Yonke inqubo ukusuka ku-conche kuya ekugayeni ushokoledi, umshini wokuxuba uhlanganise ushokoledi nomkhiqizo crispy (njenge-oatmeal, irayisi crisp, amantongomane), bese kwakheka, ukudlulisa kanye demould ngokuzenzakalelayo kukhabhinethi yokudlulisa.Ingasuka kuzo zonke izinhlobo zomkhiqizo kashokoledi wesitayela esisha emimo ehlukene.