Chocolatier kekere pẹlu agbara ti 19L, o dara fun awọn chocolatiers tabi ile-ara chocolatiers.Nipa gbigbe, fermenting, yiyọ ọrinrin ati õrùn, imudara adun koko.
Chocolate Conche ati Refiner jẹ ẹrọ akọkọ fun iṣelọpọ chocolate ati pe o le ṣee lo fun isọdọtun ati isọdọtun ti ibi-chocolate / awọn bulọọki.Nipasẹ igbiyanju gigun, bakteria yọ awọn õrùn kuro ati mu adun koko.Paapaa o dara fun isọdọtun ti awọn jams, bota epa tabi awọn ọti oyinbo miiran / awọn pulps.