250L ngehora umshini wokushisa kashokoledi oqhubekayo wokufutheka kukashokoledi wemvelo
●Isingeniso Somkhiqizo
Lo mshini uklanywe ngokuhambisana nezici zebhotela le-cocoa lemvelo elilingana nebhotela le-cocoa (CBE).
Isakhiwo esime mpo, inqwaba kashokoledi idliswa kusuka phansi yiphampu kashokoledi, bese idlula endaweni elungisa izinga lokushisa ezine kanye nendawo eyodwa yokubamba izinga lokushisa, bese iphuma phezulu emshinini.
Ngemuva kwale nqubo, umkhiqizo we-chocolate uzobe ucwebezeliswe kahle ngokunambitheka okubushelelezi, ukuqeda okuhle nokuphila kweshalofu ende.
●Izici
Ilungele izidingo zeqoqo elikhulu ukubumba ushokoledi omsulwa noma ibhotela le-cocoa ezinhlobonhlobo zamaphethini.
Adopt 1.5mm ugqinsi 304 insimbi engagqwali, Taiwan variable variable motor, ishubhu yokushisisa kanye lokushisa umugqa wokulinganisa, Japan Omron control lokushisa kanye switch.
●Isicelo
●Ipharamitha
| Igama | chocolate tempering enrobing umshini |
| Imodeli | TWJ250 |
| Amandla kagesi | isigaba sesithathu 380v |
| Amandla | 4.2kw |
| Amandla | 250kg/h |
| Ubukhulu(L*W*H) | 1000*900*1650mm |
| Isisindo | 650kg |
| Okubalulekile | I-SUS304 |
| Izinga lokushisa lesixazululo. | Izinga lokushisa lokupholisa. | Izinga lokushisa. | Izinga lokushisa elipholile ngemuva kokufakwa | Izinga lokushisa lesitoreji. | |
| Ushokoledi omnyama | 50 ~ 55℃ | 27 ~ 28℃ | 31 ~ 32℃ | 10 ~ 18℃ | 18 ~ 20℃ |
| Ushokoledi wobisi | 45 ~ 50℃ | 26 ~ 27℃ | 29 ~ 30℃ | 10 ~ 18℃ | 18 ~ 20℃ |
| Ushokoledi omhlophe | 40 ~ 45℃ | 25 ~ 26℃ | 28 ~ 29℃ | 10 ~ 18℃ | 18 ~ 20℃ |
●Isakhiwo Esivumelanayo
