kwikhawunta.

4.Indlela yokulawula eminingi.Ukudosa okuzenzakalelayo, umthamo wezikhawu, inkinobho kanye nomthamo wokulawula ukunyathela.Ukugeleza kukashokoledi kuyalungiseka.

5.Imodi yasebusuku yokugcina ushokoledi uncibilikile futhi ugcine ukusetshenziswa kwamandla okuphansi lapho okokusebenza kungasetshenziswa.Izinga lokushisa lingasethwa ngokufanele ezimweni ezahlukene.

6.Isikulufu se-Auger singazungeza indlela ehlukile, umsebenzi owusizo kakhulu wokuhlanza nokuthulula umlomo wombhobho.

7.Uma unyathela, ushokoledi uzokhushulelwa phezulu.Ngenkathi wehla ku-pedali, ushokoledi kusikulufu se-auger uzomuncwa ubuyiselwe endaweni yokulondoloza ukushisa.

8.Isistimu yokulawula izinga lokushisa ehlukile yesitsha nengxenye ye-auger.

I-9.Izinga lokushisa lesitsha kanye nepompo lingasethwa ngokuvumelana nezidingo zakho ezikhethekile uwedwa.Umkhawulo wezinga lokushisa ngu-65℃.

10. Izinga lokushisa elibekwe ngaphambilini lenqubo ehlukene.isb 45℃ yokuncibilika futhi, 38℃ukugcina.Umshini uzogcina izinga lokushisa liku-45℃ ngokuzenzakalelayo lapho uqalwa ukuncibilika.Futhi isistimu yokushisisa izoyeka ukusebenza kuze kube yilapho izinga lokushisa lehla liye ku-38℃ futhi liyibambe ku-38℃ njengesethiwe.

More details please contact suzy@lstchocolatemachine.com

whatsapp:+8615528001618

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Isikhathi sokuthumela: Aug-19-2021