Kutshanje, abathengi abaninzi baye babuza malunga nomatshini wokuthambisa itshokolethi oyi-5.5L.Kutheni i-5.5L ye-Chocolate Tempering Machine idume kakhulu?

1. Wide uluhlu lwezicelo

Umatshini wokunyibilikisa i-chocolate we-5.5L unembonakalo edibeneyo kunye nesitayela, ubukhulu bayo buyi-45 * 50 * 80cm, inokubekwa kwi-counter okanye phantsi kwe-counter, kwaye isetyenziswe ngokubanzi kwiivenkile ze-dessert, iivenkile zokusela, okanye ii-cafeterias, njl. .

1. Iimbonakalo

1.Ibakala lokutya elisuswayo kwiplastic auger screw, ekulula ukuyicoca yenza utshintsho olukhawulezayo lwetshokholethi.
2.Iinjini ezimbini, enye yeyempompo kunye nenye iyeye-stirrer, zokuphucula ubomi bemoto kwixesha elide.
3.Umatshini unokwakhiwa kwikhawuntara.
4.Indlela yokulawula ezininzi.Ukudosa okuzenzekelayo, ukudosa okwethutyana, iqhosha kunye nolawulo lwedosi yokulawula.Ukuhamba kwetshokholethi kuyahlengahlengiswa.
I-5.Night-mode yokugcina itshokolethi inyibilika kunye nokugcina ukusetyenziswa kwamandla aphantsi xa isixhobo singasetyenziswanga.Ubushushu bunokusetwa ngokufanelekileyo kwiimeko ezahlukeneyo.
I-6.I-screw ye-Auger inokujikeleza kwicala elahlukileyo, umsebenzi oluncedo kakhulu wokucoca kunye nokukhupha umlomo.
I-7.I-Temperature yesitya kunye nepompo inokumiselwa ngokweemfuno zakho ezikhethekileyo ngokwakho.Umlinganiselo wobushushu ngu 65℃.

Umboniso woomatshini