Ukushicilela Okusha kwe-LST
-
Itafula elisha eliphezulu 10 nozzles umshini wokubumba ushokoledi we-gummy depositor hard candy food equipment
Idiphozithi ye-confectionery enenani elihle letafula-top ifanele ushokoledi, i-caramel, ijeli, uswidi othambile oqinile nokunye okuningi okufanayo kokufakwa kwesiraphu.Ama-nozzles aguquguqukayo ayenza ifanele isikhunta esinezakhiwo ezahlukene.
-
I-25L/60L/100L encane ye-stone miller melanger isuka ku-cocoa nib iye emshinini wokwenza ushokoledi ocolile
I-LST melanger ingahluza ngesilinganiso esincane kusuka ku-cococ nibs, ukucolisa kungaba ngaphansi kuka-20um, iqoqo ngalinye kuzosebenzisa amahora angama-24-48.
-
275mm*175mm Professional Chocolate PC Mold eneSitifiketi se-CE
Isici: Sicela ulande incwajana yesikhunta ukuze ukhethe ukwakheka kwesikhunta.
Okuthengekayo, ibanga lokudla, impilo ende yesevisi, kulula ukubumba, kungasetshenziswa kabusha -
Automatic Hydraulic Oil Press Small Cocoa Butter Amafutha Cindezela umshini cindezela uwoyela umshini castor
Umshini wokucindezela uwoyela we-hydraulic ozenzakalelayo ogcwele umshini wokucindezela omncane kawoyela osebenza kahle kakhulu, ukhiqiza kahle kakhulu, kanye nezingxenye ezisele ezishintshwayo.Umshini owodwa kuphela wokucindezela uwoyela we-hydraulic, ongathola uwoyela ongcono futhi kulula ukuwusebenzisa.
-
Umshini wokugcwalisa ukhilimu we-semi auto owodwa wekhanda elilodwa likashokoledi
Lo mshini wokugcwalisa unemisebenzi eminingi, ukwakheka okuncane, ukusebenza okulula, okulungele isitolo sokudla kanye nefektri.
1. Umshini ulawulwa yi-servo motor, ngokunemba okuphezulu, futhi isikrini sokuthinta esingu-7-intshi kulula ukusebenza.Izinga lokuhluleka lincane.
2. Indlela yokukhipha ingashintshwa esikrinini sokuthinta, ukukhishwa okuzenzakalelayo noma ukukhipha ngesandla.
3. I-hopper inomsebenzi wokushisa ukuvimbela udaka ekuqineni.
-
I-1T/2T/3T I-Chocolate Raw Material Mixer Enomshini Oncibilikisa Ithangi Eliphethe Ushokoledi
I-LST chocolate mixer inemisebenzi yokunyakazisa, ukushisisa nokugcina ukushisa kuyimishini esemqoka ekukhiqizeni ushokoledi.
-
Ubhontshisi Kakhokho Kagesi Okuzenzakalelayo Umshini Wokuthosa Izinhlamvu Ze-Chestnut Ikhofi Kabhontshisi We-Cashew Nut Ogazinga Umshini Wamantongomane
Ikakhulukazi esetshenziselwa ukugaya amantongomane, amantongomane ama-chestnuts, ama-walnuts.ama-alimondi.gwinya ubhontshisi ubhontshisi wekhofi imbewu ye-melon nokunye ukudla okunamantongomane ayimbudumbudu.
-
ushokoledi mass colloid isigayo ipheanut butter umshini wokugaya
Isetshenziselwa ikakhulukazi ukucofa okuphezulu kwezinto ezimanzi ekudleni, kwezemithi, kwamakhemikhali nakwezinye izimboni.Ingakwazi ukuchoboza, i-emulsify, i-homogenize futhi ixube izinto ezihlukahlukene eziwuketshezi oluwuketshezi kanye nobisi.
-
Ulayini omncane wokucubungula ubhontshisi we-cocoa umshini wokuwasha ubhontshisi we-cocoa kanye ne-cracker yekhofi kabhontshisi we-cocoa umshini wokwesula ukhokho
Lo mshini wakhiwe i-roller ecwecwayo, ifeni, ukuhlola nokuhlunga izingxenye ezinesakhiwo esilula nesihlangene, ukusebenza okulula, ukusebenza okuzinzile, ukuphepha nokwethembeka.
-
umshini wokugcwalisa i-cocoa powder othengisa kakhulu umshini wokwenza umshini wokugcwalisa i-powder ushukela
Umshini usebenzisa ukunyakaza okuhlobene kwesivinini esikhulu phakathi kwamagiya agudlukayo ukuchoboza izinto ngokuthinta phakathi kwamagiya, ukungqubuzana nomthelela phakathi kwezinto.Imodeli yokusetshenziswa inezinzuzo zesakhiwo esilula, ukuqina, ukusebenza okuzinzile kanye nomphumela omuhle wokuchoboza.Izinto ezichotshoziwe zingasuswa ngokuqondile ekamelweni lokugaya lenjini eyinhloko, futhi ubukhulu bezinhlayiya bungatholakala ngokushintsha isikrini ngezimbobo ezahlukene.
-
19L umshini wokugcwalisa ushokoledi we-cocoa wangempela wekhwalithi ephezulu
Ushokoledi omncane onamandla angu-19L, ulungele ama-chocolate noma ama-chocolate wesitayela sasekhaya.Ngokugqugquzela, ukubilisa, ukususa umswakama kanye nephunga, ukuthuthukisa ukunambitheka kwe-cocoa.
-
1000L umshini wokugcwalisa ushokoledi we-cocoa wangempela wekhwalithi ephezulu
I-Chocolate Conche kanye ne-Refiner ingumshini omkhulu wokukhiqiza ushokoledi futhi ingasetshenziselwa ukucwenga nokucwengisiswa kwesisindo/amabhulokhi kashokoledi.Ngokunyakazisa isikhathi eside, ukuvutshelwa kususa iphunga futhi kuthuthukisa ukunambitheka kwe-cocoa.Futhi ilungele ukucwengwa kojamu, ibhotela lamantongomane noma obunye utshwala/amaphaphu.