Akufanele kube nzima ukufumana i-cream cream yetshokolethi efanelekileyo.I-chocolate pudding, ibekwe kwi-pie crust, ifakwe i-cream cream.Yiyo leyo.Ungasebenzisa i-pudding ukusuka kwibhokisi, i-graham cracker crust ethengiweyo evenkile kwaye igubungele yonke into nge-Reddi-wip ukusuka kwi-can, kwaye iya kuba yi-dadgum pie elungileyo.

Kodwa ke, kwiminyaka esibhozo yokuqala yomtshato wam, eyona payi yekhrimu yetshokholeyithi yayingumnenga omhlophe womyeni wam;eli libali malunga nendlela endiqhube ngayo iharpoon ngqo kulaa ntliziyo yomnenga ikhrim, netshokolethi.

Ukuqala kwam ukudibana noMat kwindlela esecaleni efakwe ibhiya ngo-2005, sobabini sasisebenza njengabapheki bepastry, ke sasisazi ngokungagungqiyo ukuba ubudlelwane obunokubakho, ukuba siyanqwenela, bunokuqulatha isixa esikhulu sepayi yekhrimu yetshokholethi ebalaseleyo.

Into endingayaziyo ngelo xesha kukuba uMat wayebandakanyeka ngokukhutheleyo kwingxabano yeminyaka emininzi eyayingasekelwanga kwipudding, kodwa umgaqo.Ngomhla wangethuba, wandixelela ibali lobusuku xa wayebawela i-chocolate cream pie.Waya kwivenkile yokubhaka ekufutshane waza wathenga ipayi yonke ngexabiso eliphantsi elikrokrisayo le-R4,95.Wabuyela ekhaya, wazisika iqhekeza, kwaye ipayi yayimbi kakhulu.“Kuyoyikeka!”wandikhwaza endithe ntsho ngamehlo kumbindi wevenkile yokutyela yothando, ebeke isandla sakhe etafileni ngochuku lwendoda ethathela ingqalelo ipayi.Ndandingazange ndiguquke ngakumbi ebomini bam.

Wabalisa ngeentsilelo zayo: Uqweqwe olungekho ngqiqweni lwalungathambanga kwaye lwalungabhityanga.Inqaku eliphambili lepudding yetshokolethi yayiyeyotshintsho olusecaleni kunye ne-undercurrent ye-vanilla body spray, iimpawu ezibonisa ukuba ipudding yenziwe ngobuninzi kumzi-mveliso.Phezulu, i-halo ye-chalky "ye-cream cream," wathi usebenzisa iingcaphuno zomoya.

Ipayi imele uhlobo lokunciphisa iindleko ezilindelekileyo kwivenkile enkulu, hayi indawo yokubhaka ekufutshane.Ke, kwiinyanga ezimbalwa emva koko, xa umnqweno waphinda wambetha, waya kwenye indawo yokubhaka … kwaye wanikwa kwaloo payi.Uqweqwe olusuka kumxube.I-Pudding evela kwitoti."Ucwambu eqhuqhiwe."

Wazixakekisa kakhulu ngokufumana ipayi yetshokholeyithi ehloniphekileyo kwikona yethu encinci yesixeko, leyo, ngelo xesha, yayingekabi buchule ngokwaneleyo ukuba ibe neStarbucks.Njengoko wayemana ejonga zonke iipayi ezamdanisayo, ndaqonda ukuba wayengafuni ipayi enencasa nje kuphela, kodwa ipayi eyayimhlonela.

Yiloo nto sonke esiyifunayo kwipayi, akunjalo?Sifuna ipayi esibona njengomntu ofanelwe kukugqwesa.

Kwiminyaka esibhozo kamva, mna noMatt savula ivenkile yokubhaka kwiibhloko ezimbalwa ukusuka kwigumbi lethu, kwaye ndaqonda ukuba senze ngempazamo ikroba elindivumelayo ukuba ekugqibeleni ndenze i-chocolate cream pie yamaphupha akhe.

Ndichithe iintsuku ezininzi ndixoxisana ngayo yonke into ukuze ndiyifumane kakuhle, kwaye ndasebenzisa ezona zithako zibalaseleyo endinokuzifumana.Yayiyipayi eyenzelwe ngokukodwa ukuhlangabezana nemigangatho ephezulu ngokuhlekisayo;ipayi bendiyazi ukuba ndiza kumenzela yona ngobusuku awandixelela ngayo okokuqala ngokufuna kwakhe.Wandixelela ukuba yayigqibelele;Ndathi kuye, “Ndikuxelele njalo.”

Kwiminyaka emibini kamva, uMatt waba nokwaliwa kakhulu ngubisi kwaye akazange aphinde abe nayo ipayi;savala I bakery sahamba.Akukho mntu uye wayibona le pie yentsomi ukususela ngoko, kodwa namhlanje ivela, kanye njengokuba uluntu lubonakala luyidinga kakhulu.

Yenza ipayi: Kwisitya esincinci, xuba iqanda kunye ne-1/4 yekomityi (50 grams) iswekile de idityaniswe (umxube kufuneka ube ngqindilili kwaye ube luthuthu ngombala njengoko uxuba izithako kunye).Bekela ecaleni.

Kwipani ephakathi enzima-esezantsi phezu kobushushu obuphezulu, lajiwuzisa ndawonye isiqingatha-nesiqingatha, i-1/2 ikomityi eseleyo (100 grams) iswekile, i-cornstarch kunye nomgubo wekoko uze upheke, ubhuqa rhoqo de umxube uqalise ukuphunga, malunga. Imizuzu emi-5.Yongeza i-tshokoleta eqoshiwe kwaye uqhubeke u-whisk de i-pudding ifike kwi-thumba.Umxube uya kuqala ukujiya ngokukhawuleza.

Ukunciphisa ukushisa okuphakathi kwaye uqhubeke upheka, uvuselela rhoqo, ngomzuzu we-1, uze ususe ekushiseni;umxube kufuneka ube ngqindilili, njengepudding.Yongeza umxube weqanda lomthubi kunye nebhotela kunye ne-whisk ngamandla ukudibanisa, ngomzuzu we-1.Gxotha ityuwa kunye ne-vanilla de idibaniswe.

Galela i-pudding kwiqokobhe le-pie ebhakiweyo eyimfama (akufuneki ulinde ukuba iphole ukuba ucinezelwe ixesha), gubungela ngeqhekeza leplastiki kwaye uyicinezele ngobunono kumphezulu wepudding.I-pie efrijini malunga neeyure ze-4, ide ibekwe ngokupheleleyo.

Yenza i-cream cream: Ubuncinci imizuzu eyi-15 ngaphambi kokuba ulungele ukukhonza ipayi, kwisitya somxube wokumisa ofakwe kwi-attachment ye-whisk (okanye usebenzisa umxube ophathwa ngesandla kunye nesitya esikhulu esikhululekile), hlanganisa ikhilimu enzima. , iswekile ye-confectioners, i-mascarpone kunye ne-vanilla.

Ukubetha izithako kwi-medium-low de kuxutywe ngokupheleleyo, emva koko wandise isantya ukuya phezulu kwaye ugxobhoze umxube kude kube yifom ye-peaks eqinile, malunga nemizuzu emi-2.Fumba ikhrimu phezu kwepayi, emva koko usebenzise isichumisi semifuno ukuyihlamba ngeetsheti zetshokolethi.Ifriji ide ibekwe, malunga nemizuzu eyi-10.

QAPHELA: Ukuyimfama-ukubhaka i-pie crust, beka i-rack yokubhaka embindini we-oven kwaye ufudumeze ukuya kuma-425 degrees.Layisha ngobunono uqweqwe lwepayi ye-deep-dish (sele ifakelwe kwipleyiti yepayi, ikruqukile ngokokuthanda kwakho, kwaye ifakwe kwisikhenkcisi kangangemizuzu engama-30 ubuncinci) ngefoyile kwaye uyilinganise ngobunzima bepayi, iimbotyi, irayisi okanye iipeni.Beka isitya se-pie phezulu kwiphepha elikhulu lokubhaka, elinombhobho kwaye udlulisele kwi-oven.Bhaka imizuzu eyi-15, uze ususe i-foil kunye nezisindo kwaye uqhubeke ubhaka imizuzu emi-5 ukuya kwe-7, de kube i-pie crust ibomvu yegolide.Dlulisela kwi-wire rack kwaye uvumele ukupholisa ngaphambi kokuba ugcwalise.

Linganisa kwaye ufumane inguqulelo elungele umshicileli yeresiphi apha.Kwakhona jonga iresiphi ye-No-Stress All-Butter Pastry Crust.

Iikhalori: 737;Amafutha ewonke: 51 g;Amafutha aGqithisiweyo: 29 g;ICholesterol: 158 mg;Isodium: 459 mg;Iicarbohydrates: 61 g;I-Fiber yokutya: 3 g;Iiswekile: 37 g;Iprotheni: 8 g.

Joyina iklabhu yethu yeencwadi zokupheka kunye neeresiphi zethu eziziisampuli ezili-10 ekufuneka zifundwe - emva koko uthathe isigqibo malunga nokuba wongeze ntoni kwishelufu yakho.Rhoqo ngoMvulo iiveki ezili-10.

Isikhokelo sethu seeveki ezisi-8 siya kukubonisa ukuba ngokwenene ukubhaka liqhekeza lekeyiki.Izinto ezisisiseko, iiresiphi ezingenakuthintelwa kunye nokunye, kwi-inbox yakho ngooLwezihlanu.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
whatsapp/whatsapp:+86 15528001618(Suzy)