Kuluhlu lwezithako zetshokholethi, ngokuqhelekileyo iqulethe: ubunzima be-cocoa, ibhotela ye-cocoa, kunye ne-cocoa powder.Umxholo we-cocoa solids uya kuphawulwa kwipakethe yangaphandle yetshokolethi.Ubuninzi be-cocoa solids content (kubandakanywa ne-cocoa mass, i-cocoa powder kunye nebhotela ye-cocoa), iphezulu izithako ezincedo kunye nexabiso lesondlo kwitshokolethi.Iimveliso zetshokholethi ezingaphezulu kwe-60% yomxholo wecocoa kwiimarike zinqabile;Uninzi lweemveliso zetshokholethi ziphezulu kakhulu kwiswekile kwaye incasa eswiti kangangokuba zinokuhlelwa njengeelekese kuphela.

I-Cocoa Mass
Emva kokuba iimbotyi ze-cocoa zivutshiwe, zitshiswe kwaye zihlutshiwe, ziyacolwa kwaye zicinezelwe "kwi-cocoa mass", eyaziwa ngokuba yi "cocoa liquor".Ubunzima be-cocoa buyinto ebalulekileyo ekrwada kwimveliso yetshokolethi;ikwanesondlo sebhotolo yekoko kunye nomgubo wekoko.Ubunzima be-cocoa buntsundu omnyama.Xa kushushu, i-cocoa mass ilulwelo oluqukuqelayo lwe-viscous, kwaye luqina kwibhloko emva kokupholisa.Utywala be-cocoa, obunokwahlulwa kwibhotolo ye-cocoa kunye nekhekhe le-cocoa, kwaye emva koko bucutshungulwe ngakumbi kwezinye ukutya.

I-cocoa Powder
Iikeyiki ze-cocoa zimdaka-bomvu ngombala kwaye zinevumba elimnandi lendalo lekoko.Ikhekhe le-cocoa sisixhobo esiyimfuneko sokwenziwa komgubo wecocoa kunye neziselo zetshokolethi.Kodwa itshokolethi emhlophe ayinayo i-cocoa powder kwaphela.
I-cocoa powder ifunyenwe ngokutyumza amaqebelengwane e-cocoa kwaye uwagaye abe ngumgubo.I-cocoa powder nayo inevumba le-cocoa, kwaye iqulethe iikhompawundi ze-polyphenolic kunye neempawu ze-antioxidant kunye neemaminerali ezahlukahlukeneyo ezifana ne-magnesium kunye ne-potassium.
I-cocoa powder iqokelela amacandelo e-antioxidant kwi-cocoa, eyona nto inenzuzo kwimpilo yabantu.Izifundo zonyango ziye zafakazela ukuba i-cocoa powder engenasweet inokunceda ukulawula uxinzelelo lwegazi, ukunciphisa ukuchithwa kwegazi kunye nokunciphisa ingozi yesifo senhliziyo.

Ibhotolo yeCoco
Ibhotolo ye-cocoa ngamafutha avela ngokwendalo kwiimbotyi zekoko.Ibhotolo ye-cocoa iqinile kwiqondo lobushushu elingaphantsi kwe-27°C, ulwelo kubushushu obuphezulu, kwaye iqalisa ukunyibilika xa isondele kubushushu bomzimba obungama-35°C.Ibhotolo ye-cocoa yi-amber kwimeko yolwelo kunye ne-yellow eluthuthu kwindawo eqinileyo.Ibhotela yecocoa inika itshokolethi ukuguda okukhethekileyo kunye neempawu ezinyibilikayo emlonyeni;inika itshokholethi incasa ethambileyo kunye nokukhazimla okunzulu.

Kufuneka kuqatshelwe ukuba, kuxhomekeke kuhlobo lwetshokolethi, uhlobo olongezelelweyo lukwahluke.Itshokholethi esulungekileyo enamafutha inokusebenzisa i-cocoa liquid block, okanye i-cocoa powder kunye nebhotolo yekoko, kodwa i-cocoa butter substitute yetshokolethi ayizukusebenzisa ibhloko engamanzi kunye nebhotolo yekoko.I-cocoa butter substitute chocolate isebenzisa kuphela i-cocoa powder kunye namafutha okwenziwa, aqulethe ingozi ye-trans fatty acids.