Umshini wokupholisha ongu-200-400kg/h ozenzakalayo ngokugcwele uthengiswa umshini wokuhlanganisa ushokoledi

Othomathikhi ngokugcwele 200-400kg/h umshini wokupholisha ushokoledi umshini wokunamathela uyathengiswa

Umshini wokupholishela ongu-200-400kg/h ozenzakalelayo ngokugcwele umshini wokuhlanganisa ushokoledi uyathengiswa Isithombe Esifakiwe

Incazelo emfushane:

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlolojikelele

Imininingwane Esheshayo

Isimo:: Okusha

Izimboni Ezisebenzayo:: Imboni Yokudla Neziphuzo

Ngemva Kwesevisi Yewaranti:: Ukusekelwa kwezobuchwepheshe kwevidiyo, Ukusekelwa kwe-inthanethi

Indawo Yesevisi Yasendaweni:: Canada, Pakistan, India, Russia, Morocco, Uzbekistan

Indawo ye-Showroom:: Lutho

I gama le-brand:: I-LST

Indawo Yomsuka:: Sichuan, China

Amandla kagesi:: 380V/50HZ/Isigaba Sesithathu

Amandla(W):: 24kw

Ubukhulu(L*W*H):: 2550*1600 *2650mm

Isisindo:: 800kg

Isitifiketi:: CE

Izinkambu zohlelo lokusebenza:: Imboni yokudla okulula, Indawo yokubhaka

Umsebenzi Wemishini:: enamathela

Impahla eluhlaza:: Ubisi, Ummbila, Isithelo, Ukolweni, Amantongomane, Ubhontshisi Wesoya, Ufulawa, Imifino, Amanzi, amakinati, omisiwe omisiwe, ama-almonds M&M ubhontshisi kashokoledi

Igama lomkhiqizo ophumayo:: ushokoledi

Amaphuzu Okuthengisa Abalulekile:: Imisebenzi eminingi

Isevisi yangemuva kokuthengisa Ihlinzekiwe:: Onjiniyela abatholakalayo ukusevisa imishini phesheya kwezilwandle

Igama lomkhiqizo:: ibhande uhlobo chocolate enamathela umshini

Umshini ofanayo:: umshini wokupholisha ushokoledi

Ukusetshenziswa:: ushokoledi/uswidi/ukugcoba ukudla nokupholisha

Amandla:: 200-400kg/h

Isiqandisi:: isistimu yokupholisa efanisiwe

I-Compressor:: 0.4Mpa

Umbala:: Umbala we-SS

Isici:: Kulula Ukusebenza

Isiqinisekiso:: 1 unyaka

Othomathikhi ngokugcwele 200-400kg/h umshini wokupholisha ushokoledi umshini wokunamathela uyathengiswa

Incazelo Yomkhiqizo

Umshini Wokugcoba Kashokoledi Nomshini Wokubumba kanye Nomshini Wokupholisha Kashokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, amaswidi e-Jelly, amaswidi aqinile, amaswidi e-QQ njll.

Okukhiphayo	200-400kg/h 330L/batch
Amandla Aphelele	12KW
Ubukhulu	2450-1650-2250mm
Isisindo sengqikithi	800kg
Isivinini sebhande	5-20m/min
Ububanzi Bebhande	1650 mm
Umoya Ocindezelwe	0.4MPa
Ukunikezwa kwamandla kagesi	380V 50HZ noma ngokwezifiso

Inqubo yokukhiqiza

I-chocolate enamathela - umoya owomile futhi uqinise-upholisha

Ngomkhiqizo okhethekile

1.Okwemikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2.Okwemikhiqizo enekhona namaphethelo, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3.Ngomkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4.Ngokunamathisela ushokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

Imikhiqizo iyakhombisa

Okuyinhloko kuhlanganisa imishini emi-4

(1).umshini wokufaka ushokoledi

(2).uhlelo lokuphakela impahla kashokoledi

(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

(4).umshini wokupholisha ushokoledi

Isimo sokukhiqiza

1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.

2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.

3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.

Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.

Uma usayina inkontileka, umthengi kufanele achaze ukunikezwa kwamandla kanye nemvamisa kuqala.

Isimo Sokukhiqiza Nezidingo

5.Izinga lokushisa lamayunithi okupholisa lingu-5-10℃,ibanga lokushisa legumbi 14-20℃,umswakama≤50%.

6.Izinga lokushisa elibandayo lesitoreji esingu-10-15℃,isikhathi sokugcina esibandayo ibanga amahora angu-8-10,ukuqinisekisa ukuthi indawo kashokoledi ibushelelezi futhi ilukhuni.

I-7.I-Debugger izosusa iphutha lomshini futhi zombili izingxenye zizokwamukela umshini ngokuya ngezidingo ezingenhla.Uma ushokoledi womthengi nesimo sokukhiqiza singafanelekile, yenza ukungazinzi kukashokoledi nokungafaneleki, umdayisi ngeke athathe noma yimuphi umthwalo wemfanelo.

Ukuthengisa Okushisayo