Ni kikun laifọwọyi 200-400kg / h polishing machine polishing machine machine fun tita
- Ipò:
- Tuntun
- Awọn ile-iṣẹ to wulo:
- Food & nkanmimu Factory
- Lẹhin Iṣẹ atilẹyin ọja:
- Video imọ support, Online support
- Ibi Iṣẹ́ Agbègbè:
- Canada, Pakistan, India, Russia, Morocco, Uzbekisitani
- Ibi Yarafihan:
- Ko si
- Oruko oja:
- LST
- Ibi ti Oti:
- Sichuan, China
- Foliteji:
- 380V/50HZ/Ilana mẹta
- Agbara(W):
- 24Kw
- Iwọn (L*W*H):
- 2550 * 1600 * 2650mm
- Ìwúwo:
- 800kg
- Ijẹrisi:
- CE
- Awọn aaye elo:
- Ile-iṣẹ ounjẹ ipanu, Bakery
- Iṣẹ ẹrọ:
- ti a bo
- Ogidi nkan:
- Wara, agbado, eso, Alikama, Eso, Soybean, Iyẹfun, Ewebe, Omi, ẹpa, raisins, almonds M&M awọn ewa chocolate
- Orukọ ọja jade:
- chocolate
- Awọn koko Titaja:
- Multifunctional
- Ti pese Iṣẹ lẹhin-tita:
- Enginners wa si ẹrọ iṣẹ okeokun
- Orukọ ọja:
- igbanu iru chocolate ti a bo ẹrọ
- Ẹrọ ti o baamu:
- chocolate polishing ẹrọ
- Lilo:
- chocolate / candy / ounje ti a bo ati didan
- Agbara:
- 200-400kg / h
- Firiji:
- ti baamu itutu eto
- Kompasio:
- 0.4Mpa
- Àwọ̀:
- SS awọ
- Ẹya ara ẹrọ:
- rọrun Ṣiṣẹ
- Atilẹyin ọja:
- 1 odun
Ni kikun laifọwọyi 200-400kg / h polishing machine polishing machine machine fun tita
Chocolate Coating&Molding Machine ati Chocolate Polishing ẹrọ ni a lo ni akọkọ ninu awọn ọja sitofudi pẹlu awọn epa, almondi, raisin, awọn boolu iresi puffed, awọn candies Jelly, candies lile, awọn candies QQ abbl.
| Abajade | 200-400kg / h 330L / ipele |
| Lapapọ Agbara | 12KW |
| Iwọn | 2450-1650-2250mm |
| Apapọ iwuwo | 800kg |
| Igbanu Iyara | 5-20m/iṣẹju |
| Iwọn igbanu | 1650mm |
| Afẹfẹ fisinuirindigbindigbin | 0.4MPa |
| Ibi ti ina elekitiriki ti nwa | 380V 50HZ tabi adani |
Ilana iṣelọpọ
Chocolate ti a bo -air gbẹ ati ki o solidify-polishing
Fun ọja pataki
1.For awọn ọja ẹlẹgẹ ati ọja puffed, Diameter ≥4mm, ohun elo ti a fi sinu ≤250 liters.Awọn diẹ ẹlẹgẹ, awọn ohun elo ti o kere.
2.For awọn ọja pẹlu igun ati awọn egbegbe, yika apẹrẹ ati sisanra ti o ni ibamu ko ni imọran.
3.For ọja adhesive, fi ohun elo ti o kere si.Ni irú awọn ohun elo Stick papo ati ipa awọn murasilẹ.
4.For chocolate lẹẹ, o jẹ pataki lati àlẹmọ ṣaaju ki o to fi ni lati yago fun Àkọsílẹ ti sokiri nozzle.
Awọn ọja fihan
Akọkọ ninu awọn ẹrọ 4
(1) .chocolate ti a bo ẹrọ
(2) .chocolate ono eto
(3) .8P awọn iwọn itutu agbaiye ile-iṣẹ (itutu omi ati itutu afẹfẹ fi agbara mu)
(4) .chocolate polishing ẹrọ
Ipo iṣelọpọ
1.Single yara fun ẹrọ ti a fi n ṣe chocolate ati ẹrọ ti a fi n bo chocolate .Must fi sori ẹrọ air-condition ati Dehumidity dryer lati ṣe iwọn otutu yara ≤20 ℃ ati ọriniinitutu ≤50%.
2.Mejeeji ẹrọ le fi sori yara kan, agbegbe yara jẹ nipa 15square.
3.Chocolate lẹhin enrob, nilo air gbẹ lati pinnu lori awọn iwọn otutu10 ℃-15 ℃ ati ọriniinitutu ≤50%.
4.4Mpa fisinuirindigbindigbin air ipese, gbọdọ ni air ipese so scochet.
Nigbati adehun adehun, olura gbọdọ ṣalaye ipese agbara ati igbohunsafẹfẹ ni akọkọ.
Ipo iṣelọpọ ati Awọn ibeere
5.Cooling sipo ká otutu ibiti o 5-10 ℃, yara otutu ibiti o 14-20 ℃, ọriniinitutu≤50%.
6.Cold ipamọ otutu ibiti o 10-15 ℃, tutu ipamọ akoko ibiti o 8-10 wakati, lati ẹri chocolate dada ká dan ati ki o le.
7.Debugger yoo ṣe atunṣe ẹrọ ati awọn ẹya mejeeji yoo gba ẹrọ gẹgẹbi awọn ibeere loke.Ti o ba jẹ pe chocolate ti onra ati ipo iṣelọpọ ko ni ibamu, lẹhinna ṣe aiṣedeede ti chocolate ati disqualification, eniti o ta ọja kii yoo gba eyikeyi ojuse.
Olubasọrọ: Freya Yang
Imeeli:freya (ni)chocolatequipment.netMobile/Wechat/Whatsapp/Skype:0086-1776130640
