Abathandi bokubhaka baya kwazi ukuba isitshixo sokufumana ukutya okugutyungelwe yitshokolethi egqibeleleyo yinkqubo yokudibanisa.
I-Tempering yindlela yokufudumeza kunye nokupholisa itshokolethi ukuze izinze, ngoko inokwenza itshokolethi igudiswe kwaye ibengezele.Ikwathintela ukuba izithako zinganyibiliki ngokukhawuleza ukuya kwiminwe yakho.Ukusuka kwimbono yenzululwazi ngakumbi, le yinkqubo yokuqaqambisa ezahlukeneyo ezinamafutha acid glycerides kwi chocolate cocoa ibhotolo.
Xa i-tshokoleta enganyibilikiyo inyibilika, iikristale ze-asidi ezinamafutha ziyahlukana, kwaye xa zipholile, iintlobo ezahlukeneyo ze-fatty acids ziqina kumaqondo okushisa ahlukeneyo.Ubushushu bunyanzelisa ukuba i-acids enamafutha kwibhotolo yekoko ibe yikristale ibe yifom ezinzileyo.Yiyo loo nto isantya sokunyibilika kwetshokholethi ethambileyo ayikhawulezi kangako-ngoku ibotshelelwe ngokuqinileyo i-acids enamafutha afuna amaqondo obushushu aphezulu ukuba ahlukane.
Akukho mathandabuzo ukuba ubushushu sisitshixo sokwenza izimuncumuncu ezifana netshokholethi editshiwe amaqunube okanye iicones ze-ayisikrimu.Ke ngoko, xa iivenkile zedessert zifuna ubushushu obukhawulezayo, ziya kuguqukela kumatshini wokuthambisa wetshokholethi waseBakon USA kunye nezinye izixhobo.
Umatshini ufuna kuphela ukwenza amanyathelo ambalwa kakhulu alula ukusebenza.Kumboniso wevidiyo, umpheki ucofa iqhosha lokuqala emva koko uphose inkitha yeziqwenga zetshokholethi emnyama kumatshini.Wabeka iqondo lobushushu lokunyibilika libe kuma-45 ngokukaCelsius waza wavala isiciko.Emva kokuba itshokolethi inyibilikile, waqalisa ivili ukuxuba kunye nokuzinzisa itshokolethi ngelixa epholisa ukuya kuma 32 degrees celcius.
Emva koko, wongeza "imbewu", eziyi-chips zetshokholethi zangaphambili ezinceda ibhetshi entsha ye-crystallization.Iikristale ze-asidi ezinamafutha ezivela kwii-nibs ezinomsindo zitsala iikristale ezikhululekile kwitshokolethi entsha, ebangela inkqubo ye-crystallization.
Emva kokuba eli nyathelo ligqityiwe, itshokolethi inokudityaniswa kwaye ilungele ukusetyenziswa.Umpheki uvumela umatshini ukuba athontsize itshokolethi kwisingundo ukuze asetyenziswe kwixesha elizayo.

https://www.lstchocolatemachine.com/chocolate-melting-tempering-machine/

Yazi ngakumbi malunga noomatshini betshokholethi nceda uqhagamshelane nathi:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Umnxeba/whatsapp:+86 15528001618(Suzy)