Itshokolethi yeCacao yaseMzantsi Pacific ayifani nayo nantoni na endiye ndanayo eOstreliya.Ibha enye incasa ngathi igalelwe ubusi.Enye ivumba leentyatyambo kwaye incasa ngathi idityaniswe neenkozo zecereal ezigcadiweyo.Ngexesha elizayo iibha zetshokolethi ezifanayo zinokungcamla njenge-caramel okanye i-passionfruit.Kodwa aziqulathanga nto ngaphandle kweembotyi zecocoo ezigcadiweyo kunye nentwana yeswekile.

Inokuba njani itshokolethi xa yenziwe imbotyi ukuya kwibha.Njengomdiliya wewayini kunye neembotyi zekofu, iimbotyi zecocoa zinokubonisa iintlobo ezininzi zeencasa kunye namavumba, ngakumbi emva kokuba zivundisiwe (inyathelo eliphambili ekuvelisweni kwayo yonke itshokolethi).Ngokuxhomekeke kwixesha lonyaka kunye nalapho iimbotyi zilinywe khona, esinye isityalo sinokungcamla okwahlukileyo kwesinye.Ezi ncasa kunye namavumba, zibonakala kuphela xa iimbotyi zithathwe ngononophelo kwimvelaphi enye (ilizwe elinye okanye ummandla okhulayo) okanye isityalo esinye (ifama enye okanye indibanisela yeefama zentsebenziswano).

Ngokwahlukileyo, itshokholethi enegama elikhulu elawula iishelufa kwizikhululo zepetroli nakwiivenkile ezinkulu zisebenzisa owona mgubo wecocoa ufumaneka ngexabiso eliphantsi - odla ngokuthathwa kwiindawo ezininzi kwihlabathi jikelele - ukuphumeza incasa yayo engaguqukiyo kodwa yegeneric unyaka wonke.Ngamanye amaxesha, ithengwa ngexabiso eliphantsi kangangokuba amafama akafumani mvuzo wokuphila.Kwaye iivenkile ezininzi zetshokolethi eziphezulu zisebenza nje ngetshokholethi yecouverture ethengwayo, kunokuthenga iimbotyi.

Oko kusizisa kwelinye icala leli bali: ISouth Pacific Cacao, enye yeevenkile ezimbalwa zetshokolethi yeembotyi eSydney.Inkampani esekwe eHaberfield yintsebenziswano phakathi kukaJessica Pedemont noBrian Atkin.Wayesakuba ngumpheki we-Rockpool onobuchule bokwenza itshokolethi.UngowaseSiqithi saseSolomon-Ostreliya oqhuba iMakira Gold, ishishini lentlalontle elixhobisa amafama eSiqithi sePasifiki ukuba alahle umgangatho ophantsi, wokulima okuphantsi olungiselelwe imakethi yetshokholethi yorhwebo.Zonke iimbotyi zeCacao zaseMzantsi Pacific zivela kwiMakira Gold.

Phambi kokuba iimbotyi zifike ePedemont, ziyakhiwa, zivundiswe, zomiswe zipakishwe ukuze kucace ukuba zeziphi iimbotyi eziphuma kowuphi umlimi.Nangona iimbotyi zihluka kwixesha lonyaka ukuya kwixesha lonyaka, uPedemont uyazi ukuba zeziphi iiprofayili zencasa ezibonakala ngakumbi kwiimbotyi zomfama ngamnye.Ukuvelisa ezona ncasa zahluke kakhulu - nokuba zezobusi, iintyatyambo, umhlaba okanye i-citric - kunye nokunciphisa ubukrakra bendalo beembotyi, ukubiliswa ngundoqo.

“Iimbotyi zekoko ezizininzi zorhwebo azinakho ukuvubela okufunekayo kwitshokholethi esemgangathweni.Senze zonke iintlobo zomsebenzi [kwaye sinike oomatshini] ukunceda amafama aphucule ukuvundiswa kwawo,” utshilo uAtkin.

U-Atkin kunye neqela lakhe benza umsebenzi omningi emva kwemifanekiso ukuze baqinisekise ukuba iimbotyi zeSiqithi sasePacific ziphezulu kakhulu.Ngamanye amaxesha kulula njengokubonelela ngengxowa evaliweyo evaliweyo kuhambo olude lwephenyane, okanye mhlawumbi ukujongana neengxaki ezintsonkothileyo ezinxulumene nemvula enkulu yaseSolomon Islands kunye namaxabiso axhomileyo ombane.Kodwa njengayo nayiphi na ingxowa yeembotyi, kuya kuhlala kukho ii-duds ezimbalwa ezifuna ukufunyanwa kwaye zisuswe.UPedemont wenza oku ngesandla eHaberfield.

"Elona candelo likhulu lencasa liphuma ekuvubeleni, kodwa ukuqhotsa sesinye sezixhobo umenzi wetshokholethi angazisebenzisa ukuthambisa incasa," utshilo uAtkin.

UPedemont uthi: "I-roaster yorhwebo iya kutshisa i-crap kuyo.“Asiroki kumaqondo obushushu aphezulu.Sifumana iimbotyi zeprimiyamu, zomiswe elangeni, nezingafunwayo ukuzosa kakhulu.”Ngaba ifana nekofu, apho i-roast elula izisa incasa eninzi yendalo yembotyi, kunye nerosti emnyama iphumela kwincasa yegeneric ngakumbi?Akunjalo, uPedemont uthi: "Kuxhomekeke kwimbotyi."

Inkqubo yokwahlula ikhoba kwimbotyi.Ngesandla, iyamangalisa kwaye idla ixesha, kodwa uPedemont utyale imali kumatshini owenziwe ngokwezifiso ngenxa yoku.Ngokuqhelekileyo i-husk iphonswa ngaphandle emva koko, kodwa uyayisindisa eyakhe kwaye ayiguqule ibe yiti (i tisane, ukuba ichaneke ngakumbi) enevumba kwaye incasa njengetshokolethi, iti eluhlaza kunye nebhali.

Iimbotyi kufuneka zigutywe zibe yintlama kwaye, ekugqibeleni, zibe lulwelo olubonakalayo phambi kokuba zibunjwe zibe ziintsimbi.Kude kube nini kwaye kanye kanye ukuba i-conch sisigqibo esikhulu somenzi wetshokolethi, nangona ithande ukuba yinkqubo yeentsuku ezimbini okanye ezintathu.Gaya ixesha elide kwaye ufumana ukuthungwa okugudileyo, kodwa ucole ixesha elide kwaye i-aeration engaphezulu iya kuthoba incasa ethile.Abanye abenzi beetshokholethi baphefumla ngenjongo ngokusila ngesiciko, abanye baguga umxube kwigrinder.I-Pedemon akenzi njalo.Iimbotyi zakhe zilungile kakhulu, uthatha indlela yokungenelela kancinci.

Ngexesha lenkqubo yokusila, uPedemont uyakongeza into acinga ukuba idinga itshokholethi, kunye naziphi na izithako ezongezelelweyo afuna ukuzama ngazo.Itshokholethi emnyama iya kuba nentwana yeswekile eyongeziweyo (iswekile ekrwada, ephilayo evela eBundaberg, okanye iswekile esulungekiswe kwijusi yeziqhamo zemonki), kwaye itshokolethi yobisi ifumana intwana yekhokhonathi edikiweyo (iyagatywa kunye neembotyi kwaye isetyenziswa njenge enye indlela yobisi).Ngokwesiqhelo ibhotolo yekoko iya kongezwa kodwa iimbotyi zaseMzantsi Pacific zinamafutha ngokwaneleyo.Okongeziweyo kunokubandakanya ivanilla evela kwisiqithi esincinci saseNiue, itshilisi, amandongomane aphilayo, iimbotyi zekofu ezisuka kwiroaster yasekhaya, okanye ityuwa encinci.

Inkqubo yokuguqula itshokolethi elulwelo ibe yibhloko entle ekwaziyo ukuqhawuka.Akulula njengokuyipholisa nje.Yenza loo nto, kwaye ibhlokhi yokugqibela yetshokolethi iya kuba yimbi kwaye iqhwalele njenge-doona.I-Tempering iqinisekisa ukuba i-cocoa-butter crystals ifom ngendlela eyaliweyo, inika i-chocolate sheen kunye ne-snap.Indlela yesikolo esidala kukugalela itshokolethi elulwelo kwilitye lebhastile kwaye uyipholise kancinane, ngelixa isonga itshokolethi phezu kwayo, ukufumana ezo kristale zilungelelane kwaye zidale imfezeko yesakhiwo.

Kodwa i-Pedemont kunye nabanye abaninzi abenzi bale mihla basebenzisa umatshini, olula, olukhawulezayo noluhambelanayo.

Ngaphambi kokuba itshokolethi epholileyo iphole ngokupheleleyo kwaye iqine, igalelwe kwi-mold ukuseta.ICacao yaseMazantsi ePasifiki ithanda iingxande ezilula ezineprinting ngaphezulu.

Uluhlu ngokuqhelekileyo lusuka kwi-coconut-y, inyibilika-esandleni sakho i-50 yepesenti yemveliso ye-cocoa ukuya kwi-cocoa ekrakra kancinane, eneentyatyambo kunye ne-100 yepesenti.Isitokhwe somgangatho we-stock-standard bar ye-South Pacific Cacao yi-70 ukuya kwi-75 yeepesenti ye-cocoo, inani elincinci kunye nencasa yasendle incasa njengobusi obugqwesileyo obukhoyo.I-Chocolate Artisan, ishishini lesibini likaPedemont kwindawo enye, ligxile kwiibhon bons, iikeyiki kunye neeodolo zesiko.
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